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Providing Food Processing Companies with Custom Designed Equipment and Facility Layout Solutions

Why should you purchase a single-wide oven? It's better for product yields and consistency. Here's just one example ???? Let's say you have a 16-truck double-wide oven. It takes roughly 30-40 minutes to load, resulting in product variation on truck 1 versus truck 16. Now, let's say you have an 8-truck single-wide oven. It only takes 15-20 minutes to load, meaning there is less product variation on truck 1 versus truck 8. Less product variation means more product consistency and better yields. #thermalprocessing #industrialsmokehouse

Brandon Bentz

Providing Food Processing Companies with Custom Designed Equipment and Facility Layout Solutions

6 个月

Learn why a single-wide oven may just be better for your operation than a double-wide. https://ftiinc.org/single-wide-vs-double-wide-ovens-which-is-better-for-throughput-labor-and-yields/

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