BUSE Gases Ltd的动态

For years, industrial gases have been used in the food industry. Gases such as #Nitrogen and #CarbonDioxide have been traditionally used in almost every part of the food industry supply chain – from preservation to packaging. Recently, the use of these important gases has been a crucial factor in how food can be cryogenically frozen to meet ever higher consumer standards around the quality of their foodstuffs at the point of purchase. #Oxygen is increasingly looked at as the world adapts to climate change and new regulatory standards that seek to limit the impact of greenhouse gases used in almost every industry. It goes without saying that the food industry has had to adapt to changes, and, in turn, industrial gas suppliers like #BUSE and the technology they develop has had to offer environmentally safer alternatives to traditional products. Whilst environmental factors contribute to technology development and the use of industrial gases in the food industry, the main drivers are efficiency, lower costs for producers, and the overall quality of the food product at the point of sale. This comes down to one more factor itself – improving the shelf life of food products. If your business wants to lower its costs, improve quality, sustainability and lower your carbon ?? #SpeakWithTheExperts #TheHomeOfGases #JoinTheConversation ?? +44 (0) 121 524 1111 ?? [email protected]

Over the past few months, we’ve talked a lot about #foodwaste and its impact on the planet. For this week’s #1MinuteClimateSnippet, we’re exploring the world of bio-coatings and how these innovative technologies can extend the shelf life of food! ? Problem: The alarming statistic that one-third of the world's food supply, equating to 1.3 billion tons annually, goes to waste underscores the urgent need for innovative solutions to combat food waste (source: World Food Programme). ? Solution: These coatings, enriched with composite materials and natural additives, enhance food quality and safety and hold immense potential to revolutionize food storage. Companies like Mori, Apeel, Hazel Technologies, It's Fresh!, SoFresh, Inc., SuSea, and more are improving the food waste landscape. ?? Read more here: https://lnkd.in/gbtWY_DN

Fuel and the food supply chain: Errol Schweizer's new series: "Launched on Thursday 24 October,?Fuel to Fork?is a collaboration between?IPES-Food, TABLE Debates and Global Alliance for the Future of Food. In 7 episodes, Fuel to Fork exposes how fossil fuels power everything from farm to fork, and what the options are for reducing our dependence on them. From farm to table, fossil fuels are everywhere in our food systems. They account for 15% of global fossil fuel use through fuel, processing, transport, plastics, refrigeration and cooking." #lowCIS #emissions #foodsuply #foodsupplychain #agsupplychain #sustainableag #foodsystems #climatesystems #climatesolutions #bioeconomy https://lnkd.in/eYSaVfmM

??? Unlock Excellence in Food Production & Packaging with Nitrogen Gas! ??? Maintaining quality and extending freshness is paramount In the fast-paced world of food production. Nitrogen gas is a powerful ally that elevates your operations across the board! Here’s why nitrogen is essential for food production and packaging: ?? Extend Shelf Life: By replacing oxygen with nitrogen in packaging, you significantly slow down oxidation and spoilage, ensuring your products stay fresher longer. Delight your customers with longer-lasting quality! ?? Preserve Flavors and Textures: Nitrogen helps protect the integrity of your food by preventing unwanted chemical reactions. Keep those delicious flavors and appealing textures intact from production to consumption! ?? Minimize Waste: With longer shelf lives and enhanced preservation, reduce product waste and improve your bottom line. Say goodbye to expired products and hello to increased profitability! ?? Cost-Effective On-Site Generation: By generating nitrogen gas on-site, you eliminate the hassle and expense of traditional gas deliveries. Enjoy a reliable, consistent supply tailored to your production needs—all while saving money! ?? Sustainable Practices: On-site gas generation supports eco-friendly initiatives by reducing your carbon footprint associated with transportation and storage. Embrace a greener approach to food production! Transform the way you produce and package food with the benefits of on-site Nitrogen generation. Ready to enhance quality, reduce costs, and support sustainability? Let’s connect and explore how to take your operations to the next level! #FoodProduction #PackagingSolutions #GenerateYourOwn #Atlascopco #OnSiteGasGeneration #ShelfLife #CostSavings #Sustainability #Innovation

"Hydro Pressure + Pack: A Pioneering Approach to Combatting Food Waste in the US" Annually, the United States sees a staggering 38% of its food go to waste, translating to a loss of approximately $444 billion. Hydro Pressure + Pack, a venture based in Ohio, is tackling this issue with an innovative technology aimed at prolonging food freshness and minimizing waste. Emerging from Innovation Food Services, which caters to educational institutions and care facilities, Hydro Pressure + Pack is revolutionizing the way food is preserved. Their technique involves utilizing high-pressure processing to seal food effectively. The company acknowledges that while freezing food maintains its condition, it can detract from the food's flavor. Troy Hall, the Vice President of Operations at Innovation Food Services, highlights the method's effectiveness in eliminating bacteria without the need for preservatives, promising a significant reduction in food waste and the capability to distribute fresh food across the country. Hall is optimistic about the technology's potential impact, stating, "We expect this technology to take off." For those looking to extend the freshness of food at home without resorting to such advanced methods, simple strategies exist. Storing fruits and vegetables in appropriate containers can markedly extend their shelf life. Moreover, planning meals ahead can prevent over-purchasing and the subsequent issue of expired food items, contributing to waste reduction efforts on an individual level. #FoodWasteSolution #HydroPressurePack #SustainableEating #FreshFoodInnovation #WasteReductionTech

??[New Report] The CGF’s?Coalition of Action on Food Waste?has today?published a Learning Report?comprising summaries of its 2023 Knowledge Sharing Series sessions. The series provided members with an opportunity to come together to share case studies, stay up to date on the latest advancements on the issue of food loss and waste, and benefit from each other’s expertise. The series consisted of six online sessions, each focused on a concern related to the Coalition’s key projects. Topics included #measurement methodologies, ways to drive internal engagement, the #greenhousegas impacts of food loss and waste, and fighting #hunger through #fooddonation, among other technical discussions. ??Read the report here: https://bit.ly/3UeMBH9 #foodwaste

Our goal is to design and produce innovative, cost-effective, compostable and/or recyclable food packages based on active bioplastics and cellulosic materials. Trays, flexible films and absorbing pads will be developed using underexploited marine residues from seaweeds and agroindustrial wastes as well as antimicrobial enzymes, thus considering a circular economy strategy, to reduce food waste and improve food safety in the Mediterranean food supply chain. PRIMA Program #Mediterraneanfood #Foodpackaging #Bioplastics #Upcycling #Activepackaging #Agroindustrialwaste #Circulareconomy

Yesterday marked the International Day of Awareness of Food Loss and Waste. ?? Effective #packaging solutions are crucial in tackling this issue by protecting food from damage and spoilage, as well as creating optimal conditions to extend shelf life. ?? Key figures from Eurostat (2023) show: ?? 132 kg of food waste per person in 2022 — 1 kg more than in 2021 ?? Total food waste: 59.2 million tonnes (up from 58.4 million tonnes in 2021) ?? Top contributors: ???? 10.7 million tonnes ???? 9.4 million tonnes ???? 8.2 million tonnes As representatives of the #PaperPackaging industry, we at EPPA strive to provide #renewable and #recyclable solutions. Paper packaging not only helps prevent food contamination and loss, but also offers practical and safer options for retailers and consumers. ?? #ReduceFoodWaste

New technologies can play an important role in curbing food waste. The European Consumer Food Waste Forum, managed by the Joint Research Centre, recommended to anchor the use of smart food technologies into the Food to Consumers (FIC) Regulation, the legislation governing date markings. The FIC regulation was due for revision in late 2023 but has seen its review postponed. Whilst preparations for the revisions are ongoing, this is an opportunity for #smartfoodtechnologies to carve their space in the legislation. Acting on the Forum's recommendation could ensure that they can deliver on their potential. ?? You can know more by clicking on this link: https://lnkd.in/eSKE8hr8 #foodwaste #innovations?