Care of Chan的动态

Check out my latest blog post

According to a national study 42% of people would like to receive more compliments. Today is national compliment day, make someone's day by giving them a compliment, or give your favorite restaurant or business a good review! Choose to lift someone up today! #Visitingangelsspokane

What's the secret ingredient to a successful restaurant? It's not just the chef's skills, it's the loyal customers who keep coming back for more. Learn how to build lasting relationships with your diners in our newest article. #StampMe #loyaltyapp #customerloyalty https://buff.ly/3MULurj

Does innovation really pay off? We made up the business model for our restaurant. It goes like this: Every month (or two), we replace our guest chef. We coach them through designing their menu, and then launch their concept, like a pop-up… that lasts for a month and functions like a full scale restaurant. Pop-ups aren’t new, of course. But a restaurant that runs exclusively as a back-to-back stream of pop-ups? We couldn’t see anyone doing it. Total transparency: there is SO much legwork behind the scenes. Every time we change chefs, we retrain the staff. Reprogram the till. Reprint the menus. We taste and photograph the full offering. We find some new suppliers. We redo our Safer Food Better Business. It is a LOT of work... (which my husband manages heroically!) But then… we get a little recognition, like this OpenTable Diners’ Choice award. Less than six months after opening into a seriously challenging hospitality climate, with zero restaurant managerial experience... ?? ?? And we feel the rewards of daring to be different. When we were thinking about wine by the glass (and carafe), and I suddenly realised that Laylo did trade, it was the most obvious fit. Because Laylo is a different way of doing things. An innovative one. One whose rewards we are reaping. This isn’t a deep dive into the mechanics of running a restaurant, or using Laylo in it. This is just little me, on Monday morning, flying the flag for innovation. If you fancy some incredible, authentic, not-here-for-long food (Egyptian/Syrian this month!), or a fabulous glass of wine from a box, come to Norwich, and visit us at First Draft Bar & Kitchen. Just be warned: we may ask you to sit a bathtub to enjoy them. ?? ?? #innovation #popup #restaurant #boxedwine #hospitality #award #dinerschoice

PSYCHIC MEDIUM READING EXCERPT - “Fine Dining” In this video excerpt, I get an image of my client and her husband at a fine-dining restaurant. To watch more video excerpts, read reviews, or book a session, visit my website at https://lnkd.in/geeaEv_Y #FineDining #PsychicMedium #Asheville #AshevilleNC #Psychic #PsychicMediumKellyPalmatier #ChannelingWhiteLight

Recently, I had the privilege of sitting down with Jaime Delgado for a podcast interview, whose journey resonated deeply with me. Alongside his family, he founded and built Adela's Italian Restaurant. His story of starting from scratch and tirelessly working to create a successful restaurant mirrored my journey of establishing a branding and media company that helps others share their stories and create lasting value. Telling Jaime's story—and the stories of other local businesses—is exactly why we do this. It's why Jacquelyn Underwood and I co-founded Arizona Ascent Magazine. Our mission is not just critical; it's transformative: to empower, educate, and activate the communities of Arizona by sharing the journeys of real people building something extraordinary. Your support, your patronage of local businesses like Adela's, is crucial in making this impact. At Arizona Ascent, empowerment begins with knowledge. Every issue provides tools to help homeowners, investors, and local businesses navigate the complexities of real estate and business in Arizona. We go beyond the surface, giving deep insights into the factors shaping our communities. Since its inception in October 2014, Adela's has become a beloved staple, not just part of Arcadia's vibrant restaurant scene. In our latest issue of Arizona Ascent, we dive deep into the three unique strategies that helped Jaime and his family carve a niche in an industry where many struggle. Check out the complete article and podcast interview to discover how Jaime and his family have shaped Arizona's culinary landscape. The links for the article and podcast interview are in the comments below ?? #storytelling #businessgrowth #resilience #ArizonaAscent #branding #successstory #empower #educate #activate #realestate #smallbusiness #economicgrowth #arizonarealestate #brandawareness #brandidentity

?????? Indulge in French cuisine without leaving #Sacramento! Discover @sacramentotop10's top picks for French restaurants. #GetListed #SacramentoTop10 #SacramentoRestaurants

"The Kitchen is the Heart of Every Restaurant, and the Kitchen Team is Its Lifeblood" Just as the heart pumps life into the body, the kitchen breathes life into a restaurant. Behind every delicious dish served, there's a dedicated kitchen team working tirelessly, like blood circulating through the veins, ensuring every process flows smoothly. A successful kitchen requires teamwork, coordination, and passion. From the chef to the dishwashers, every member plays a vital role. It's not just about preparing food—it's about crafting experiences, maintaining consistency, and working together under pressure to deliver excellence. To all the kitchen warriors out there, your hard work doesn't go unnoticed. You are the heartbeat of the culinary world, turning ingredients into memories and keeping the industry alive and thriving. #CulinaryPassion #KitchenTeam #RestaurantLife #Teamwork #FoodForThought #ChefLife

Visitors to the restaurant can sense that there's something special about the place, something that sets it apart from others. And it's not just the food - it's the passion and dedication of the team behind the scenes. From the bustling kitchen to the attentive servers, each member of the team is committed to creating an exceptional dining experience for their guests! Always keep in mind that passion is the secret ingredient that makes every dish unforgettable. ???? #dataanalytics #opsanalitica #operationsmanagement #management #managers

True Story: The Day a Regular Taught Me Something Unexpected ? There was a guest who came in almost every week. Always ordered the same thing: our house burger and a side of fries. One day, I asked why he kept coming back. He smiled and said, “It’s not just the food—it’s how I feel when I’m here.” That moment stuck with me. A restaurant isn’t just about meals; it’s about creating a space where people feel welcomed, valued, and seen. It’s about turning guests into regulars by building more than just a menu—it’s about building relationships. What have your regulars taught you about your restaurant? #GuestExperience #RestaurantStories #CustomerLoyalty #BuildingConnections