Virginia is for CAVA lovers!
Ribbon = cut ? Our new 55,000-square-foot manufacturing facility in Verona, Virginia is officially open! The facility will produce our customer-favorite CAVA dips, spreads, and dressings for our restaurants and consumer packaged goods business. The facility has the capacity to produce more than 100,000 pounds of product a day (that’s a lot of tzatziki!) using high-pressure processing, a cold pasteurization technology that retains the flavor and nutritional benefits of CAVA’s fresh ingredients, with no preservatives. It’s all part of our mission to continue bringing heart, health, and humanity to food— honoring our Mediterranean roots through bold flavors and warm hospitality.
Congrats. I love your food and your vision for growth!
Looking forward to seeing you grow in this new facility! After the dust settles...let us know here at Hinds-Bock if we can help you achieve your next level of filling and depositing efficiency. Again, CONGRATULATIONS!
General Manager | Sesame Street @ American Dream
9 个月Love it!