Beck Flavors was thrilled to be a part of The Saint Louis Science Center's Sci-FEAST event this past Saturday. Attendees explored the science behind food, nutrition, and agriculture. It featured interactive presentations and activities covering topics like pet nutrition, global food science, culinary demonstrations, and beverage infusions. At the Beck table, kids learned the basics components that go into flavor creation. Then they put their taste buds to the test to see if they could identify the flavor. ? If you have questions about what goes into flavor, reach out to our lab team: https://lnkd.in/g-nZMene #science #flavors #kids
Beck Flavors的动态
最相关的动态
-
The countdown is on! In just over two weeks, my favorite event of the year is fast approaching. Who else is planning to attend IFT in Chicago? Make sure to visit us at Booth 848, or better yet, let's schedule a meeting. Looking forward to seeing you there! #IFTchicago #IFTFIRST #foodindustry #foodsafety #foodinnovation
-
-
Some tips and tricks to make the most of your IFT FIRST experience ?? ??
Whether you're coming for day or plan to be there every minute, there's plenty to pack into each day at IFT FIRST: Annual Event and Expo. Several of our Board members, who are seasoned IFT FIRST attendees, share their tips and suggestions to help you make the most of your event experience. Still not registered? It's time! The learning, connecting, and growing begins in just a few days! https://hubs.la/Q02G1CTB0 #IFTFIRST #FoodScience #FoodInnovation #FoodTechnology
Register here!
-
Stop by to say hi and chat about our specialty ingredients for Petfood and Petfood ingredients.
Let the fun begin! We are so excited to be here ??Petfood Forum Events! Join us at booth 1418. Need an afternoon pick me up? Stop by from 1 pm - 5 pm and grab some fresh pretzel bites and assorted beverages. We can’t wait to see everyone!
-
-
Chickpea Concentrate | Western USA Sales | Clean Label | Superfoods | Plant Based | North American Ingredients | Value Added | B2B | Functional Ingredients | Emulsification
Headed to the Windy City for #IFTfirst with Innovopro and feeling excited to tap into the wealth of knowledge in the food tech space. I’d like to explore how companies are navigating supply chain and environmental challenges. Thinking about value-added ingredients, sustainable crop production, egg alternatives, and product trends. What topics are you passionate about? Let's connect at IFT first! #Institute of Food Technologists (IFT) #chickpeaprotein #solventfree #lowsodium #EggFreeBaking #emulsification #cleanlabel
Whether you're coming for day or plan to be there every minute, there's plenty to pack into each day at IFT FIRST: Annual Event and Expo. Several of our Board members, who are seasoned IFT FIRST attendees, share their tips and suggestions to help you make the most of your event experience. Still not registered? It's time! The learning, connecting, and growing begins in just a few days! https://hubs.la/Q02G1CTB0 #IFTFIRST #FoodScience #FoodInnovation #FoodTechnology
Register here!
-
?? Excited to share our latest blog post from the team! ?? Learn how to take your virtual events to the next level with "4 Creative Ways To Integrate Virtual Wine, Beer, and Spirits Tastings into Webinars." ?????? Check it out for innovative ideas to captivate your audience's senses! Priority Experiences #VirtualEvents #Webinars #EventMarketing #EmployeeAdvocacy
?????? Elevate Your Webinars with Virtual Tastings! ??? Excited to share our latest blog post: "4 Creative Ways To Integrate Virtual Wine, Beer, and Spirits Tastings into Webinars" ???? Learn innovative strategies to enhance your virtual events and captivate your audience's senses! Check it out here: https://lnkd.in/g-G2HxSZ ?? Ready to spice up your webinars? Discover how to blend education with entertainment for an unforgettable experience! ???? #VirtualEvents #Webinars #Tastings #EventMarketing #CreativeIdeas #SensoryExperience
-
-
Explore Lakeland's Food Safety and Quality program and learn about our Cooperative Education in FSQ by checking out page 25 of the FaB Wisconsin's 2023 Annual Report.
Lakeland University Assistant Professor of Chemistry and Food Safety & Quality Leili Afsah-Hejri, Ph.D., was featured in Food and Beverage (FaB) Wisconsin's 2023 Annual Report. Learn more about why Lakeland invested in food safety & quality, and how our Cooperative Education program fits seamlessly into this degree.
-
Have you made lunch plans for next Wednesday? Add this lunch and learn to your calendar and hear from a panel discussion of food start-ups in Minneapolis! Learn more below ??
The Minneapolis Ag Club is thrilled to invite you to a captivating panel discussion featuring two dynamic CEOs and Founders from local Minneapolis food start-ups! Learn more and register at: https://bit.ly/3TkTSTg
-
-
When someone tells us that the week is halfway over! You're almost there. Push through! A good ice-cold beer is waiting for you! ?? ?? #PortCityMedia #MarketingSmallBusiness #MusicOnTheBeach #IsleOfPalmsSC #MeetMeAtTheOffice #BecomeAClient #MarketingBusiness #SmallBusiness #SCBusinesses #MarketingThings #WeekendIsAlmostHere #TheWeekendIsCalling #PCM
-
-
Events Consultant | Freelance Project Director | Chief Dot Joiner | Elevate Mentor | C&IT Incentive A-List Winner
EventProfs, what's the all-time BEST event food you've ever seen, and where was it? ?????? #FoodieFriday #EventFood #EventProfs
-
-
With a plethora of information and "evidence" on how to eat and most importantly, what not to eat, I offer a different video. Video made by someone who holds undergraduate degree in Sports Science and Physiology, an MSc in Sport and Exercise Science and an MSc in Human Nutrition. He isn't as popular or as wide known because his tips aren't catchy - they are real and based in science - and they have a potential to offer real results. And again, we all watched "Supersized Me" and think we know what is "unhealthy" and what is "healthy" based on a lot of similar documentaries but I want to challenge your views with the following video documentary: https://lnkd.in/dqDUHG6r
I ate only McDonald's burgers for two months
https://www.youtube.com/
