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So many people want to start to eat more sustainable food, but they don't know where to start. I wrote an article on this that was featured on the blog. I'm sharing a few excerpts, but make sure you check out the post for more info! Here's a sneak peak... - Reduce Your Food Waste - Choose Sustainable Agriculture - Eat Plant Forward - Choose Sustainable Brands #foodsustainability #food #foodwaste #sustainability #foodblogger https://lnkd.in/ekqMBRsV

A Supermarket 'Bun Fight': Sustainable Food vs. Corporate Greed → Is your grocery bill funding a broken system? → by Lorne Michael Cousins Understanding the Impact of Food Choices on Farmers and Our Planet In the bustling aisles of our supermarkets, a quiet battle rage. Amid a dazzling array of choices, the simple act of buying groceries has become fraught with hidden consequences. The mundane decisions we make at the checkout counter shape the fate of farmers across the globe, the health of our planet, and ultimately, our own well-being. We'll dive into the complexities of sustainable food choices, examining the forces that often leave us feeling overwhelmed and confused. With a little sleuth work, we can uncover the true cost of cheap food, explore the power dynamics within our food systems, and illuminate paths towards more ethical and sustainable consumption. A B... → Full Article: https://lnkd.in/ghMKi47m #Essentials #Social #Agriculture #Community #Environment #Environmental #FoodProduction #FoodWaste #Impact #Natural #Sustainability #Sustainable #SustainableFoodSystems #SustainableShopping #WellBeing #SustainabilityDirectory

?? Let’s keep pushing forward on our journey to a sustainable future! Today, we’re focusing on the eighteenth action in our list of 37 ways to help the environment through our food choices: "Choose Whole Foods Over Processed Foods." ???? Here’s why prioritising whole foods makes a positive environmental impact: 1?? Reduces Packaging Waste: Whole foods like fruits, vegetables, and grains are often sold with minimal or no packaging, cutting down on plastic and other waste. 2?? Requires Less Energy to Produce: Processed foods often need extensive production, packaging, and transportation, all of which consume significant resources and energy. 3?? Minimises Chemical Use: Whole foods are generally less reliant on preservatives, additives, and artificial ingredients, which reduces the environmental impact of chemical production and use. 4?? Supports Local Farmers: Whole foods are easier to source locally, strengthening local food systems and reducing the carbon footprint associated with transporting processed goods. 5?? Promotes Healthier Diets: Whole foods are packed with natural nutrients, which supports not only our health but also a more balanced, sustainable food system. Here’s how you can add more whole foods to your diet: Shop the Perimeter: Grocery stores typically stock whole foods along the outer edges (produce, bulk bins, bakery), making it easier to find fresh options. Buy in Bulk: Look for bulk bins for whole grains, beans, and nuts, which often use less packaging and allow you to buy only what you need. Cook Simple Meals: Focus on simple, homemade meals using whole ingredients, which can be both easy and sustainable. Plan Ahead: Create a meal plan based on whole foods to ensure you have everything you need for the week. Support Farmers' Markets: Shop at farmers' markets where you can find fresh, whole foods that are locally sourced and minimally processed. By choosing whole foods over processed options, we can reduce waste, conserve energy, and support sustainable agriculture. Every small step helps create a greener, healthier world! Stay tuned for our next instalment as we continue exploring more ways to make our food choices environmentally friendly! ???? #WholeFoods #SustainableEating #ZeroWaste #EcoFriendlyChoices #SupportLocal #ClimateAction TLS Talent

?? Continuing our journey toward a more sustainable future, let's focus on the twelfth action in our list of 37 ways to help the environment through our food choices: "Preserve Food Through Canning and Pickling." ???? Here’s why preserving food is beneficial for the environment: 1?? Reduces Food Waste: Preserving fruits and vegetables through canning and pickling extends their shelf life, reducing the amount of food that goes to waste. 2?? Minimises Packaging: Home-preserved foods eliminate the need for disposable packaging, reducing plastic and paper waste. 3?? Supports Seasonal Eating: By preserving seasonal produce, you can enjoy fresh, local fruits and vegetables year-round, reducing the need for out-of-season imports. 4?? Encourages Local Sourcing: Preserving food at home often involves sourcing fresh produce from local farmers, which supports the local economy and reduces the carbon footprint associated with transportation. 5?? Promotes Healthier Eating: Homemade preserves can be made without artificial additives, preservatives, and excessive sugars, resulting in healthier, more natural food options. Here’s how you can start preserving food through canning and pickling: Learn the Basics: Familiarise yourself with safe canning and pickling methods through books, online resources, or local workshops. Gather Supplies: Invest in essential canning supplies such as jars, lids, a canner, and utensils. Choose Fresh Produce: Select fresh, high-quality fruits and vegetables for preserving to ensure the best flavour and nutrition. Experiment with Recipes: Try different recipes and techniques to find your favourite flavours and combinations. Share your Creations: Preserve extra batches to share with friends and family, promoting sustainable practices within your community. By preserving food through canning and pickling, we can reduce waste, support local agriculture, and enjoy delicious, home-made preserves all year long. Let’s embrace these time honoured techniques to make our food choices more sustainable and environmentally friendly! Stay tuned for our next instalment as we continue exploring more ways to make our food choices environmentally friendly! ???? #FoodPreservation #CanningAndPickling #SustainableLiving #ZeroWaste #LocalFood #ClimateAction

Feeding the Future: The Global Shift Towards Sustainable Food ????? On World Food Day, we shine a light on the critical role food plays in shaping our world—socially, economically, and environmentally. With the global food industry at a tipping point, the movement toward sustainability and innovation is transforming how we produce, consume, and connect through food. ???? ? Key Global Food Trends: ? Plant-Based Foods: The global plant-based food market was valued at $44.2 billion in 2022 and is expected to reach $77.8 billion by 2025, driven by a growing consumer demand for healthier, sustainable alternatives. ???? ? Sustainable Agriculture: In 2023, an estimated 43% of global consumers prioritized sustainable farming practices in their food choices. Locally-sourced and organic products continue to gain traction, with the sustainable food market projected to grow by CAGR 9.4% through 2030. ?????? ? Food Waste Reduction: The global food waste management market is expected to reach $85.1 billion by 2030, as both businesses and consumers adopt solutions to minimize waste and drive circular economies. ???? ? Food Technology: From lab-grown meat to AI-driven farming techniques, the food tech industry is poised to disrupt the global food market, with projected revenues of $342.5 billion by 2027. These technologies help enhance food production efficiency and reduce environmental impact. ???? The future of food is not just about taste—it’s about sustainability, wellness, and feeding a growing world responsibly. Let’s work together to create a food system that benefits everyone, everywhere. ???? #WorldFoodDay #GlobalFoodTrends #SustainableAgriculture #PlantBased #FoodTech #CircularEconomy #SustainableFood #HealthyEating #FoodWasteReduction #LocalFoods

?? What if the key to a more sustainable food system was already in our hands? ?? ? A recent article highlights the remarkable potential of upcycled ingredients to revolutionize our approach to food sustainability. At Upgrain, we’re turning this potential into reality by upcycling brewer’s spent grains into high-quality, nutrient-rich ingredients. These grains, often overlooked, are transformed into valuable resources through our cutting-edge technology, advancing a circular economy and reducing environmental impact. ? Our innovative processes not only repurpose these grains effectively but also set new benchmarks in sustainable food production. By integrating these byproducts into our system, we’re driving forward the future of food with every step we take. ? Join us in making every resource count and leading the charge towards a more sustainable and responsible food system. ??? #Sustainability #Upcycling #FoodInnovation #Upgrain #CircularEconomy https://lnkd.in/e6CDsvEd

?? **Fighting Food Waste and Becoming Greener in Restaurants: Ethical Strategies for Profitability** ?? In the restaurant industry, food wasteis not only an ethical challenge but also a significant financial burden. By adopting sustainable practices, restaurants can minimize losses, become more eco-friendly, and boost profitability. Here's how: 1. Inventory Optimization: - Smart inventory management ensures that ingredients are used before they spoil. Use technology to forecast demand more accurately and purchase only what’s needed, reducing waste and cutting costs. 2. Portion Control: - Avoid over-serving by setting portion sizes that satisfy customers without excess. This reduces food waste, cuts costs, and enhances the customer experience by focusing on quality over quantity. 3. Upcycling Ingredients: - Use trimmings or leftover ingredients in creative ways, like making soups, sauces, or garnishes. This reduces waste and creates new high-margin dishes. 4. Composting and Donation: - Unusable food scraps can be composted or donated to local farms, reducing landfill contributions and turning waste into a resource. Edible excess food can be donated to food banks, reinforcing ethical responsibility. 5. Sustainable Sourcing: - Partner with local and sustainable suppliers to minimize the environmental footprint of your supply chain. This not only supports the community but also attracts conscious consumers, driving customer loyalty and revenue. 6. Energy Efficiency: - Invest in energy-efficient appliances and practices to reduce utility costs and environmental impact. Lower operational expenses mean higher margins and a greener footprint. By reducing waste and adopting sustainable practices, restaurants can protect the planet, support the community, and simultaneously boost their bottom line. #Sustainability #FoodWasteReduction #EcoFriendlyRestaurants #EthicalBusiness #ProfitWithPurpose #GreenBusiness #RestaurantManagement

This article from Food Business News discusses how clean labels are more than the ingredients in your food - they're also about the manufacturer's commitment to providing cleaner food solutions. A reduced carbon footprint is an important component of clean label packaging, which is one of many reasons why our crops are grown with regenerative agriculture practices and under identity preservation. We work directly with food manufacturers to help meet the sustainability and clean label needs of consumers.

?? 13 Recommendations for Sustainable Nutrition ?? The Citizens' Council has published 13 actionable recommendations to promote sustainable nutrition. Here are the highlights: ?? Reduce Meat Consumption: Encourage plant-based diets to lower environmental impact and improve health. ?? Support Local Products: Prioritize locally sourced foods to reduce carbon footprints and support local economies. ?? Minimize Food Waste: Implement strategies to reduce waste at consumer and production levels, such as better planning and recycling food scraps. ?? Promote Organic Farming: Increase support for organic farming practices to enhance soil health and biodiversity. ?? Education and Awareness: Launch educational campaigns to raise awareness about the benefits of sustainable eating. ?? Sustainable Packaging: Advocate for the use of eco-friendly packaging to reduce plastic waste. ??? Food Labeling: Improve food labeling to help consumers make informed choices about sustainable products. ?? Seasonal Eating: Encourage consumption of seasonal foods to reduce the environmental impact of food production. ?? School Programs: Integrate sustainable nutrition education into school curriculums to promote healthy habits from a young age. ???? Support Farmers: Provide resources and incentives for farmers to adopt sustainable practices. ?? Circular Economy: Promote a circular economy in food systems to minimize waste and make efficient use of resources. ?? Water Conservation: Implement practices that conserve water in food production and agriculture. ?? Policy Advocacy: Advocate for policies that support sustainable food systems at local, national, and international levels. These recommendations aim to create a healthier, more sustainable food system. ?? Read the full article here: https://buff.ly/4cfxuTg #SustainableNutrition #LocalFood #OrganicFarming #ReduceFoodWaste #EcoFriendly #HealthyEating #FoodLabeling

"The more we know about the origins and production methods of our food, the better equipped we are to make informed decisions."? Katharine Page, Sustainability Manager Where ingredients come from matters. Ever wondered about the many hurdles your food has to jump through before it lands onto your plate? Everything we eat has a story. Unfortunately, it could be a horror story of unethical worker treatment, deforestation, water pollution, and carbon emissions. Making the right sourcing decisions really does matter. For caterers like us, we must choose suppliers we can trust, including ??Hodmedod's British Pulses, Grains & Seeds ??Collectiv Food | Certified B Corp ??Harvey & Brockless ??Wildfarmed ??County Supplies Click on the article below to get to grips with the complexities of supply chains and discover how Fooditude is taking action ?? https://lnkd.in/e6hVPqR2 #SupplyChains #Sustainability #EthicalSuppliers #SustainableSuppliers #ContractCatering