Chairmans Foods的动态

Mastering Food Cost Management: Tips for Restaurant Success To thrive in the restaurant industry, managing food costs is essential. We share smart strategies to optimize expenses without compromising quality, from bulk buying to nurturing supplier relationships. Discover how to maintain delicious dishes while maximizing profits! ?Here is the link for all the busy bodies out there - @WilBoothby https://lnkd.in/g4m8Y-RB https://lnkd.in/ggxp225b #FoodCostManagement #RestaurantSuccess #CostOptimization #QualityIngredients #BusinessTips #LocalSuppliers #InventoryManagement #ProfitMaximization #CulinaryExcellence #SmartPurchasing

Staying on top of food trends is crucial in the restaurant industry to meet the ever-changing demands of customers and stay ahead of the competition. Keep your menu fresh and your customers satisfied by staying aware. https://lnkd.in/derhk33 #FoodTrendTranslator #FoodMarketing #FoodTrends #FoodTours #BrandDevelopment #RestaurantIndustry #FoodBusinessGrowth

Chowly's article is featured in the November issue of Food Industry News on page 8. This month, we discuss "Digital Foot Traffic and the Hyper-Local Battle for Restaurant Success." In today’s food industry, attracting customers goes beyond having a great location or tasty menu; #restaurants are now competing for online visibility in a hyper-local landscape. Read it here: https://hubs.li/Q02WkV5p0.

Top Benefits of Online Food Ordering System for Restaurant Read More: https://lnkd.in/gvXYbuSB Contact us : Call: (+1)646-480-0280 Email:[email protected] #foodorderingsystem #onlineordering #RestaurantTech #fooddeliveryservice #onlinefoodordering #restaurantmanagement #fooddeliveryapp #digitalordering #restaurantbusiness #foodtech #fooddeliveryapp #fooddeliveryappdevelopment

#RBFirm ???POOR QUALITY OF FOOD IS WORSE THAN BAD CUSTOMER SERVICE The reason why customers come to your restaurant is, primarily, to eat delicious food. But what if your customers aren't getting what they’re paying for? ???This may sound basic but the fact is that, failure to deliver on this basic expectation, is a direct route to discouraging return visits. There's more to consider than just taste. The origin of the ingredients used, the quality and shelf-life of the said ingredients, whether the food is consistently freshly prepared, are all sensitive considerations. You can’t expect your customers to enjoy their meals when you don’t prioritize their desire. RBFirmNigeria We believe we can only work with you to re-define your restaurants. #restaurants #restaurantowners #restaurantsuccess #foodbusiness

??What is Food Cost? Food cost = the total cost of ingredients needed to create a dish. So if a dish costs $5 to make and is sold for $20, the food cost percentage would be 25%. ?? Keeping food costs in check helps maintain profitability. If food costs are too high, profit margins shrink, making it harder to keep your restaurant afloat. #smallbiztips #restaurant

never et those foods in restaurants: Approach with caution ?GCapture/Shutterstock Dining out is one of life’s biggest joys but, sometimes, certain dishes just aren't worth the price tag. While there are plenty of reputable restaurants that don't cut corners, some will leave you short-changed. From the ingredients that are less likely to be fresh to meals that could land you with a stomach bug, these are the dishes you should never order at a restaurant – some may seriously surprise you. Click or scroll through our gallery as we rank the foods you should avoid when eating out, counting down to the worst offender of all. We've based our ranking on the quality of ingredients and food risks involved, and on the opinions of our well-traveled (and well-fed) team. The list is unavoidably subjective. https://lnkd.in/dhjVYw8Q

Maintaining consistency for food taste is very exhausting and always being a challenge for restaurant owners, especially if you have more than one branch. Standardize your products and process through fixed APL (approved product list) which ensures 85% food taste stability so you must be quite sure that the purchasing department is committed to it, chefs use the same ingredients for each dish and it cannot be changed except through the menu developer specialist , although you must have only one alternative for this list , and do not exceed more than one because every time you go for alternatives you may lose from 5% to 10% percent of the desired taste. APL ensures the standardization for the whole organization. #restaurant_industry #hospitality #restaurant

Is your restaurant food cost out of control? It's important to understand how to properly calculate these costs so you can optimize processes to help boost your bottom line. Learn tips and tricks for calculating food costs in our blog. [https://hubs.la/Q02WG6_t0] #FoodInventory #RestaurantInventory #RestaurantFoodCost