Burger King的动态

Maybe you’re a regular at The Detroit Pizza Bar or perhaps you only recently learned about Marcus and Akunna’s restaurant from their feature in a New York Times article (https://lnkd.in/gjpW4kPY), but do you know the story of how the Detroit Pizza Bar came to be? Watch this video to learn how Marcus and Akunna established one of the first Black-owned pizzerias in #Detroit ?? and how Michigan Saves supported their vision of a #sustainable and energy efficient business.???? #smallbusiness #sustainablebusiness #greenbank #greenfinancing #epa #detroitbusiness #hospitality #blackowned #cityofdetroit

Let's celebrate Austin's local businesses! ?? Tag your favorite local spot in the comments below and show them some love. Whether it's your favorite cafe, a trendy boutique, or a family-owned restaurant, we want to hear about the places you support! #CapitolCreditUnion #CCU #CreditUnion #CapitolCreditCommunity #CreditUnionsCare #CCUforYOU #ATX #AustinTX #Austin360 #TexasCreditUnion #Kasasa

If you know me, you know I'm a Richmond loving #foodie at heart. Richmond has an extraordinary concentration of awesome when it comes to food/beverage, arts & entertainment that we're proud of. I often get texts and calls from friends planning to be in the region, asking for restaurant recommendations. Lindsey-owned spots typically occupy at least 3-4 slots on any top 10 I reply with. For all the best reasons. Their restaurants are EXCELLENT, from end-to-end. Their story of the origin and explosive growth in a short time is jaw-dropping. It's been exciting to watch, and even more exciting to experience first hand. If you're ever in #Richmond and want a can't miss dining experience, here's your cheat code. #RVA #Dining #Community #Entrepreneurship

The Unlikely New Real-Estate Darling: Restaurants The WSJ wrote a great article detailing the current state of restaurant real estate. See summary below: Total restaurant sales have never been higher. They are on track to top $1.1 trillion this year, a 5.4% increase from 2023’s record-high level, according to the National Restaurant Association, an industry group. Historically, restaurants have been perceived as risky tenants; however, with changing consumer spending habits caused by rising wages, low unemployment, and the emergence of “foodie culture,” food service leases have become a powerful force in the retail real-estate sector. In the past year, more than 19% of retail leases were allocated to food services, marking the highest proportion for any category since 2007. Further, food tenants have been favorable for landlords due to the influx of creditworthy chains and the proven track record of these establishments in boosting foot traffic to nearby businesses. https://lnkd.in/e_vB7cfu ___________________________________________________________________________ If interested in purchasing a restaurant I am currently selling a turn-key restaurant opportunity on W Atlantic Ave in Delray Beach. This deal comes with over 100+ parking spots, a liquor license, all the kitchen equipment allowing an operator to quickly open up their own concept. If you would like more details feel free to download the OM or reach out to myself or Robert Goldberg directly. https://lnkd.in/e26xJR_W

Jagger Copenhagen, the popular restaurant chain, is taking a different approach to growth in the industry. Instead of franchising, the company is committed to owning and operating all its outlets. In a recent interview, Christian Brandt, the founder of Jagger Copenhagen, shared his vision for the company's future. Watch the full episode to hear more about their strategy. Link in the comments. #restaurant #restaurantindustry #hospitality #foodandbeverage Apicbase

Have you heard the exciting news that Junkyard Dog has new owners? The new owners are expanding the business and pushing it to the next level! If you haven't been to the restaurant lately, here's your sign to check it out. Read the news story: loom.ly/dY6vMOs

2024 has been a tough year for the New York and New Jersey restaurant industry, with an unprecedented number of closures. In New Jersey, 450 beloved eateries have shut down, and New York has seen a staggering 1,200 closures. ????? In our latest blog post, we dive into the key factors driving these shutdowns, including economic downturns, labor shortages, supply chain disruptions, rising operating costs, changing consumer preferences, and increased competition. ???? But it's not all doom and gloom. We also explore actionable strategies for survival, from diversifying revenue streams and optimizing operations to embracing technology and adapting to trends. ????? Don't miss this essential read for restaurateurs navigating these turbulent times! ???? ?? Read the full article here https://loom.ly/FOKA0Hg

Following your dream as a restaurateur involves a lot of heart and hustle with multiple boxes to check. The secret to a profitable restaurant lies in giving yourself enough financial runway to see your establishment through to profitability and beyond. Let SpotOn make that part simple. #SpotOn

New Listing Alert |Prime 28,162 SF land available!?LAX adjacent with visibility from the 405 Freeway, right beside Public Storage. Ideal for restaurant, retail, drive-thru and car wash operations!? ? For more information on this listing, please contact Mike Getz. ? ? ?#RetailSpace #RestaurantForLease #LAXAdjacent #tenantrep?#landlordrep?#epsteenandassociates #chainlinkscre #LosAngeles

It's tough out there! If your business is struggling or still recalibrating since the pandemic, you're not alone. And it's particularly challenging in Denver for many reasons - reasons outlined in this 8/11 article in the Colorado Sun. Hear what restaurant owners have to say about the changing economy and Denver's unique challenges. https://lnkd.in/g4zxddPY #DenverColorado #CommercialRealEstate #DenverRestaurants #DenverFoodie