Cocina Sabrosa Food & Beverage Trade Expo的动态

53 Thanksgiving sides All the Thanksgiving sides you want or need for Turkey day. From healthy greens to simple salads and decadent casseroles. These dishes will all steal the show. Thanksgiving menus can be difficult to plan because you need to make sure you’re serving all the classics while still catering to your, and your guests’ needs and... 53 Thanksgiving sides ?????????? ?????? ?????????? ?? ?????????? ????????????????????!

As we embrace the convenience of ordering with a tap, we must reflect on the impact this shift has on our connection to food, community, and the rituals we once associated with dining out. Are we trading shared meals for solitary indulgence, or are we finding new ways to bring people together over a virtual feast? Share your thought in the comments below ???? #MCA #fooddeliveryservice #orderingonline #Foodie#Convenience #HospitalityIndustry

TO OBSERVE NATIONAL FOOD DAY.. Learn about healthful eating and sustainable farming. Other ways to celebrate include: ? Reading some food labels. Learn where the food you eat every day comes from, what's in it, and more. ? Challenge yourself to try a food you've never eaten before. ? Plant herbs to use in your kitchen. ? Start a compost pile to use in your garden. ? Discover a healthier way to cook your favorite foods.

High-Altitude Side Dishes: Celebrating Potatoes Across Cultures This Holiday Season Potatoes, beloved for their versatility, take on global charm when paired with beans and a touch of Southern hospitality. Here’s how different cultures elevate this humble ingredient for holiday feasts: ? Latkes (Jewish Cuisine): These crispy potato pancakes shine during Hanukkah, often served with applesauce or sour cream. Grated potatoes mixed with onions, eggs, and a bit of flour create golden perfection. ? Papas Rellenas (Latin American Flavors): Mashed potatoes stuffed with spiced beans or meats, rolled into balls, and fried. A delicious holiday treat with a hearty filling. ? Southern Sweet Potato Casserole (USA): Sweet potatoes meet pecans and marshmallows for a dessert-like side, embodying warmth and tradition. ? Colcannon (Irish Inspiration): Mashed potatoes with kale or cabbage, butter, and cream—a cozy dish with deep cultural roots. Celebrate the season with these global spins on potatoes. ?? ?? ?? They bring comfort, warmth, and a universal sense of home. ?? ?? ?? What’s your favorite potato-based holiday dish?

These Thanksgiving tips are a great help for making your holiday meal prep smooth and stress-free!?Have a great holiday everyone! #ThanksgivingTips #ThanksgivingDinner

As the Lunar New Year celebrations ring around the world, I think of all the celebrations that bring people around the table.?My childhood home was similar in that the dining table was always laden with a banquet. When my mother used to ask me to set the table for guests, I knew that we had better leave plenty of space in the middle for all the dishes she cooked. She was creative with both meat and vegetables and guests still remember her hospitality. Fill the table with food for guests and be modest enough to admit that it may be a small meal. It is not enough to ask if the guest wants more. You must insist that they eat more, even if they initially refuse it. Think about what the guest may need – extra napkins, something else to drink, a small plate to leave bones. I rarely, if ever eat pork. I am not barred from it for religious reasons, just never cared for it much. Friends swoon over duck meat but I stay away from that one too. Most of the time, my intake is chicken and seafood, with rare beef, mutton and lamb along for variety. I am willing to try multiple cuisines and flavors but not much farther in my choice of protein. Being a good guest means that my preferences do not need to be announced at the table. No one wants to hear about the latest diet either. Just eat what you want and appreciate the host or hostess. When your guest leaves your home, walk them to the door and wave goodbye from outside the door. Stay until they walk or drive their car out of sight. A guest should never see a closed door when they look back at your home. The best customer service is customer-based. No one wants to hear about how cool your new gadget is or how long it took you to build it. What they want to know is how well it can work for them. #LunarNewYear #customerservice #customs #customerbased #hospitality

?? Domestic Economy: Planning Your Christmas Menu with Joy Essien ?? As Christmas approaches, the festive spirit is already in the air, accompanied by the harmattan breeze that reminds us of the season. This week in Lagos Metropolitan's #DomesticEconomy column, Joy Essien shares practical insights on preparing a stress-free, cost-effective menu for the holiday season. From classic favorites like jollof rice and fried rice to indulgent dishes like catfish peppersoup, spaghetti and meatballs, and everyone's favorite peppered meats and small chops, Joy provides tips to keep your celebrations delicious and organized. She emphasizes the importance of planning early to avoid the skyrocketing prices and stress that come with last-minute preparations. Whether you’re hosting guests, dining out, or keeping it simple with a caterer, there’s something in this week’s column to inspire your menu. Don’t miss Joy's special recipe tips, like the three magic ingredients for standout fried rice or how to achieve that perfect party jollof flavor at home. Take a moment to plan your Christmas menu, shop early, and focus on what truly matters this season—making memories with your loved ones. Read the full article on Lagos Metropolitan's website and share your favorite holiday menu ideas in the comments! Click on the link below. https://lnkd.in/dVBhuVPz #DomesticEconomy #NigerianChristmas #FestiveSeason #FamilyCelebration #JollofRice #FriedRice #HolidayMenu #LagosMetropolitan #JoyEssien

????? Savoring Sundays: The Art of Sunday Dinner ????? Happy Sunday, everyone! As we wind down the weekend, there’s something truly special about gathering around the table for a hearty Sunday dinner. Whether it’s a family recipe passed down through generations or a new dish you’re experimenting with, Sunday dinners are all about comfort, love, and delicious food. ???? Why We Love Sunday Dinner: Family Time: This meal is a wonderful way to spend quality time with family and friends, catching up and sharing stories from the week. Relaxation and Comfort: Cooking can be a relaxing end to the weekend, filling your home with comforting smells and warmth. Culinary Creativity: Sunday is the perfect time to try those recipes you’ve bookmarked, adding a little adventure to your culinary repertoire. What’s on your menu tonight? Are you sticking with tradition or trying something completely new? Share your Sunday dinner plans or your favorite Sunday recipes in the comments below. Let’s inspire each other with our Sunday best in culinary delights! #SundayDinner #FamilyMeals #HomeCooking #CulinaryAdventure #FoodLovers #WeekendCooking

Thanksgiving is coming up, but we're thankful for you every day. Now we want to know: What are some of your favorite traditions you do with your families? Comment below on some of your favorite dishes! ??? (Recipes are appreciated.) #Thankful #Foodies #FallRecipes #Thanksgiving #BenchmarkTitle

H Do you know the names of all the seafood in Portugal? o I don’t think even the Portuguese know. w But let’s try to make a list. I’ll start by making a list of my ten favorite ten seaside delicacies, and you continue in the comments. a 1. Sea urchin (“Ouri?o-do-mar”) - this is something, if you wake me up at 3am with an urchin in your hand, I’ll eat it right away. 2. Limpet (“Lapa”) - I like to eat them as well as collect them. 3. Octopus (“Polvo”) - they are not only very smart, but also very tasty. 4. Goose barnacles (“Percebes”) - also translates to “you understand”, so I don’t understand how they can be disliked. 5. Cuttlefish (“Choco”) - I prefer to eat the grilled cuttlefish with the ink: delicious and fun. 6. Mussel (“Mexilh?o”) - in tomato sauce and with coreandre. Mmmm, delicious. 7. Oyster (“Ostra”) - for special occasions. 8. Razor clams (“Canivetes”) - well, it’s something Freudian, if you know what I mean). 9.Winkle (“Burrié”) - and collecting them is a real meditation. 10. Lobster (“Lagosta”) - this is the only representative of the list that I’d prefer to observe than to eat. Now, it’s your turn. r What’s your favorite Portuguese seafood? #seafood #portugal #portuguesecuisine #cuisine #europe_vacations #nataliaportugalia #nataliaportugaliatours #winetpur #foodtpur #gastronomia #gastronomy #food #seaside