Baruch Dach的动态

Shoring Up Seafood According to the FMI, home-cooked seafood constitutes 59% of consumption, up from 53% last year. The global plant-based seafood market reached $81.4 million in 2023 and is expected to reach $853.7 million by 2032 with a CAGR of 29.5%, according to IMARC Group. Flavor Dynamics, Inc. creates Natural seafood flavors such as Bluefish Pate, Crab, Lobster, Lobster Roll, and White Fish in water and oil soluble formats.https://https://lnkd.in/gU6thyNh Great for summer entertaining, our vegan, GMO-free, and kosher flavors work in marinades, sauces, and plant-based alternatives. These products are also effective as bait and attractant flavors for outdoor enthusiasts. Catch us today. https://lnkd.in/gZyF7--T

Consider a scoop of ice cream: part of what makes this dessert so delicious is palm oil, a product that comes from vast plantations, which have been linked to millions of hectares of deforestation and biodiversity loss. Such devastation in the name of nutritionally-unimportant foods such as ice cream—or biscuits, crisps, and pizza dough, which also contain palm oil—seems like a travesty.? But https://lnkd.in/epQ8A6SA

Let's Talk About #Salads! ?? ?? ?? At Monkeys By The Sea, we believe that food should be both nourishing to humans and kind to the planet. Our #PlantBased #SeafoodInspired salads are a perfect example of how delicious can meet sustainability. Every bite you take is not only packed with vibrant, fresh flavours but also supports a #CircularFoodSystem, minimizing waste and promoting sustainability. We have LCAs to prove it! In our Crab Salad, we use the stems of oyster mushrooms, which otherwise would be discarded.??? ?? The shrimp in our Shrimp Salad is made from seaweed, a carbon-sequestrating, eco-system-cleaning powerhouse! ?? ?? Our Tuna Salad uses pea protein, packing as much protein as animal-based tuna but with 85% less carbon footprint.????? By choosing #PlantBased options, you contribute to reducing the environmental footprint of your meal—so you can feel good about what’s on your plate. And don’t worry, we keep it simple! We don’t use any strange or hard-to-pronounce ingredients—just wholesome, recognisable foods that are full of flavour and good for you. ??

Top-Quality Standards at DHPOne Coffee ?? At DHPOne Coffee, quality is our top priority, ensuring every cup of coffee is nothing short of perfection. Each coffee bean is produced and carefully monitored according to the following standards: 1. Sustainable Farming Practices ?? We collaborate with coffee farmers in Bu?n Ma Thu?t, Lam ??ng, and S?n La, employing sustainable farming methods that protect the environment and maintain natural ecosystems. 2. Rigorous Selection of Raw Materials ?? Only the ripest, most uniform coffee cherries are handpicked, ensuring clean and premium-quality raw materials; careful screening; 100% sun dried 3. Strict Production Control ?? Coffee beans are meticulously processed and roasted in small batches, with precise temperature and time controls to preserve their unique flavor profiles. 4. Compliance with International Standards ?? DHPOne Coffee proudly adheres to high-quality certifications like ISO and HACCP, meeting stringent food safety and quality requirements for both domestic and international markets. DHPOne Coffee – Quality in every drop of coffee! #dhponecoffee #vietnamesecoffee #qualitystandards #coffeelover #greencoffee #roastedcoffeebeans

???????????? ?????????????? ???????????? ????????: ???????????? ?????? ???????? ???? ?????????????????????? ???????? ???????????????? ? ???????????? ???????????? ?????????????? ???????????? ???????? ???? ???????????????? ???? ???????? ???????? ?????? ????.???? ?????????????? ???? ???????? ???? ?????? ????.???? ?????????????? ???? ????????, ???? ?? ???????? ???? ??.????% ???????????? ?????? ???????????????? ???????????? (????????–????????) ? ??Canned seafood is seafood that has been cooked and sealed in a box to maintain its freshness and flavour. The canning method involves heating the seafood to a high temperature to kill any bacteria that might cause spoilage. The seafood is then sealed in a can with a small quantity of liquid, consisting of water or oil.?????? ? ?????????????? ???????? ?????????? ???????? ????????????????: https://lnkd.in/dvjTd-Hb ? ?????? ???????????????? ????????????????????????:?? ???? ?????????? ????????,?Bumble Bee Foods, LLC, announced that it had acquired Wild Planet Foods, a leading producer of sustainable canned seafood. The acquisition is expected to help Bumble Bee expand its product portfolio and reach new customers. ???? ???????????????? ????????,?Thai Union Group PCL, one of the world's largest seafood companies, announced that it has signed a definitive agreement to acquire American Tuna, a leading producer of canned tuna in the United States.? ? #CannedSeafood #SeafoodIndustry #SustainableSeafood #FoodTrends #SeafoodMarket #ConvenienceFood #HealthyEating #SeafoodLovers #SustainableFishing #SeafoodInnovation #GlobalSeafood #ReadyToEat Introspective Market Research Private Limited

The #foodindustry takes advantage of the mild taste of #organic sunflower oil and uses it to make mayonnaise, remoulade, or margarine, for example. It is also suitable as a salad oil, for baking, and marinating. Since only certain naturally cultivated #sunflower varieties that contain a very high proportion of mono-unsaturated oleic acid are used to obtain the high-oleic oil, #refined sunflower oil is more heat-stable than in the original, linoleic acid-rich form. As a result, our high-oleic organic sunflower oil can also withstand higher cooking temperatures. The additional refining makes this variant of sunflower oil ideal for deep frying.

??.??. ?????????? ?????????? ?????????????? ???????????? ???????? ???? ???????????? ???? ?????????? ?? ?????????????????? ???? ???????????? ?????? ??????.?? ?????????????? ???? ???????? | ???????? ?? ???????????? ??????: https://lnkd.in/ggaN6c-B Plant-based seafood refers to a vegan alternative similar to seafood in color, texture, appearance and flavor. It is generally made from a mixture of plant protein isolates, soy, starch, vegetable extracts, edible oils, and a wide range of seasonings. It is further processed with additives and coloring agents to provide the same texture as that of seafood products like fish, shrimp and crabs. Due to this, plant-based seafood is being served across various cafes, fast food chains, restaurants, supermarkets, and convenience stores in the United States. ?????????????? ???????? ???????????? ???????? ?????? & ???????? ???? ????????????: https://lnkd.in/gwnEUGY6

140 years of innovation in the food industry. 140 years of working hand-in-hand with local farmers. 140 years of crafting nutritious ingredients that nourish generations. It’s an anniversary worth savouring! Nestled on the idyllic banks of the River Stour, where Essex meets Suffolk, our Mistley facility has been a cornerstone of food manufacturing since 1884. Originally founded as The English Diastatic Malt Extract Company by maltster Robert Free, EDME remains a vital part of the UK’s food chain nearly a century and a half later. For 140 years, we’ve transformed locally grown cereal grains into wholesome ingredients used by bakers and food manufacturers nationwide. “If you’ve ever enjoyed bread with malted ingredients, chances are you’ve tasted a bit of EDME,” shares Mark Hodson, Managing Director. “From large-scale bakeries to artisan shops, our malted and wholegrain products enhance the taste, texture, and nutrition of countless baked goods. “We also offer gluten-free flours, pearled barley, and seed mixes, but our signature remains our malted products. Think malted flakes, cut grains, and flours made from wheat, rye, barley, spelt, and oats.” Here’s to 140 years of tradition, innovation, and partnerships that continue to shape the food industry. #EDME140 #FoodInnovation #Sustainability #BakingIngredients #Heritage

Why choose Frumar’s seafood? Our products are GMO-free, antibiotic-free, and traceable from the sea to your table. Unmatched flavor and uncompromising quality—delivered with every catch ?? ?? ???