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Unlocking the Power of ROC Hospitality Network: a 50+ Location Hospitality Network built for you. In the vibrant world of hospitality, the strength of our network can make all the difference. When comparing a 50+ location hospitality network to a smaller 1-10 location restaurant, the advantages of scale become abundantly clear -Purchasing Power: With a larger network, we harness greater purchasing power. This means better negotiation leverage with leading vendors (Sysco, Performance, Toast, etc), allowing us to secure higher quality products at more competitive prices. The savings can be reinvested into enhancing guest experiences or expanding your offerings -Shared Resources: A network of 50+ locations can pool resources, from marketing strategies to staff training programs. This collaboration not only drives efficiency but also fosters innovation across the board. Imagine the collective brainstorming sessions that can lead to groundbreaking concepts -Brand Recognition: Establishing a brand that resonates with customers takes time and effort. A larger network helps us build brand recognition faster, as word-of-mouth spreads and loyal customers engage with multiple locations, amplifying our presence in the market While every restaurant has its unique charm and appeal, the power of a 50+ location hospitality network is undeniable. Together, we can create an ecosystem that thrives on collaboration, innovation, and exceptional guest experiences, all while raising your bottom line. Let’s continue to elevate our industry, one location at a time!

Today, I had the pleasure of speaking with Now Toronto about how Atlas - Hospitality Automation is transforming tipping in hospitality, alongside Jerry Zhang, owner of Florette! Jerry, one of our earliest customers, shared how implementing Atlas at Florette has made tipping more fair, more transparent, and easier to manage. His team now benefits from automated, impartial tip distribution, boosting trust and morale while creating a stronger guest experience. As mentioned in the article, tipping isn’t just a tradition—it’s a lifeline for many in hospitality. But outdated practices have led to confusion and frustration for employees, employers, and customers alike. That’s why Atlas steps in: to simplify tipping, ensure fairness, and build trust at every level. With 91% of Canadian hospitality workers calling for more transparency and 77% of customers wanting clarity on where their tips go, it’s clear this shift is overdue. Atlas is here to make it happen. Check out the full article in NOW Toronto in the comments below. #Restaurants #Tips #Automation #DirectTips https://lnkd.in/gtP3cYvd

Empowering Restaurant Teams with Transparency and Automation ?? Thrilled to see Now Toronto feature Jerry Zhang from Florette, one of our earliest customers, sharing how Atlas Direct Tips has transformed tipping with automation and transparency. Check out the story below. #TippingAutomation #Restaurants

? Why Some Bars Crush It While the Rest Get Crushed Let’s get real for a second. If you’ve got a decent atmosphere and your menu items are on point, yet your business is stuck or declining, then hospitality is your problem.? You’re only delivering two-thirds of the equation. ? The Great Misunderstanding About Hospitality Here's the deal: people think hospitality is just about being nice or friendly.? Sure, that’s part of it, but it’s not the whole picture. True hospitality means making each guest feel like a VIP by doing the right thing at the right time.? It’s an art, and it’s what separates the good from the great. The successful from the failures.? ? Why is Hospitality So Damn Hard? You could deliver the exact same experience to a group of 30-year-olds who work at the hospital, but that approach might fall completely flat at the next table, where a couple in their 60s is discussing a project over lunch.? Your team needs a Hospitality System—a step-by-step guide on how to deliver the right hospitality to the right guest type. And you also need a tool to measure your team's progress.? ?The Hard Truth You can't expect to have killer hospitality unless you have a kick-ass Hospitality System.? Hospitality isn’t something you leave to chance; it demands a structured approach, just like your kitchen operations. If you don't have a system for hospitality you are short changing every guest that walks through your door. ? Take Control of Your Business If you’re tired of seeing your business underperform, it’s time to revamp your approach to hospitality.? Join me this tomorrow at 3:00pm EST, and I’ll show you how I design and implement a system for delivering and measuring hospitality in some of the best bars and restaurants in the world. Sign up here: www.seanfinter.com

Do you have the right, updated Systems to drive results in your Hospitality Business? Check out this new article and post about why having the right systems is everything! <3 minute read> https://lnkd.in/d47GHt9P #hospitality #systems #continuousimprovement #sops #standards #routines #procedures #operationalexcellence

The Importance of Standard Operating Procedures and Specifications for Hotel Pre-Opening Dear Hotel/owner/restaurant Management team, As you prepare for the exciting journey of opening your new hotel, one of the most crucial steps to ensure a successful launch is developing and implementing Standard Operating Procedures (SOPs) and detailed specifications. 1. Laying the Foundation for Consistent Operations SOPs are essential for creating a strong operational foundation from the very beginning. They provide clear, actionable guidelines for every department—Having these procedures before opening ensures that all team members are aligned and understand their roles, expectations, and responsibilities, allowing for a smooth opening day and consistent service from day one. 2. Streamlining Training and Onboarding Pre-opening is the ideal time to introduce your staff to your hotel's SOPs. By ensuring that all employees are trained in the same procedures before the hotel opens, you reduce the risk of operational errors and inconsistencies. SOPs provide a structured framework for training, ensuring that staff are well-prepared to deliver exceptional service and uphold your hotel’s standards. 3. Ensuring Quality Control and Brand Standards As you establish your hotel's identity, SOPs and specifications are essential tools for maintaining the quality and consistency that reflect your brand values. Well-defined procedures help guarantee that the guest experience is always aligned with the luxury, comfort, and service your brand promises. Specifications ensure that all aspects of the hotel, from room amenities to service offerings, meet the required standards, ensuring that guests experience your brand the way it was intended. 4. Minimizing Operational Challenges Post-Opening By addressing operational processes during the pre-opening phase, SOPs help anticipate and resolve potential challenges before they arise. When procedures are in place ahead of time, the team can focus on delivering seamless service without the confusion of figuring out processes during the opening period. This foresight minimizes mistakes and delays, setting the stage for smoother day-to-day operations after the hotel officially opens. 5. Compliance and Risk Management SOPs also ensure that your hotel meets local regulations and industry standards, mitigating risks and ensuring compliance with safety, hygiene, and legal requirements. By detailing these procedures early, you can avoid costly mistakes or setbacks that may arise from non-compliance, ensuring that the hotel is fully prepared to meet all regulatory expectations upon opening. They lay the groundwork for consistent, high-quality service, streamline training, reduce operational risks, and ensure that your hotel delivers a memorable guest experience from day one. Please feel free to reach out. www.Go-Fair.net

?? If you work in the hospitality industry, you know the importance of happy guests. But did you know that mastering stock control is key to achieving this? Stock control training is more than just managing inventory—it ensures smoother operations, minimises waste, and maximises profitability. From well-organised kitchens to seamless service, it's the secret to delivering a great guest experience. Check out this blog to discover how stock control training can transform your business: https://lnkd.in/d_mFr9Wf #Hospitality #StockControl #Training #InventoryManagement #GuestSatisfaction #BusinessOptimisation

?? Curious to hear how AI technology is helping hotel F&B outlets reduce expenses and increase profits? Hotel F&B profitability is often a cost center for hotels and has declined by over 30% in the last 5 years due to inflation, labor challenges, rising wages, and other factors such as utility costs. In this article, I share how smarter, hotel-specific Procure-to-Pay technology is significantly helping hotels reduce expenses, thereby increasing profits with the help of insights from Hospitality experts like Jeff Dover ISHC, Justin Jabara, W Chris Green, Koji L. Akaboshi, HOTEL MANAGEMENT Magazine, Hotel Investment Today, and the National Restaurant Association. In the coming weeks, I will be expanding on each of the topics in this article: Menu development and pricing, Purchasing, Receiving, Inventory, and Labor Cost. I hope this information is helpful for hoteliers, and I am happy to answer any questions in the comments. Reeco #ProcuretoPay #P2P #Simplified #Hospitality #ReduceExpenses #IncreaseProfits https://lnkd.in/emJACJVS