Data continues to demonstrate that COVID has transformed consumer preferences toward takeout and delivery for good. New research shows 59% of Gen Z consumers prefer takeout/delivery because it's faster than dining in. Read more in Matthew Kraus's latest article on the Bounteous website: https://lnkd.in/gFhshZzA
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Did you know that nearly HALF of all diners now prefer takeout or delivery over dining in? ???? Bounteous partners with restaurants to optimize their digital experience for the customers of today (and tomorrow). Check out our latest article on off-premise trends from our Senior Director of Digital Strategy Matthew Kraus to learn more. https://lnkd.in/gFhshZzA #DigitalTransformation #RestaurantIndustry #Takeout #Delivery #CustomerExperience #BounteousAccolite #FoodTech #GenZ #RestaurantTrends #BounteousDining
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???? Embrace the Future of Dining: Explore the Latest Trends Shaping the Restaurant Business in 2024! From tech integration to sustainability initiatives, discover how the industry is evolving to meet changing consumer preferences. Learn how to stay ahead of the curve! https://lnkd.in/d24PK2rK #RestaurantIndustry #AEadvisory #BusinessAdvisory
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Is off-premise the future of dining? My colleague Matthew Kraus, along with many of our QSR and Fast Casual clients believe so… with the majority of them investing heavily to increase their digital sales. But, what about casual dining brands? As Matt hinted at, to what extent should they focus their efforts (and investments) to enhance the on-premise guest experience? What do you think? https://lnkd.in/g-y9cBcP #restaurants #digital #bounteousdining
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Strategic Leader ★ Ecosystem Strategy, Transformation, & Automation ★ PRM Design & Implementation ★ GTM Strategy ★ Strategic Planning ★ Business Operations ★ Operational Excellence ★ Top Client Experience
Check out a great article on the future of dining!
It’s official - I’ve written an article on the future of dining, specifically on-premise vs off-premise. Check it out Bounteous x Accolite Restaurant & Convenience https://lnkd.in/e_2_gwZ3
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Dining in and takeout/delivery are two separate businesses, and diners appreciate the strengths of each. However, the convenience of takeout and delivery comes at a cost, and customers are divided on whether it’s worth it. Hear more about how Restaurants can stay ahead of customer expectations and unlock opportunity from my partner in crime, Matthew Kraus: https://lnkd.in/ggMEy38p
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The restaurant industry is no stranger to evolution. From the rise of fast-casual dining to the explosion of plant-based menus, staying ahead of trends is vital to a restaurant’s success. But as we approach 2025, restaurants are entering a new era of innovation, driven by changing consumer behaviors, advances in technology, and a heightened focus on sustainability. https://hubs.la/Q033xMCL0
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Servant Business Leader, Passionate About the Foodservice & Restaurant Industry, Champion of Business Development, Customer Focused.
As the dining landscape evolves, understanding Gen Z preferences is crucial for restaurant operators aiming to capture this influential demographic. Check out this great article from the Modern Restaurant Management (MRM) magazine team discussing some key trends shaping their dining experiences. Understanding and adapting to these trends can help restaurant operators stay ahead in a competitive market and create memorable experiences for Gen Z customers. Embrace these insights and watch your restaurant thrive. #restaurants #genz #trends
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In 2022 Deloitte predicted the future of restaurants. Customers want the warmth of a dining experience and the convenience of digitalization. Read their article. We had the same prediction ?? #QRcodeordering #orderondemand #technolgy #selfserve https://lnkd.in/gxf84VAC
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????? Curious about the future of #restaurants? ?? Find out what consumers are craving in #2024 and beyond! ????? It's all about value and convenience. Here are the latest insights into dining trends: https://lnkd.in/gPSzssZt
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How guests determine value is evolving.
78% of adults under the age of 35 reported that they would dine out more often if it were more enjoyable. In Nation's Restaurant News, we dive into more insights from our 2024 Restaurant Report, uncovering what really matters to customers when dining out. How can restaurants differentiate themselves, deliver better experiences, and delight customers? #restaurantnews #restaurantindustry #restaurantdesign #customerexperience #experiencedesign #strategy #design #experience #futureofrestaurants #nationsrestaurantnews
