In a comprehensive and extensive longitudinal study ?? that tracked participants over a significant period, researchers found that a higher intake of olive oil ?? was linked to a reduced risk of death related to dementia ??. This suggests that incorporating olive oil into one's diet could potentially have protective effects against dementia-related mortality. However, it is important to note that this association was not observed universally across all individuals. Various factors such as genetic predispositions ??, lifestyle choices ??♂?, and overall dietary patterns ??? may influence the extent to which olive oil consumption impacts dementia risk. Therefore, while the findings are promising, they highlight the complexity of dietary influences on health and the need for personalized approaches to nutrition. For more detailed information, you can refer to the study at https://hubs.la/Q02YbRMT0. #OliveOil #DementiaResearch #HealthyLiving #NutritionScience #MichiganBrainHealth
