Bartender Spirits Awards的动态

Portuguese still wines are leaving an imprint on the wine scene, with Vinho Verde alone skyrocketing in popularity and appearing more and more on wine lists, both by the glass and beyond. Given the rising demand, now is the time to scrub up on your Portuguese wine knowledge – thank goodness for the Bibendum Wine Gym.?In our latest instalment, we get into the deep intricacies of blends and regions, and to understand the wines behind the trend, wine educator James Barrow, breaks down all there is to know about the country's blends. https://lnkd.in/eZDhUeAQ

Fascinating read via Brian Freedman Food & Wine regarding the recent trend of winemakers getting into gin making.? ? Gin and wine interestingly enough are similar in more ways than most may expect – the gin distillation process is comparable to the winemaking process when it comes to the importance of mixing the right ingredients together to make the best final product. ? To read the full article, click the link below: https://lnkd.in/etPVGJ-R ?

?Taiwan clinches 10 medals at French international wine competition ?????? ?Taiwan won a total of 10 medals, including two grand gold medals, five gold medals, and three silver medals. ???????????????????? ?Regarding the awards received by Taiwan, two wines from the Wu-Feng Farmer's Association Distillery in Taichung received grand gold medals, with three other wines from the same distillery receiving gold and silver medals. ?The agency highlighted that these five award-winning products were made using locally produced Yiquan fragrant rice (Tainung No. 71) from Wufeng. ?This variety of rice possesses a unique aroma and is of excellent quality, making it popular as a daily dish and for use in wine production. It is playing a key role in developing a distinctive brewing industry and adding to the diverse applications of the rice, it said. Source From & Photo Credit : More About Wine : ??https://reurl.cc/dnDR1z

Investing in Spain: Top-scoring fine wines to enjoy and cellar Spain’s rising reputation in fine wine investment is cemented by consistent high-quality production. Rated by leading specialists at Decanter World Wine Awards, discover 15 wines to invest in...

In the rolling hills of Italy’s Veneto region, Prosecco means a sparkling wine that is Italian, traditional, cultural and geographical. But a fizzy controversy has erupted as Australian winemakers produce and market their own Prosecco, and the debate goes global, across continents, legal frameworks and what a name means in the world of wine. Prosecco, a light, refreshing sparkling wine, comes from the northeastern part of Italy, specifically the regions of Veneto and Friuli Venezia Giulia. It’s made mainly from the Glera grape, historically known as Prosecco. In 2009 Italy created the Prosecco DOC (Denominazione di Origine Controllata) and DOCG (Denominazione di Origine Controllata e Garantita) to protect the name Prosecco, tying it to the specific geographical areas where it’s produced. This move was to ensure that only wines produced in those regions and according to strict rules could be labelled Prosecco... Read more ???? ??

[HONG KONG AND EUROPE IN THE SPOTLIGHT] Wine Business: Hungarian Wines in Hong Kong Hungary might not be the first country which comes to our minds when people think about wine. Despite that, Hungarian wines have become more and more popular around the world. Peter's wine, a Hong Kong store, sells Hungarian wines in Hong Kong.? Sopron region in the northwest of Hungary may not be the most famous wine region in Hungary, but it is a rising star for its red wine production. Peter's wine offers wines from this region produced by three wineries.? Find out more??: https://ow.ly/GvV750LZaj1 https://ow.ly/PbnS50LZapW #hongkong #hketoberlin #hungary #hungarianwine #redwine #sopron #winebusinessinhongkongandeurope

#Georgian #wine is at a pivotal point in its long winemaking history. The past 20 years have seen enormous, unparalleled growth with a 40-fold increase in the number of winemakers producing a diverse range of wines to suit a diverse set of tastes. Lessons have been learned, with wines now spending less time on skins, less time in #qvevri, having fewer hygiene issues and improved quality across the board. In a special report, following a week-long visit, Peter Dean sees a country in an exhilarating phase of winemaking with traditionalists learning new tricks and young winemakers reinventing old – all adapting themselves to the commercial realities of its increasingly important export markets. With UK import figures for Georgian wine showing positive growth since 2021 we ask – is this the time for #Georgia to shine as a fully-fledged producer of mass market, quality wine? https://lnkd.in/dQynhtnR

Here are the key players shaping Chilean wine imports in USA. In this article we share how Vine Connections, VSPT Wine Group, and Global Vineyard Importers are elevating Chilean wines in the U.S. Market. The character of Chile’s wine production as well as that of wine importers from this South American country are changing rapidly. Often considered only a producer of non-descript and bulk wines, Chile is now making wines expressing unique winemaker styles and specific terroir. Wine importers and large producers play an essential role in shaping the availability and diversity of wine in the United States. Their expertise, focus on quality, and ability to identify unique wines from across the globe allow U.S. consumers to experience an array of wines that reflect regional traditions, terroir, and craftsmanship. Here we profile three important forces in the?Chilean wines?that enter the US market. Julio Alonso Ducci Wines of Chile North America Sommeliers Choice Awards Beverage Trade Network

Do you know why is Vinolok perfect closure for sweet wines? Glass closure is inert and do not interact with the wine. This ensures that the wine's flavour remains pure and unaltered, which is particularly important for sweet wines where the balance of flavours is delicate. Glass closure has a modern and elegant appearance, which can enhance the presentation of premium sweet wines. This can be particularly appealing in the high-end market where presentation and packaging are important. Glass closure is easy to open and reseal, which is convenient for consumers who may not finish a bottle in one sitting. This is particularly useful for sweet wines, which are often consumed in smaller quantities. ? The story speaks for itself Bodegas Vicente Gandia - Bobal Dulce has broken all expectations in its first vintage by becoming one of the best sweet wines in Spain, according to the score obtained in the Verema Varietal Wine competition, an international competition that values the quality of wines produced, according to the European regulations, with a dominant grape variety with at least 80% in its composition. Congratulation.

Spain's white wine landscape is undergoing a notable transformation, emerging from the shadows of its celebrated reds.?This renewed focus on Spanish white wines is not just a fleeting trend but a shift towards recognizing their potential on the global stage. At the forefront of this revolution is the albari?o grape, native to the #RíasBaixas region in #Galicia in northwestern Spain. Albari?o has become synonymous with crisp, refreshing white wines that reflect the unique terroir of the region. "The country offers a large diversity of wines, and there has been a strong focus on enhancing the quality and identity of its white wines," Arthur de Lencquesaing, international director of the Marqués de Murrieta Estates & Wines, tells Forbes. “In the specific case of Rías Baixas, we need iconic producers to help create a new dynamic.” “Today, most wine collectors and top restaurants have understood that Spanish white wines could have a very nice presence within their finest wine selections,” he says. "Spain is certainly moving to another age for its white wines.” via Rachel King // Forbes Link:?https://lnkd.in/gumhRm6g