Big Chicken的动态

Today's the last day to visit our team at the Restaurant Leadership Conference in Phoenix! How can our SafePoint solutions help your #restaurant? ??By saving you time ??By saving you money ??By reducing risk and increasing security Swing by booth 224 to learn more about the benefits of implementing SafePoint into your restaurant. #RLC2024 #CashHandling

Do you experience high turnover at your restaurant or business? Consider doing the small things for your people! Even something as simple as saying thank you and great job, or buying coffee! These gestures are meaningful and you’ll noticed that when people feel cared for, they care back. #restaurantsuccess #restaurant #restaurantindustry #restaurant #leadership #culturebuilding #culturechange

#RBFirm|FreeTips GREAT RECORDS CAN CHANGE YOUR RESTAURANT GAME ???Your primary goal as a restaurant owner is to meet market demand, maximize profit and scale your restaurant. _??It is an error to spend 6, 10, 15, 20 years in business and still remain at a spot._ In maximizing profits, scaling your restaurant or meeting the market demand, you SHOULD work together with your team to articulate great ideas, strategically induce profit and ensure committed implementation with/without your presence - _Leadership!_ _If you have a very good consultant that assists your brand, it's a great plus!_ ??The first THREE places to look into in increasing profit are always in; 1. Consistent Menu Engineering. 2. Strategic Inventory Management and 3. Strategic sales promotions. We have picked these issues out for detailed analysis in our ongoing Training Programs. ????Until you understand the principles of fulfilling these roles in your restaurant, you may not expand quickly. A great week is ahead of you this morning? RBFirmNigeria _we redefine Restaurants for super success_ #restaurants #restaurantowners #restaurantsales #foodbusiness

??The secret to nailing hospitality in your restaurant is in these 4 simple gestures: 1?? Eye Contact 2?? Smile 3?? Warm welcome 4?? Immediate offering of food or beverage Sounds simple, but in the grind of the hospitality industry, these basics can get lost. Who shares my perspective? ??♂???♀? #restaurant #leadership #hospitality

Attention all community managers and senior living professionals! Are your residents unsatisfied with their dining experience? Throwing more money at it may not be the solution. At Abby Performance, we have a solution for you. Our "Culinary Leader Relationship Building" training is designed to help you improve the dining experience for your residents by building a strong relationship between them and your culinary team. We believe that when residents like their culinary team, the food tastes better. Let us show you how! Contact us today to learn more. #seniorliving #culinarytraining #residentexperience #communitymanagement

The best operators evaluate top talent not only by the stability and leadership they have brought to their organization, but also by the pace of innovation they bring. Read here to learn more: https://lnkd.in/gMt6Tf6m #restaurateur #restaurant #success #businessadvice

Everyone’s been asking about our time at the 2024 National Restaurant Show. We consulted with a lot of busy kitchen leaders, attended educational events and connected with other industry leaders. Read our full recap here: https://ow.ly/mZ2o50SeC23 If you missed us, book a one-on-one meeting with our team to learn more about how we can help control the kitchen chaos. #restauranttechnologies #nationalrestaurantshow

#throwbackthursday Chef Grant Achatz, Chef Corey Siegel and I on the road to the Bocuse d'Or 2013 I want to re-create the kitchen that I will have in Lyon. Why is my training that focused? ?? "After all the years of competition, I can say this is so calculated. Cooking on your station at night on the hotline—you put your towels here, your salt and pepper there. It builds that muscle memory." ?? "Everyone is a stakeholder in this. I'm not competing to win a medal or award. We want to go to win, there's no doubt about that. But for the U.S. to have as many chefs and resources as we have in this country, we have all the talent we need to get on the podium to win. It's about putting that right mix together." ?? "I'm all about having control in every possible aspect. What I do with the culinary competitions is reflected in the way I work at the Greenbrier every day. Removing any possible variables we don't have control over ... that's why we built this kitchen. We'll have two sets of equipment, a duplicate, that we'll send to France. The only thing that will be different is that we'll have the European connections." ctto Eater by Ari Bendersky . #chef #cheflife #ChefsCompetition #cookingcompetition #passionandpurpose #inspiration #culinaryadventure #culinary #culinaryarts #competition #bocusedor #cookingjourney #roadtolyon

In the fast-paced restaurant industry, proactive management and strategic planning are crucial for success. Restaurateurs who take control of their operations, from daily prep lists, inventory management and staffing navigate daily challenges more effectively and create a smoother, more efficient restaurant. Conversely, those who reactively address problems as they arise often find themselves overwhelmed, leading to decreased productivity, poor guest experience, and ultimately, diminished success. Proactive leadership ensures that the hectic nature of the restaurant operations does not dictate the outcomes of the day. #restaurantowners #foodindustry #hospitality

"Success in business requires training, discipline, and hard work. But if you're not frightened by these things, the opportunities are just as great today as they ever were." - David Rockefeller At the League of Extraordinary Chefs, we embrace the challenges of the culinary industry and turn them into opportunities for success. Dive in, let us help you shape the future of your culinary business. LoEChefs.com #leagueofextraordinarychefs #talentmanagement #chefs #cheflife #staffextraordinary #culinarytalentmanagement #fivestar