BIOMILQ的动态

When #AI meets #dairy proteins, magic happens ??????? Our CEO, Eyal Afergan, Ph.D, had a chat with Louise Davis for this special article in Protein Production Technology International on the rapid innovation in the alt dairy sector. We're in great company, sharing the spotlight with like-minded innovators like TurtleTree, Cultivated Biosciences, Opalia, and Liberation Labs - each pushing boundaries in their own unique way?? Read more here?(page 42)??: https://lnkd.in/e8hqxZYU #FoodTech #AltDairy #Sustainability

?? Meet our Start-ups at Future Food-Tech ?? On the 2nd-3rd October, 50 Early Stage Innovators from around the world will join corporates, investors, tech providers and governmental organisations to discuss the key topics facing the Food-Tech industry. You still have time to join them! So get in touch to learn more ?? #startup #meethestartups #london #foodtech

50 early-stage innovators from around the world are in the spotlight at Future Food-Tech London this October 2-3. From nutritional ingredients and proteins, to cutting-edge technologies that are revolutionising the agrifood value-chain, discover dynamic and fresh solutions over two action-packed days. You can see them in action through live cooking demos, topical panel discussions, live pitching, and meet the teams at their booths in the Start-Up Arena. Read the full article to learn who you'll be meeting in just three weeks' time: https://bit.ly/3XgAMAc Aelius Biotech, AIPERIA, BioMara, BioMush, BlakBear, Bluana Foods, Bright Biotech, Carbiotix, Cauldron Ferm, Cryptobiotix, Cultivated Biosciences, Enifer, ENOUGH, Fabas Foods AG, Farmless, FUNKI, Heura Foods, Honestly Tasty, IGH Naturals, LA VIE?, MantiSpectra, Marine Biologics, Meatly, Melt&Marble, Mondra, Mosa Meat, My Emissions, myota, Neggst, New Wave Biotech, NotCo, Nourish Ingredients, Oato, Perfat Technologies, Reshape Biotech, RESPECTfarms, Savor, Senoptica Technologies, Sensip-dx, Slim.BIO, Spacegoods, [continued in the comments!]

?????????????? ??????????????????????: Sustainability & Foodtech Could SNB create a webinar for your organisation on the challenges in foodtech or biosolutions innovation? Learn how the FlexCell? bioreactor platform is transforming fermentation scale-up in the food and biotech industries. The webinar could cover: * The limitations of stainless-steel bioreactors (cost, time, and inflexibility) * The challenges of seed train development (cost and contamination risks) * The evolution of FlexCell? technology, originally developed by White Labs?for brewing. * How Swan Neck Bio has adapted this single-use, flexible bioreactor to create partnerships based on key industry needs We are seeking to raise awareness on how foodtech and biosolutions firms can de-risk development, reduce costs and accelerate time to market. Please contact us on [email protected] with any questions. (Photo by Chris Montgomery on Unsplash) #innovation #fermentation #biosolutions #bioeconomy #foodtech #deeptech #b?redygtighed BioInnovation Institute WILCO MISTA Sifted The Good Food Institute Israel

?????? 8 THINGS WE LEARNED AT THE FUTURE OF PROTEIN PRODUCTION EVENT IN AMSTERDAM “Change starts here,” Ira van Eelen, co-founder at The KindEarth.Tech (KET) Foundation and RESPECTfarms noted on the opening day of The Future of Protein Production Amsterdam 2024. With over 500 delegates, 45 exhibitors, and two packed days of panels, keynotes, and workshops, the event was a deep dive into the future of sustainable food production. Green Queen was there to witness the cutting-edge ideas shaping this future and hear from the innovators, regulators, and entrepreneurs leading the charge. Here’s what we learned about the shifts reshaping alternative proteins. 1?? There is a shift from end products to enabling technology, highlighting a new focus on scaling production 2?? To meet the high costs and volume needs of cell-based production, several companies are developing innovative, low-cost media 3?? AI could help optimise everything from ingredient selection to production processes, helping reduce costs and improve scalability 4?? Consumer interest in alt-proteins centres more on personal benefits than environmental impact 5?? While health drives consumer interest in plant-based eating, taste is what seals the deal 6?? Novel food companies that will host public tastings need to do them the right way, as these lay the groundwork for broader consumer acceptance 7?? Alt protein companies pitch should focus on the food and potential European sovereignty for novel technology 8?? The future of protein production might be a collective effort where joint innovation creates exponential growth Learn more in the full article: https://lnkd.in/eX7vSBST #GreenQueen #altprotein #futurefood #innovation #foodtech #sustainability #foodsystems

New investment in Nimble Science by the Ki Tua Fund, the newly formed venture arm of the Fonterra Co-operative Group, underscores the value of precision microbiome testing for product innovation and confidence in the company’s track record of servicing consumer health companies with a next generation data set. "The SIMBA capsule is an exciting technology that provides unique insight into what is happening in the upper intestine. This insight could unlock entirely new markets by enabling precision formulation of nutritional products for very targeted health benefits.” https://wix.to/oeUEZdO

Alternative proteins are needed to address a complex set of challenges related to sustainability, ethics, health, and global food security. The Future of Protein Production conference starting today connects companies that are developing technologies to take alternative proteins to new levels in terms of taste and texture, cost of production, scale and efficiency, nutritional profile, and sustainability. Our biochip technology ReceptomiX contributes in these challenges on the measurement of flavour and health properties. If you want to know more, then join today's talk of our colleague Lorenzo Corsico and get connected! ? Lorenzo will present today at 11.30 on the main stage (forum)! #protein #measurement #deeptech #alternativeproteins #foodtech #plantbased

We are thrilled to share that Solarea Bio has been selected as a finalist for the Puratos Innovation Challenge at the upcoming Future Food-Tech Summit in San Francisco. On March 13, 2025, our CEO and Co-founder Gerardo V. Toledo will take the stage to showcase how Solarea Bio is unlocking the power of the edible plant microbiota to provide natural solutions for patients suffering from inflammatory processes. The Puratos Innovation Challenge features innovative solutions that can modulate the gut microbiome to improve physical health or mental wellbeing. At Solarea Bio, we are dedicated to developing natural, microbe-based solutions to address underserved inflammatory conditions by isolating beneficial organisms from plants to formulate Synbiotic Medical Foods. ?? We are honored to be among three finalists presenting our solutions to Puratos and the Future Food-Tech audience. #FutureFoodTech #PuratosInnovationChallenge #GutHealth #Microbiome #SolareaBio

How can we navigate the protein gap? A dive into fermentation sensation?? Last Thursday, our colleague Sonja had the pleasure of attending the German Fermentation Summit 2024, hosted by Food Harbour Hamburg! The day was all about exploring new fermentation possibilities and technologies. Experts from various sectors, including food and tech startups, service providers and industry giants, came together to discuss future food challenges and fermentation as a sustainable solution. ???? ?????? ?????????? ?????????? ?? ?????????????? ?????????????? ??????, ???????????????????????? ???? ?? ????????-???????????????? ???????????????????? ?????? ?????????????????? ??????????????????????, ??????????-?????????? ?????????????? ?????????????? ???????? ???? ???????????????? ???????????????? ?????? ??????????. While this does sound promising, companies?must overcome the challenge of gaining consumer acceptance: Many of these new protein sources are viewed skeptically by the mass market. Integrating consumer feedback throughout the product development process is becoming increasingly important.? In light of these insights, a big thank you to Food Harbour Hamburg for organizing this exciting event and fostering further exchange and innovation in the food industry! Stay tuned for more insights and our takeaways from the summit ?? #isiinsights #sensoryfutures #alternativeprotein #fermentation

?? Throw back from the The Future of Protein Production event in Amsterdam, that took place this October - a yearly occasion to meet and discuss the evolving landscape of protein innovation. Ana Pereira, IP and Innovation Funding Manager, and Anna Radawska, Regulatory Affairs Specialist are sharing their insights from the event: ?? ?????????? ???? ?????? ???????????????? ????????????: While consumers are increasingly focused on health, ?????????? ?????????????? ?????? ?????? ???????????????? when it comes to food choices. ?? ?????????????????????? ??????????????????????????: The cultivated meat sector is making strides, promising a future with sustainable alternatives, alongside fermentation-enabled sources. ?? ?????? ???????? ???? ????: Artificial Intelligence is becoming an integral part of driving efficiencies and innovations across the protein production sector. ?? ?????????????????????????? ???? ??????: One theme stood out across all talks—there’s an urgent need for dialogue among stakeholders to foster a more cohesive, sustainable future for protein production. We look forward to meeting again in Amsterdam next year! #FutureofProtein #SustainableFood #MicroHarvest #Innovation #AlternativeProteins #AI