Cinch PR的动态

?? Bridging the gap between hospitality talent and global opportunities is our passion. We can transform it into a reality thanks to our schools and industry partners. Imagine this: La Chef Levi approached , Hosco's Senior Career and Industry Advisor, to coordinate a real-world labor workshop for culinary and pastry students. Francesca's response? "Of course, it'd be my pleasure!" (rolling up her sleeves) ?? Our friends at Four Seasons Hotels and Resorts Firenze jumped on board, with h Irene Seccia, Talent Acquisition Assistant Manager, giving students a glimpse into the world of opportunities at their esteemed brand. ?? To bring it all to life, Michelin star chef ef Paolo Lavezz shared his inspiring journey, giving students a taste of what their future careers could hold. ??? A huge shoutout to , La Chef Levi's Managing Director, for his trust and partnership in making this happen. ?? Check out the school career site, powered by Hosco, via the link in the comments. #hospitality #careers #CulinaryEducation

?? Attention Chefs! ??? Are you ready for your next culinary adventure? I'm here to help! I have exciting opportunities available all over the UK. If you're currently exploring new career opportunities or simply curious about what's out there, don't hesitate to reach out! Send me a message, and let's chat about your career goals and how we can make them a reality together. Your next culinary journey starts here! #ChefJobs #HospitalityRecruitment #LetsChat"

?? Embrace Every New Beginning! ?? "Don't let yesterday's negatives affect today's positives; it's always a good time to pick up where you left off and begin again." ??? Life's journey is full of twists and turns, highs and lows, but it's how we respond to them that defines our path. Let's choose to greet each day with renewed determination, resilience, and a positive outlook. No matter what setbacks we faced yesterday, today is a fresh opportunity to pursue our goals, chase our dreams, and make a difference. As my main man Nat King Cole said: ?? "Pick yourself up, Take a deep breath, Dust yourself off, And start all over again." So, let's shake off any doubts or fears, and embrace the possibilities that today brings. Let's pick ourselves up, take that deep breath, dust off our shoulders, and start all over again. Together, let's make today count! ???? And while you're at it, please see the roles we have available at The Noel Group. We're seeking passionate individuals who embody this spirit of resilience and are ready to embark on new beginnings with us. Check out our open positions and join our team in making a difference! https://lnkd.in/eb_Fu2_5 #NewBeginnings #Resilience #PositiveOutlook #NatKingColeWisdom #JoinOurTeam #NowHiring #JobOpening #CareerOpportunity #Recruitment #JobSearch #JobListing #WorkWithUs #Employment #JobVacancy #JobAlert #CareerSearch #JobOpportunity #WeAreHiring #NewJob #JoinUs #ApplyNow #HiringNow #DreamJob #JobPosting

You can hire all the best people; however, for those you hire to be successful, YOU owe your staff the most important part of leading a team: You need to FEED them positive management skills daily! I can summarize this in an acronym: I-MEAL INSPIRE MOTIVATE ENCOURAGE ACKNOWLEDGE LISTEN

?? I fell down a staircase while carrying 3 plates of dessert during my first night as a server in Paris. Desserts went flying all over guests, who were (understandably) not amused. I was studying abroad in Paris at the time and remember stopping to catch my breath at one point early on and thinking: this is so much harder than Stanford ?? Working at a chain of British pubs in Paris wasn’t glamorous, but it was my way to break into the restaurant industry. I’d started studying wine on the side and wanted to become a sommelier, yet was struggling to find a restaurant that would take me on without any previous experience. One night at drinks with an acquaintance, she mentioned that she worked for this pub chain and they were always hiring. They didn’t serve much wine (and what they did serve was terrible), but it was a training machine. I took the job. While I didn’t learn anything about wine in that job, it was indeed incredible training. This place did way higher volume than most restaurants, so I was slammed every shift and learned all the mechanics. It also gave me a community of folks actually living in Paris, helping me build a life there outside the study abroad community. And there’s nothing like scrubbing trash cans with bleach at 3am for building grit and humility ?? ?? It also gave me that launchpad – less than a year later, I was a certified sommelier and was working at a Michelin-starred restaurant back in San Francisco, a job I never would have gotten if I didn’t have this restaurant experience. ?? So while my job at the Frog Pub Bercy wasn’t the Parisian restaurant experience I might have envisioned for myself, it was actually one of the highest-leverage (and most fun) jobs I’ve had. ?? Sometimes that amazing opportunity doesn’t look like you thought it would. That’s ok. It might turn from a frog into a princess if you give it a chance ? #wine #paris #coaching #executivecoaching #leadershipcoaching #leadership

Is Your Executive Position Secure? ???? In the food and beverage industry, even the most stable executive roles can face unexpected challenges. Our latest blog post, "Is Your Executive Position Secure? 7 Hidden Signs of Trouble," dives into the subtle signals that could indicate potential risk in your career: https://ow.ly/nJJL50SVOb4 #FoodAndBeverage #JobSecurity #KinsaGroup #CareerTips

Last week, I had an enjoyable conversation with clients over dinner, where we shared stories about early jobs and how they shaped our careers. It made me reflect on my own journey and the lessons I learned during my time in the service industry. Before I ventured into the business side of building and construction, I spent my teens and early twenties working in fine dining. I started in the dish tank and quickly moved to working on desserts, and then Pantry station, Sauté and Grill. At 21, I was somehow trusted enough to take on the role of Sous Chef and lead my first professional staff. It was an incredible experience filled with a thousand hilarious and sometimes harrowing stories that I still enjoy sharing. Here's the gist of what I believe I've carried with me since those days in the kitchen: Sense of Urgency: In the fast-paced environment of a kitchen, every second counts. The dinner rush taught me to work quickly and efficiently without compromising on quality. Attention to Detail: From perfecting a dish to ensuring consistency and properly managing food costs, attention to detail was paramount. This skill has been crucial in my career, ensuring precision and excellence in everything I do. Perseverance and Quality Control: The relentless pursuit of perfection and the commitment to delivering high-quality results have been ingrained in me since my culinary days. Team Building: Collaborating with a diverse team in a high-pressure environment taught me the importance of communication, trust, and teamwork. Customer Service: Ensuring guest satisfaction and handling feedback gracefully helped me develop a customer-first mindset that I carry into all my professional interactions. There was no rush quite like the dinner rush – the adrenaline, the chaos, and the sheer determination to serve every guest with excellence. And then came the denouement, the calm after the storm, where you and your team put the pieces of the kitchen back together, ready to do it all over again the next day. These early roles can be far from glamorous, but they build the foundation upon which great careers are built. No beginning, no matter how humble, is inconsequential. So, I'm curious...What was the most influential job you had early in your career, and how does it impact the work you do today? I invite you to share your experiences and reflect on the lessons learned from those starting positions. Let’s celebrate the value of hard work and the incredible journeys that shape who we are. #CareerJourney #ServiceIndustry #LifeSkills #ProfessionalGrowth #EarlyCareer #LessonsLearned

Hey everyone, I wanted to share a bit about my recent journey through the twists and turns of the job market. It's been a rollercoaster ride filled with challenges and excitement, but ultimately, it's led me back to my passion for food as I explore roles in the vibrant food industry. I never expected to be dusting off my chef's hat again, especially after diving into the world of marketing and earning degrees in both culinary arts and marketing. But life has a funny way of nudging us towards unexpected opportunities, doesn't it? The current job market is like a puzzle, and I've found that having a mix of skills from different backgrounds has been incredibly valuable. It's not just about what's on paper but also about how we can blend our experiences to stand out and make an impact. One thing I've learned is that embracing change and being open to revisiting old passions can lead to incredible growth and fulfillment. Who would have thought that my culinary skills and marketing know-how would come together like this? So here's to embracing the unexpected, chasing our passions, and making the most of every twist and turn along the way. Cheers to new beginnings and exciting opportunities ahead! ???? #JobSearchJourney #EmbracingChange #PassionForFood #CareerGrowth

Growth Opportunity

?? Reflecting on my journey in the restaurant industry, I’ve come to appreciate the foundational work experiences that have shaped my career. From my first job as a cashier at Popeyes to my current role, each step has been pivotal in building my skills. In this fast-paced world, it’s easy to overlook the value of starting at the ground level. Working in various roles taught me not just the technical aspects of food and service, but also the significance of teamwork, resilience, and customer connection. Every shift brought new challenges, but it was the people I worked alongside who truly made the difference. The restaurant industry is all about collaboration and growth. Together, we learn from each other, support one another, and celebrate our successes—big and small. It's inspiring to witness how we can elevate each other and create a positive impact on our teams and customers. As we continue to navigate our careers, let’s remember the importance of nurturing our relationships and embracing the journey together. Here’s to building foundations, fostering growth, and celebrating the incredible people who make this industry so rewarding! ????? #RestaurantIndustry #CareerGrowth #Teamwork #FoundationalExperience #TogetherWeGrow