CAVA的动态

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210,250 位关注者

Virginia is for CAVA lovers!

查看CAVA的组织主页

210,250 位关注者

Ribbon = cut ? Our new 55,000-square-foot manufacturing facility in Verona, Virginia is officially open! The facility will produce our customer-favorite CAVA dips, spreads, and dressings for our restaurants and consumer packaged goods business. The facility has the capacity to produce more than 100,000 pounds of product a day (that’s a lot of tzatziki!) using high-pressure processing, a cold pasteurization technology that retains the flavor and nutritional benefits of CAVA’s fresh ingredients, with no preservatives. It’s all part of our mission to continue bringing heart, health, and humanity to food— honoring our Mediterranean roots through bold flavors and warm hospitality.

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Joe McGrath

General Manager | Sesame Street @ American Dream

9 个月

Love it!

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Stacy Lynn

Director of Technology and Development

10 个月

Congrats. I love your food and your vision for growth!

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Mark Young

General Manager of Sales

10 个月

Looking forward to seeing you grow in this new facility! After the dust settles...let us know here at Hinds-Bock if we can help you achieve your next level of filling and depositing efficiency. Again, CONGRATULATIONS!

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