The Anti-Inflammatory, High-Protein Dinner I Can’t Stop Making https://lnkd.in/g4xiq-Up
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We've all been there - that sinking feeling after a meal that something isn't quite right. Our new blog post dives into the causes of food poisoning, tips for avoiding contaminated cuisine, and effective treatments for recovering quickly. Tap the link below to read today ?? https://lnkd.in/gwC9i-QT
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How safe is the food you eat? Now is your chance to get expert advice! Join dietitian Malvika Fulwani in our #AskMeAnything session, where she'll be dishing the dirt (in a good way) on how to ensure #FoodSafety in packaged foods, delivered meals, and everything in between. ?? https://lnkd.in/dZYcu3CD
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4 products that should never be added to aspic: all efforts will go down the drain It is difficult to imagine a festive feast without aspic on the table. https://lnkd.in/eNVFrp4b
4 products that should never be added to aspic: all efforts will go down the drain
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Join us for an Award Winning & very lovely High Tea, including 3 readings from gifted psychics. Would you like to reconnect with someone you're missing, feedback to us has been that many guests say they feel so much more at peace after attending hearing from our readers. Come alone, with a friend or partner or bring a group of friends. Dietary concerns can be addressed at the time of booking. Start at 12.30 To join us at this event click here. https://lnkd.in/dA-JGFQq HIGH TEA AT PEEL MANOR HOUSE. Enjoy a perfect afternoon with us, after you can explore our 10.5 acre backyard which includes our secret garden that has pinnacles in it that are thousands of years old. Our Gold Plate Award Winning High Tea is hosted in our beautiful Georgian English Manor. Includes 2 flavours of loose leaf tea, you can choice from 30 flavours. Additional teas are $3.00, if you’re not a tea drinker, we can offer you a range of coffees. JUST BECAUSE ITS INTERESTING Is there a correct order to set or eat from a tiered cake stand? Top Tier: Scones are placed on the top tier and are eaten first. Traditionally scones are served warm. Middle Tier: The middle tier is for cakes, pastries, and desserts. As a general rule cakes can be eaten with the fingers. Pastries and desserts are usually best eaten with a fork or spoon. Bottom Tier: Sandwiches are served on the bottom tier. The sandwiches are deliberately small, dainty morsels so there is no need to use a knife and fork. What about the pinkie finger? Do I raise it or not? The simple answer is no. It used to be “a thing” in the 1700s before teacups had handles and were essentially small bowls. Scones: Cream first, or jam? Traditionally, it’s cream, then jam. The truth is, it doesn’t matter. It’s your personal preference. Nor does it matter whether you say scon (as in gone) or scone (as in phone). Don’t cut your scone but tear it into bite-sized chunks. Use your knife to apply your choice of butter/jam/cream to the chunks.
Psychic High Tea @ Peel Manor House
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?? Thirsty for some hydration tips? Quench your curiosity with my newest video! I'll show you practical strategies like drinking water with every meal and shaking up the flavor with fresh herbs to keep you sipping throughout the day. Stay tuned and stay hydrated! #WaterWisdom #HealthyLiving
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Hi Everyone, Mid-week tip for my fellow food enthusiasts! When storing fresh herbs, wrap them in a damp paper towel and place them in a sealed bag in the fridge. This simple trick can keep them fresh for up to a week longer. #FoodStorage #KitchenHacks #FoodTips
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?? Did you Know? When reheating, it's crucial to ensure they reach an internal temperature of at least 74°C. Why? Because this heat level is hot enough to kill off pathogenic bacteria that may have had a chance to sneak into your food during storage. ?? By following this simple guideline, you can enjoy your leftovers with peace of mind, knowing they're not just delicious but also safe to eat. So, next time you're warming up last night's dinner, remember to crank up the heat and savour every bite! ?? ?? Learn More on Our Website https://loom.ly/ClI9KMs #SafeCheckTraining #FoodSafety #FoodSafetyTraining #FoodSafetyMatters #FoodSafetyCulture #FoodService #FoodServiceIndustry #DidYouKnow
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#DYK there are 3 safe ways to thaw food? The safe ways to thaw food are: 1. In a refrigerator 2. In cold water 3. In a microwave When thawing the #Thanksgiving turkey check out these tips to your family safe at https://lnkd.in/dJcaJreq?? #PreventPoison?#foodsafetytips
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Sometimes we forget the basic hygiene rules… read more below.
After cooked dishes cool down to room temperature, bacteria can reproduce rapidly. To lower the risk, it is crucial to consume prepared meals right away Learn more https://buff.ly/4dJMzhj #NCHAPAC #NCHSINCE1919 #NCHMaintenance #NCHFacilities #Maintenance #facilitymanagement #nchfoodsafety #nchfoodsafetytraining #nchfoodsafetyexperts
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