At Bun Mee, we blend tradition with innovation, crafting gourmet Vietnamese sandwiches that honor our heritage while embracing modern culinary trends. Inspired by the vibrant street food culture of Vietnam, our founder, Denise Tran, embarked on a journey over 15 years ago to bring these authentic flavors to San Francisco. Since opening our first location in the Pacific Heights neighborhood in 2011, we've expanded to multiple locations, including San Francisco International Airport, making Vietnamese cuisine accessible to a broader audience. Our menu showcases creative takes on the traditional banh mi sandwich, alongside salads, bowls, and rolls, catering to busy professionals, travelers, and health-conscious diners. Each dish reflects our commitment to quality and authenticity, ensuring a memorable dining experience. As we continue to grow, we invite you to join us on this flavorful journey. Connect with us to explore opportunities, share insights, or simply indulge in a culinary experience that bridges cultures and tastes. #CulinaryInnovation #VietnameseCuisine #VietnameseSandwiches #BunMeeJourney #Tradition #Innovation #Heritage #AuthenticFlavors #WomensHistoryMonth2025
