High quality, affordable, minimally processed dairy proteins are at the forefront of functional product development as consumers look for more from the foods they enjoy. A new column in Cheese Market News by Veronique Lagrange, Director of the CMAB’s California Dairy Innovation Center, dives deep into the growing demand for milk fat, the potential of milk fat globule membrane in cognitive and metabolic health, and exciting new applications in beverages. Discover how dairy innovation is transforming the future. #RealCaliforniaMilk #CaDairy #DairyInnovation #SustainableDairy
