Crunchtime的动态

Do you ever wonder why it's tough to let go and delegate in your restaurant? ? Jason E. Brooks?from HospiVation reveals the top reasons holding managers back from delegating, from the fear of overburdening to the struggle with power dynamics. Get the lowdown on how overcoming these barriers not only boosts your team's growth but also transforms your restaurant's culture and efficiency. ? Dive into this eye-opening episode and discover the path to a more collaborative and successful future. ? Check out how WISK.ai can help you at https://www.wisk.ai/demo.

What does pop culture get right about the restaurant industry? ??? While FX’s "The Bear” adds a splash of drama to restaurant management, you might relate to its fast pace and—importantly—the passion every character brings to the table. Here are three insights from this series about how hospitality leaders can unlock the power of employee purpose: https://lnkd.in/eStMZj4X #GeckoHospitality #RestaurantManagement #HospitalityLeadership

?? Elevate Your Team's Food and Beverage Service in Minutes with?The Hospitality Mentor's Service Boosters! ?? Attention, Food & Beverage Leaders! I know how precious your time is and how vital quick, effective improvements are for your team. That's why we've created the Food & Beverage Service Boosters, a straightforward, powerful toolkit designed to fit seamlessly into your busy schedule. Why It's Perfect for You: -Fast Integration: Just 3-5 minutes in your daily huddle can transform your team's service. -Proven Techniques: Drawn from luxury hospitality excellence, ready to apply in any setting. -Unbranded & Universal: Fits any business, big or small, without the need for customization. Implement Today: -Start now, see immediate improvements, and keep your service standards sky-high with minimal time investment. Perfect for leaders looking to make a quick impact. https://lnkd.in/ebR-F2rk #hospitalityindustry #hospitality #foodandbeverage

Are you feeling the pressure to adapt to the digital age but unsure where to start? It's a common dilemma faced by many restaurant owners and managers today. Manual processes and outdated systems can lead to inefficiencies and costly errors. ? Traditional methods may no longer suffice in a world where technology reigns supreme. Customers expect seamless digital experiences. Without embracing digitalization, your restaurant risks falling behind the competition. But the question is... WHERE TO START? In our latest episode, we had the privilege of sitting down with Peter Schimpl, VP of Digital and IT at FR L'Osteria SE, a leading restaurant chain at the forefront of digitalization. Peter shares invaluable insights into creating a winning digitalization strategy. From planning and implementation to optimizing processes and beyond. Watch the full episode with Peter Schimpl to gain the insights and inspiration you need to take your restaurant to new heights in the digital age. Link: https://lnkd.in/dXHchhN7 #digitalization #restaurant #hospitality #foodandbeverage

When restaurant employees feel a sense of purpose, they feel motivated and prepared to take on any challenges and grow. Dive into more actionable hospitality leadership lessons we learned from FX's "The Bear": https://lnkd.in/e-gzYq-2 #GeckoHospitality #RestaurantManagement #HospitalityLeadership #TheBearFX

**Time to Make Changes in Food & Beverage** - Breakfast isn't the only important meal; let's enhance the entire menu. - Embrace stand-alone restaurants within hotels for unique dining experiences. - Managers, be on the floor engaging with staff and guests, not confined to offices. - Align concepts with the local market for relevance and appeal. - Cut costs without compromising product quality. - Training is our most valuable tool for improvement. - Utilize technology and stay updated with the latest trends and tools. Let’s lead the way in transforming the F&B industry! ?? #FandBInnovation #Leadership #CustomerExperience #Sustainability #TeamEmpowerment

Check out Episode 1 with Blaze Pizza ?? CMO, Christian Kuhn, where he discusses: - Menu Innovation & Blaze's new menu - Blaze moving their corporate headquarters from California to Atlanta - Loyalty programs in hospitality - Advice to future hospitality leaders - The pineapple of pizza debate You won't want to miss it!

Insights on Staying Goal-Centered in the Restaurant Industry ? Navigating the intricate world of restaurant operations requires more than just passion—it demands a steadfast commitment to staying goal-centered amidst the ever-changing culinary landscape. Being in this dynamic industry for almost 15 years, I'm excited to share some insights gleaned from years of experience: ? Purposeful Goal Setting Success begins with setting clear, purposeful goals. Whether it's elevating guest satisfaction, streamlining operational workflows, or fostering team development, defining these objectives provides a roadmap for progress and keeps everyone aligned toward a shared vision. ? Agility Amidst Uncertainty In an industry known for its unpredictability, adaptability is our greatest asset. By fostering a culture of agility, we empower our teams to pivot swiftly in response to market shifts, emerging trends, and unforeseen challenges—all while staying true to our overarching goals. ? Continuous Learning and Improvement The pursuit of excellence is a perpetual journey, not a destination. Embracing a mindset of continuous learning and improvement enables us to refine our strategies, innovate our offerings, and enhance the overall guest experience, ensuring we remain at the forefront of culinary innovation. ? Resilience in the Face of Adversity Resilience is the cornerstone of success, particularly in times of adversity. Whether it's navigating supply chain disruptions, economic fluctuations, or unprecedented crises, maintaining an unwavering focus on our goals enables us to weather the storm and emerge stronger on the other side. ? Celebrating Milestones and Victories Amidst the chaos of daily operations, pausing and celebrating the milestones and victories along the way is essential. Recognizing achievements, both big and small, fosters a sense of accomplishment and renews our collective drive to pursue our goals with even greater determination. #goals #focus #insights

??The Restaurant Secret Sauce: Culture!?? We often hear about the top challenges in the restaurant industry: razor-thin margins, staff turnover, the never-ending quest for the perfect menu...But here's the ultimate truth:?? The biggest, most profound challenge that most restaurants face isn't in the kitchen, it's in the heart of your business – your culture. ?? Culture isn't just a buzzword. It's the invisible lifeline that connects your team, fuels your mission, and shapes every guest experience. Your culture sets the rhythm of your restaurant. It's the heartbeat. It's the lifeblood. Without a solid culture, you're like a ship without a compass in the vast open sea. Lost. ?? The best menus, the slickest operations, and the most strategic marketing plans will crumble if they're not backed by a strong culture. Remember, your culture is not created; it's curated. ?? It's a delicate, ongoing process, and it starts at the top – with YOU. Creating the right culture means knowing your values, communicating them clearly, and living them every single day. Because when you get the culture right, everything else falls into place. ? ??Invest in your culture, build a resilient team, create unforgettable guest experiences, and watch your restaurant thrive. ?? #TheRestaurantCoach #RestaurantCulture #Hospitality #RestaurantSuccess #DonaldBurns #RestaurantBusiness #Leadership #CultureDrivesBusiness

??? Elevating Hospitality Together: A Special Invitation to Restaurant Managers Are you ready to transform your restaurant's service into an art form that guests can't wait to experience again? At Bua Nua, we understand that every restaurant has its unique flavour, which is why we've dedicated ourselves to creating bespoke training plans that cater specifically to the nuances of your role and the dynamics of your team. Why Choose Bua Nua? We're not just another platform; we're your partner in culinary excellence. Our offerings go beyond the basics: A Rich Media Library: Dive into a world where training materials are not just informative but engaging, designed to inspire your team to excel in their roles. Sleek In-App Messaging: Communication is the soul of a well-run restaurant. Our streamlined messaging system ensures that your team stays connected, informed, and motivated. Efficient Task Management: With our intuitive task management solutions, overseeing daily operations becomes a breeze, allowing you more time to focus on what truly matters - your guests and their experience. Imagine a scenario where your staff is not just working but thriving, where each team member's potential is fully unlocked, contributing to an atmosphere that guests fall in love with. That's the future we're offering. A future where your restaurant doesn't just serve meals, but memorable dining experiences that guarantee your guests' return. Let's embark on this journey of growth and excellence together. With Bua Nua, you're not just managing; you're innovating, inspiring, and setting new standards in the hospitality industry. Join us, and let's cook up some extraordinary success. Bon Appe?tit! #BuaNua #RedefiningHospitality #RestaurantManagement #EmployeeGrowth #HospitalityTraining