??Save the Date?? Our annual ?? Holiday Luncheon ??will be on Thursday, Dec. 5th at Hyde Park Prime Steakhouse ?? in the North Shore with guest speaker, Pompeani Bob! Registration will open in mid-October, so stayed tuned for announcements! ??
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Meet James "Smoke" Boyd, a community pillar renowned for his contributions to hospitality and trailblazing events for over 25 years. Hospitality is not always intuitive, but for this local legend, it always has been, and our destination is better for it. Check out this article in Business North Carolina to learn more about him. #ItsTime #eventindustry #blackbusiness
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One of the first decisions you make when hosting a corporate event is choosing the location, but how do you know your choosing the right one? There are two main options: a restaurant or dedicated event venue, and both come with their own set of advantages and drawbacks. Read more about the key differences, provided by Modern Moments Event Space, to help you make your decision at https://bit.ly/3Wzb6iQ. #thechamberis #gilbertaz #gilbertbusiness #gilbertchamber #businesstip #gilbertevents
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Want to enjoy your favorite bottle of wine from home? Watch out for the corkage fee—a venue/restaurant charge that allows you to cutomize your dining experience. ???? Follow us to learn more event related terms! [friday facts, event facts, sip smart, corkage fees, byo, corporate events, events, event terms, event agency, planners, event profs, LOMA glossary]
Friday Fact_Corkage Fee
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If you have a desire for self development and want to understand Psychological safety and the neuroscience behind turning difficult conversations into a meaningful meeting of minds then I will see you there. Just click on the link below.
CEO at The Smart Working Revolution | Workforce Transformation & Leadership Development I Not just ahead of the Curve - We are the Curve l Devon & Cornwall CIPD Committee Member
Woop Woop! A double whammy on 6th March. Oliver Thompson is speaking at the Cornwall Chamber of Commerce, Connected Lunch & it's being held at the wonderful Watergate Bay Hotel. I mean, what's not to like. Come along and help me and Josh Hoole, heckle him Book on here: https://lnkd.in/eR2bSN5T
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???We’re building Hotlists with your help! ??? 2025 seems a while away, however, we want to know where in the district do you bring in the New Year? Is it your local pub? Is it a hotel with a fabulous meal? We want to know! ??Where is the best place to celebrate New Year's Eve??? Tag your favourites in the comments below
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HOT OFF THE PRESS!!! ?? ?? ? The Wall Street Journal wrote about large party's and their frustration from a guest perspective. It just so happens, Tripleseat launched Large Party Reservations last month and we're thrilled to once again, are able to provide relevant solutions to the hospitality market. Large Party Reservations is a new Event Style that allows more flexibility for Tripleseat customers to accommodate parties that may be too large to be considered a regular reservation, but too small to be considered a private event. This new Event Style has been added to all reports, pages, filters, and forms! Check out the WSJ article here: https://lnkd.in/gjhruwNg Get the Party Started and learn more about Tripleseat Direct Large Party Reservations: https://lnkd.in/grd92hge
Restaurants Don’t Want Your Party of Six
wsj.com
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A hot dog? ?? Yes, that’s right—a hot dog! That’s what it took for restaurateur Will Guidara to dazzle some visiting clients who were fine dining at his four-star, award-winning restaurant, Eleven Madison Park, in New York City. According to the hospitality mogul, his success was the result of dedication, hard work, and attentive listening to his customers. He penned the concept of ‘Unreasonable Hospitality’, a philosophy based on transforming ordinary transactions into extraordinary experiences. He highlights 3 key points for achieving success when serving people: 1. Be present. Care about what you are doing. Listen to what people are saying and not saying. 2. Take what you do seriously, without taking yourself too seriously. 3. Give people a sense of genuine belonging: ‘One size fits one’. Don’t treat people like a commodity. According to Will, we live in a service economy. This means that making good products is just not enough. He goes beyond to say that it’s not the cost of the gesture that matters; it’s how it makes people feel. #hospitalityindustry #customerservice #valuecreation #branding #success #restaurants
Will Guidara: The secret ingredients of great hospitality
https://www.ted.com
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Ever attended a banquet where the grandeur faded but the stories lingered? Magnificent chandeliers, gourmet meals, and sparkling silverware often paint the first layer of a memorable banquet. However, strip away the opulence, and the essence truly unravels. It's not the lavishness that etches these gatherings in our memories; it's the stories shared between the walls. Imagine a room buzzing not with the clinking of glasses but with laughter, heartfelt conversations, and the warmth of shared experiences. These are the moments that stick, long after the last guest leaves. It's the unexpected connections, the shared vulnerabilities, and the laughter that resonates through time. In a world captivated by materialistic charm, the true magic of banquets unfolds in the human spirit's resilience to find joy, companionship, and understanding in the most ordinary moments. It's a gentle reminder that at the heart of every grand event lies the simple, yet profound power of storytelling. Next time you find yourself amidst the splendour of a banquet, look beyond the surface. Engage, listen, and share. Because the most unforgettable banquets aren't remembered for how they looked, but for how they made us feel.
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Check out what Jonathan Horowitz has to say about the state of hospitality & current challenges facing the hospitality industry in Texas.
Hospitality industry expert, author, speaker, and current President of the Houston Hospitality Alliance and Founder & CEO at Convive Hospitality Consulting, LLC
The industry is growing, but challenges remain.... Happy to represent all the members of Houston's diverse hospitality industry https://lnkd.in/gVBfPvv3 #houstonhospitalityalliance
Few are celebrating Texas restaurant industry's latest big wins
chron.com
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With Labor Day weekend wrapping up, summer is coming to a close, and we're already looking towards the holidays and preparing for the end-of-year awards banquets and events. As you plan your ceremonies, galas, and dinners, one essential role to consider is the proffer. Having a proffer at your event ensures a seamless and polished presentation, making your gift and award presentations shine. While the role may seem straightforward, if not done properly, it can quickly detract from the event's overall impact. Stay tuned this month for proffer tips—it’s always in the details, isn’t it? ?? ?? Not sure what a proffer is? Check out the photo attached for a quick definition and stay tuned this month for tips. #EventPlanning #CeremonyEtiquette #HolidayPreparations #ProfferTips #AttentionToDetail www.ElevatingEtiquette.com
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