Costa Fruit & Produce的动态

What’s New In Sustainable Dining – #Edible, #Biodegradable #Tableware From edible wafer cups to wheat bran plates,?Stroodles?is reshaping the hospitality industry with innovative tableware solutions that offer more than just sustainability. What Are Stroodles? Initially known for their edible pasta straws launched in 2019, Stroodles has since expanded its product range to include edible wheat bran plates and bowls, biscuit-based spoons and stirrers, and versatile wafer cups designed to integrate into a variety of food and drink experiences, from cocktails to desserts and even full meals. Read more: https://lnkd.in/gRYpsrfA #foodandbeverageindustry #sustainable

As a vegan, dining out may seem challenging, but it doesn't have to be! My latest blog outlines strategies to enjoy your dining experience without missing out. Dive into the world of vegan cuisine and expand your dining horizons! #VeganDining #Veganuary https://wix.to/r2yPXKO

Looking to elevate your restaurant's culinary game? ?? Check out this insightful blog post from 'The Art of Cooking.' Discover valuable tips and strategies for enhancing your menu, improving kitchen efficiency, and creating unforgettable dining experiences. ?

Fresh, delicious, and packed with nutrients! ?? Our Himalayan trout is ready to be the star of your dining table. Perfect for a healthy and flavorful meal! #TroutFish #HimalayanTrout #FreshCatch #HealthyEating #GourmetMeal #SeafoodLovers #DinnerInspiration #Omega3Rich #FoodieLife #TastyDelights"

Take Your Picnic From Boring to Fun! When it comes to outdoor dining, should quality be compromised just because you're not indoors? I don't think so! Introducing Mrs. Foodrite's spread - the key to taking your picnic fare to a whole new level. Just take a look at this perfectly curated assortment. From fruit jams and creamy cheeses to globally inspired spreads, there's something here to spark any taste buds. You'll notice it's also easy picnic catering - perfectly portioned in hygienic packaging ready for on-the-go feasting. Throw one in your basket and let Mrs. Foodrite's gourmet twist transforms even the simplest of bread and cheese into an indulgent al fresco affair. #fmcg #HoReCa #MrsFoodrite #ProductRange #FoodIndustry

Adding a DIY salad station to your buffet enhances the dining experience by allowing guests to customise their meals to their exact specifications. This interactive element not only adds a sense of fun and creativity, but it also accommodates a variety of dietary restrictions and preferences, ensuring that all guests have something to enjoy. The vibrant selection of fresh greens, colourful vegetables, protein options, and flavorful dressings encourages guests to experiment and create salads that perfectly suit their tastes. Furthermore, the DIY aspect encourages a sense of ownership over the meal, which increases overall satisfaction. From casual gatherings to formal events, a DIY salad station adds a refreshing and health-conscious element to any buffet, providing nourishment and enjoyment to all attendees. #yeamamacatering #DIYstation

??? Jim O'Quinn’s Must-Try Plant-Based Restaurants The plant-based dining scene is thriving! Jim O'Quinn shares his top vegan restaurant picks, from cozy establishments with unforgettable rainbow cakes to accessible chains for everyday meals. ?? ?? Why It Matters: The growing popularity of plant-based dining. Restaurants leading the charge in ethical and sustainable cuisine. Tips for finding incredible vegan options wherever you go. ?? What’s your favorite plant-based restaurant and why? Share your recommendations! #VeganDining #SustainabilityInFood #PlantBasedBusiness

Looking to elevate your culinary creations? Discover how growing herbs in your restaurant's outdoor space can add a touch of freshness and aroma to your dishes.

?? Industry Insight: Health-conscious menus are on the rise, meeting the growing consumer demand for meals that are both delicious and nutritious. Discover how embracing this trend can enhance your offerings and cater to the wellness-focused diner. #HealthyEating #RestaurantTrends #FoodInnovation #iOrders #restaurant #industrytrends