Brightspeed的动态

As someone who grew up outside the Southern Gulf Coast, crawfish were just another critter to me. It wasn't until I moved to Houston that I truly understood the appeal of these beloved mudbugs. But should every place sell crawfish? Sure, you can find restaurants that "sell" crawfish, but where is the social element? A seafood boil is an event, meant to be shared with family and friends. Pouring out a basket of bright yellow corn, steaming potatoes, and a mountain of spicy delicious seafood should only be experienced with cold beer and good company. The truth is, selling crawfish alone won't make you much profit. The key is in the "extras." Extra potatoes, mushrooms, sausage, boiled eggs, brussels sprouts, mussels, and of course, beer! If you have the space, energy, and hospitality to create a great crawfish experience, take a moment to do the math and see if it can work for you. Dine-in or to-go, up-selling has to be a cultural paradigm. Start by selling a base seafood boil with EZ-Peel shrimp that you already have in your kitchen. Then, add on extra potatoes and an order of mussels, and you could take home $11/lb in gross profit. So, while there's nothing wrong with selling crawfish to-go, consider the potential of creating a memorable experience for your customers. Happy Sunday! #crawfish #mudbugs #seafoodboil #barandgrill #upselling

Focus on crawfish business from 2002

Crawfish Sheller Seafood Tool Designed as a peeling artifact, it takes the hassle out of peeling, allowing you to enjoy your meal without dirtying your hands. https://lnkd.in/gP_-FvKe

Try to eat two to three serving of fish a week. A serving consists of 3 to 4 ounces of cooked fish. Good choices are salmon, trout, herring, bluefish, sardines and tuna.

Market Alert ?? ??????????????: Bell Peppers, French Beans, Hot Peppers, and Lemons ?? ??????????????????: Artichokes, Asparagus, Avocados ??, Bok Choy, Broccoli ?? , Brussels Sprouts, Red Cabbage, Cilantro, Fennel, Green Beans, Lettuces ??, Limes, Napa, Parsley, Snow Peas, and Tomatoes ?? ??????????????????: Carrots ??, Cauliflower, Ginger, Green Onions, Oranges ??, Spinach, and Table Grapes ?? Full report: https://lnkd.in/gXh73s6s #getfreshproduce?#freshthinking?#chef

Sautéed shrimp with rice and zucchini. The first prototype of a shrimp dish based on sauce choron. Seasoned, wild-caught, Texas gulf shrimp, sautéed in béarnaise butter with tomato concassé, flambéed with cognac.?This dish worked fairly well for the first go-round.?Served with Texmati Royal blend and sautéed zucchini with red and yellow bell pepper, onion, and garlic. #Texas_Shrimp, #Wild_Caught_Shrimp,

Meet Mickey the Moose! High Caliber has created a paper tag as a reminder of the items that you use in your meat processing. Keep your notes handy for any important reminders: what type of casing do we use for sausage? (Natural or Collagen) What size of casing do we use? (Hog, Lamb or Beef Casing or Collagen) what is my favorite High Caliber Spice Blend? High Caliber contact information is on the back of this tag for easy reference. Hang this tag where you can easily see it…on your sausage stuffer, on your meat grinder, on the cupboard door handle, on your favorite coffee mug, on the pepper container…the list is endless! AND, who can resist Mickey the Moose's unforgettable face? Awww, we know. Just add this tag to your order, and we will include it for FREE! https://lnkd.in/gYJeuX8w Or come in and see us in Calgary or Edmonton, where we will personally hand it to you! #highcaliberproducts #mickeythemoose #highcaliber #sausagestuffer #sausagecasing #homemadesausage #notecards #reminders #meatprocessing #processing #hunters #butchers #chefs #canadahunting #canadianbusiness #foodies

Some great information here!

In the old days of history, #brewers used "Gruit,", a mix of various bitter herbs and flowers in the wort for enhancing and maintaining the equilibrium in the taste. #Gruit refers to, a mixture of various bitter herbs and flowers that were traditionally used in brewing before the widespread adoption of hops. These herbs and flowers, such as dandelion, burdock root, marigold, horehound, ground ivy, and heather, were added to beer to impart bitterness and other flavors, as well as to act as a preservative. Gruit was commonly used in brewing before hops became the dominant ingredient in beer production. In those times, the rulers and government used to charge heavy taxes on the people who used to make Gruit, and to skip that taxation people were looking for an alternative and it was then they tried adding hops to the wort to balance the bitterness & sweetness. Later on, they also found out that #Hops also has antibacterial properties that helped to prevent beer spoilage and give them a greater lifespan & leading to their widespread adoption in brewing. #beer #gruit #hops #beerinhistory #beerinvention #dvksp #dvkspgroup #beforebeer #gruitbeer #beergarden #beertography #beerstagrammers #beerstagram #beerlovers #craftbrewing #malt #craftbeer #brewing #brewery #brewers #brewerylife #brewer