BioPouches的动态

It turns out there are so many benefits to mushroom coffee, do you agree? ??? From boosting the immune system to reducing stress levels, each cup is a gateway to holistic vitality that offers a variety of health benefits beyond just a morning pick-me-up. ???? So, why settle for the ordinary when you can enhance your coffee experience with the benefits of mushrooms? ?? Come on, it's time to excel by creating sustainable products supported by sustainable packaging. Contact us for further consultation! ???? . #biopouches #coffee #coffeemushrooms #mushrooms #coffeepackaging #packagingbag #packagingdesign

The WHEY forward In the context of environmental consciousness within the dairy sector, efforts are being made to transform waste by-products into novel consumable goods. Whey—the typically underutilized by-product—has become a focal point in this sustainable revolution. A noteworthy example is the innovative start-up, WheyWard, which abides by the 'Farm to Flask' philosophy by upcycling surplus whey into premium spirits and whiskey. The start-up provides two distinct creations: 1. Wheyward Spirit: This spirit is a confluence of rich vanilla oak essence and a tinge of warm spices, yielding a profile that mimics those of vodka, sake, gin, and rum. Its flavour complexity is naturally cultivated through the fermentation of whey followed by a distillation process. ? ? 2. Wheyward Whesky: Wheyward Whesky is a domestically sourced, handcrafted aged spirit which undergoes barrel ageing to promote a layer of flavours of oaky vanilla, toffee, and spices. ? ? By embodying sustainable practices and crafting spirits with a 'whey' forward-thinking approach, WheyWard exemplifies how the industry can innovatively repurpose by-products into luxurious offerings, also contributing to a circular economy. #dairyindustry #dairy #emergingtechnologies #innovation #sustainability #wastemanagement #wheyprotein #whey

?? Food and Drinks Trends 2025: Proactive Practices ?? Bidfood UK has just released their 2025 Food and Drinks Trends report, and one trend that stands out is Proactive Practices. With sustainability becoming increasingly important, consumers are seeking brands that actively minimize their environmental impact. ?? According to Bidfood, 61% of consumers are now actively seeking businesses that prioritize sustainability, and 52% are willing to pay more for eco-friendly products. This highlights the growing demand for brands that lead with purpose and action.?You can read the whole report at https://lnkd.in/e_hsUyP7 At Broadland Drinks Limited, we’re proud to contribute to this movement with the Waipapa Bay Frugalpac Bottle—a revolutionary wine bottle made from 94% recycled paperboard. It's lighter, more eco-friendly, and reduces carbon emissions by up to 84% compared to traditional glass bottles. ???? If you're looking for a more sustainable wine option that taps into ?this growing consumer demand, Waipapa Bay Frugal Bottle is the perfect choice. Let’s work together towards a more sustainable future! ?? #Sustainability #FoodAndDrinkTrends2025 #ProactivePractices #WaipapaBay #FrugalBottle #Wine #SustainableLiving #BroadlandDrinks

?? Italian traditional deli meats that are friendly to the environment! Raspini S.p.A. brings Italian traditional deli meats to your table with the “Riccafetta” line, now even more sustainable! ??The “Riccafetta” packaging, in addition to ensuring perfect preservation and maintaining the organoleptic characteristics and taste of each product, is eco-sustainable. The “Riccafetta” trays use 40% less plastic, weighing only 21 grams in relation to the previous 38 grams of the “Mangia e Chiudi” line. This innovation represents the ideal choice for those who want to reduce their environmental impact without sacrificing taste and convenience. ???? With the new packaging, we expect to save 37,000 kilos of plastic each year, aiming for an increasingly green future. The “Riccafetta” range includes the following delicacies: ?? Cooked Ham; ?? Raw Ham ?? Mortadella Bologna PGI ?? Salame Milano; ?? Roasted Turkey. ???? Join us in our commitment to delicious and sustainable food. Learn more at www.raspinisalumi.it #RaspiniSalumi #Riccafetta #Sustainability #EcoFriendly #ItalianDeliMeats

"As #specialtycoffee has shifted its perception of #blends, there has been a growing appreciation of how they offer a product “better than the sum of its parts”. By combining high-quality coffees at the right ratios, #roasters can create a truly unique flavour experience for consumers." - Perfect Daily Grind Marc-Alexandre Emond-Boisjoly, the founder of 94 Celcius, David Gonzalez, a partner at Macarena Café, and Wilton Benitez, a producer at Granja Paraiso 92, share more about how coffee blends can serve as a way to promote a circular economy model by developing premium products while also reducing waste. https://lnkd.in/eua9yKvc

#Sustainability?#CarbonFootprint?#BeanlessCoffee Will the virtues of coffee made without beans be enough to propel it to commercial success? This description of the complex flavors in the synth-brew certainly makes me want to try it. https://lnkd.in/gMMSBDPg

? Coffee jitters got you down? This post brews up a plan for a gentler wake-up call. Discover how to transition from coffee with ease! ? . . Learn more about this at grubiie.com . #coffee #coffeealternative #wellnesstips #caffeinefree #plantbased #naturalenergyboost #healthylifestyle #foodtrend #sustainability #grubiie

Let's talk about sustainability in drinks, specifically here at Soapbox Spirits, the home of Pothecary Organic, British Blended Gin. We are a micro-distillery, following genuinely artisan methods, and sustainability is a core facet of our business. We have never used plastic to seal our bottles, have always used part-recycled glass bottles and FSC approved sustainable paper for our labels. We re-use and recycle as we go. Our sampling bottles that we use at events get refilled not thrown away, and we also offer a refill service to our local bar and restaurant customers should they wish to take advantage of it, and I'm pleased to say that some do. We have changed our labelling for our core products, away from intensely-heated, tinted glass spray design on the bottle, to a home compostable biodegradable back label. Being a Certified Organic producer means that we follow Organic principles that encompass sustainability and care for the environment. All of our botanical ingredients are either Certified Organic or sustainably wild-foraged, or both. We have also gone one stage further with the conversion of our garden to Organic, and in about a years' time we will be able to harvest our own Certified Organic botanical ingredients from our own back yard. We are advocates for transparency, are genuinely passionate about our spirits and our planet, and we rely on hard work, truth and integrity, not gimmicks. The statement 'you get what you pay for' has never been truer in relation to our spirits, they are simply the highest quality you will find. Our spirits are priced accordingly, not as a means to portray quality, but as a genuine reflection of the cost in sourcing the highest quality organic ingredients, using them to their best effect, and the time taken to do all of this by hand in ultra small batches. You don't need to take our word for it though, this care and attention to the quality of the product is reflected in the awards that we have won. If you want to stock the best, please get in touch. #planet #organic #sustainability #artisan #spirits #worldclass #gin

The real potential of our food bowls Have you ever wondered about the role of food bowls, how can they alter your menu and entice diners? More importantly, what can they mean for your business/eatery/restaurant? Consider the following: 1. Visual appeal Remember that elements like size, shape, material, colour, etc. can all add to the presentation and enticement of a food bowl. Now, imagine personalising these bowls with your brand info, logo, and preferred designs. How can that make them more visually appealing and help your business stand out from competitors? 2. Boosting the taste Did you know the physical shape of a bowl can also influence the food’s taste? Elements like larger rims and deeper designs help to contain sauces and liquids, plus are excellent for accommodating bigger portions and distributing different flavours. 3. Perfect for portion control Speaking of portions, bowls with more shallow bottoms are great for minimising waste and, thus, keeping food costs in check. This falls in line with the growing market for products designed to control portion sizes for healthier eating. 4. Wonderfully versatile Our food bowl designs are available in various shapes and sizes making them ideal for a variety of dishes. Just imagine how they can add versatility to your menu from little side dishes to the big main meals. Sustainable food bowls from Papa de Papel Here at Papa de Papel and MBA Green, we believe that variety is the spice of life – and that’s one of the reasons why we offer a myriad of different food bowls in various styles and shapes, whether it be for hot soups, cool salads, pasta dishes, or other delicious cuisines. Our other reason is that we believe that sustainable packaging is the answer to plastic pollution, which is why we have made it our mission to design and supply eco-friendly packaging to numerous kinds of businesses, including those in the food sector. Made from “green” materials like bamboo, cardboard, and vegetable starch, our sustainable food packaging designs (from bowls and bags to boxes and cups with matching lids) not only reduce the stress on our planet’s natural resources, but also help your brand become more environmentally friendly. Don’t believe us? Then contact Papa de Papel today to find out how our eco-friendly packaging can help set your business on the greener path forward. #foodbowl #ecofriendlypackaging #sustainablepackaging #foodpackaging

What if your next big product idea could come from your waste stream? Now that's literally leaving money in the garbage ?? Tackling food waste has always been close to my heart, and through my work, I've discovered the incredible potential of surplus ingredients, leftovers and the ugly bunch. These three innovations have inspired me, they truly demonstrate the creative ways we can reduce waste leveraging innovation ?? ?? ?? Bread Pudding Delight: Turn leftover bread into luxurious bread puddings by adding milk, eggs, dates / honey (natural sugar) or Stevia, in delicious vanilla or cinnamon flavors. ? Gourmet Mushroom Coffee: The idea of using spent coffee grounds to grow gourmet mushrooms fascinates me. These mushrooms are then used to craft a unique mushroom coffee, blending sustainability with a delightful culinary experience. ?? ?? Vegetable Pulp Crackers: After juicing, what’s left behind isn’t just pulp—it’s an opportunity. Turning vegetable / fruit pulp into high-fiber crackers is an innovative approach to snacks that’s both delicious and responsible. ?? Feeling inspired to explore upcycling with your own manufacturing? Let’s chat about how we can turn waste into something spectacular ?? What products can you think of that deserves a second chance? Share with me in the comments your views?? #FoodWaste #Innovation #Sustainability #FoodAndBeverage #ZeroWaste #UpCycling