Balkan Bites的动态

?? Attention Food Enthusiasts & Entrepreneurs! ?? Are you ready to own a premium domain name that screams flavor and business potential? Look no further—BIRYANI.FOOD is now up for grabs! Whether you’re: ? Launching a biryani brand or restaurant ? Growing a food blog or content hub ? Expanding your food delivery services This domain is your perfect recipe for digital success! ?? Why BIRYANI.FOOD? ?? Memorable and appealing to a global audience ?? A perfect fit for one of the world’s most beloved dishes ?? Builds instant credibility for your brand in the food space ?? DM me for inquiries, and let’s make your food business shine! #Biryani #FoodBusiness #DomainForSale #FoodEntrepreneurs #PremiumDomain #DigitalSuccess #FoodBranding #FoodMarketing #BiryaniLovers #FoodTech #RestaurantBusiness #StartupSuccess

Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go." (Anthony bourdain) Why do i get so excited about food? I think it’s because it makes up so much of life and there is always something to discover. It forms part of almost all interactions I have.. coffee, brunch, socialising, being with family, being at home with the boyfriend. I love that that it’s always changing, a product to try, flavour to discover and most people in food are pretty passionate about it. Now, even more than when I started in food, there is so much going on and people are starting food businesses to follow their passions and now I can follow mine by helping those in food get the growth and direction they are so passionate about. At Speciality & Fine Food Fair I discovered.. The Basic Ingredients Ltd .. loved their stand as it was basic… but impactful because of this. I tried their curry blocks.. brilliantly simple, you just dissolve in water and tasty! They also go against everything in food packaging.. no photo of food, no bold colours or fonts, just simple basic honest info. I was reading Dan Pope newsletter this week and it talked about innovation being doing the opposite of what’s out there.. this does that and is impactful! Always something to discover ?? that’s why I love food ???????????? I would have taken a picture of the actual curry but it was good and I ate it! ?? #freelancelife #foodindustry #startups #foodservice #foodmarketing

?? Revolutionizing the way we cook – Introducing RR AI ?? Feeling unwell, stuck at home, or just wondering what you can whip up with the ingredients in your kitchen? ?? We've got you covered. Our AI-powered recipe generator works backwards – input the ingredients you have (yes, even salt, pepper, oil, and spices!), and it suggests delicious, easy-to-make recipes. ?? ?? Here's why it's a game-changer: ? 100% free to use – no sign-ups or personal data required. ? Tailored to your pantry, making every meal achievable. ? Drop-down menus for easy ingredient selection! Whether you're an investor in food-tech, an entrepreneur, or simply a foodie, this innovation is transforming how we think about home cooking. ?? Try it here: https://lnkd.in/gq6eQ5uN #FoodTech #AIRecipes #Innovation #NoLoginNeeded #CookingMadeSimple #PrivacyFirst #FutureOfCooking #TechForGood #StartupLife #HealthyEating #HomeCooking #Entrepreneurship #VentureCapital #SeedFunding #SmartKitchen #FoodInnovation #CookingApp #HomeChef #NoFoodWaste #MealPlanning #AIStartups #HealthTech #KitchenTech #PersonalizedRecipes #FoodSolutions #InvestInStartups #FoodForThought

RECAP & SAVE THE DATE: KITCHEN REPUBLIC FOOD STARTUP MARKET 2025! What a year it’s been! We've wrapped up our 2024 Community programme, filled with new connections, collaborations, and great sales deals. Here’s a quick look at what we’ve achieved: - 34 Meet the Buyer sessions with retail and foodservice buyers nationwide - 10 networking lunches and dinners, plus our big summer party with over 100 guests - 7 roundtables covering legal, PR, sales, AI, crowdfunding, and sustainable packaging - 5 Meet the Expert sessions on topics like organic certification, logistics, and financing - 2 big Live Sessions on consumer research and retail success Last but not least, we kicked off the year with our Food Startup Market, bringing together 250+ food professionals to celebrate the art of craft. You missed it? Good news, the next edition is coming up soon! So please save the date for our next Kitchen Republic Food Startup Market on January 23: More than 50 Kitchen Republic Community & Kitchen members will showcase their products - from snacks, drinks and condiments to cookies, cakes and various ingredients. Expect delicious tastings, networking with food professionals, and plenty of inspiration and innovation. Whether you’re a regular or a first-timer, there’ll be something new to discover. Have a look at our after movie and get ready for the next edition. We hope to see you there! Any questions about the market? Would you like to invite colleagues or business partners? Send us a message and don’t forget to RSVP here: https://lnkd.in/gct3zAvJ?

This 4th of July, we are celebrating one of America’s evolving culinary icons: the burger! ???????? The origins of the burger are shrouded in mystery, but most food historians agree that it was invented in the United States in the late 1800s or early 1900s. By the 1920s, burgers were being sold at roadside stands and diners across the country, and by the 1950s they had become a symbol of American culture and fast food. In recent years, alternative protein burgers have made their way to backyard barbecues and gourmet kitchens alike, proving that while consumers still want to enjoy this iconic sandwich, they're looking for versions that meet other values. Such alternatives are not only better for the environment but also cater to a growing demand for healthier and ethical food choices. According to the The Good Food Institute, swapping out a beef patty for an Impossible Foods or Beyond Meat burger reduces greenhouse gas emissions by 89% and 90%, respectively. (1) As we fire up the grills this Independence Day, join us in celebrating the culinary advancements that allow for greater consumer choice and impact. (1) https://lnkd.in/ekH43yUV #FourthOfJuly #AlternativeMeat #SustainableEating #FoodInnovation #CelebrateTogether #FoodCulture #USA #IndependenceDay #ClimateAction #PlantBasedRevolution #BBQ #EcoFriendly #foodbrand #foodentrepreneur #foodpreneur #foodtech #foodbranding #foodstartups #innovation #businesstips #entrepreneur?

While browsing online, I came across Bachan's BBQ sauce and was intrigued by their growth story. Some key points that caught my attention: ? 14,000+ reviews on Amazon ? Stocked in 25,000 stores nationwide ? Being called "the next Sriracha" What really stood out was the founder's journey. Justin Gill, the CEO, named the company after the Japanese term for grandmother ("Bachan"). His path from home-based operations to scaling distribution is a testament to perseverance in entrepreneurship. Two aspects of Gill's approach particularly resonated with me: 1. Taking calculated financial risks to scale the business 2. Maintaining product quality despite pressure to compromise I've written a more about Bachan's success factors in my weekly Food & Beverage marketing & comms newsletter. Bachan's For those interested in trends, food startups, or entrepreneurial insights, you might find this case study valuable. Read more here: https://t.co/FVOfR1SIs3 What are your thoughts on emerging food brands? Have you noticed any similar success stories in your network? Loved your story, Justin Gill!

?? Unearthing Local Gems: The CulinHub Mission ??? At CulinHub, we believe that food is more than just sustenance—it's a gateway to culture, community, and creativity. Our mission? To unearth local gems that are often overlooked and bring them to the forefront of the culinary world. We're on a journey to discover the hidden talents of local artisans, family-owned businesses, and passionate chefs who are redefining the food scene with their authentic, creative, and mouth-watering offerings. But we’re not stopping there. At CulinHub, we’re all about a holistic approach to food discovery. This means celebrating every aspect of the food journey—from the farm to the table, from the hands that prepare it to the stories that inspire it. We're creating a platform where food isn't just consumed, but experienced, shared, and cherished. We’re fostering a community where food lovers can connect, share stories, and inspire one another. By championing local producers and embracing the full spectrum of food culture, we’re setting the table for something truly revolutionary. We’re not just about finding the next big trend; we’re about creating a space where the love of food, the passion of creators, and the joy of discovery come together in one delicious experience. Join us on this incredible journey. Let’s celebrate the flavours, stories, and people who make the culinary world so rich and diverse. Together, we’re going to redefine what it means to explore and enjoy food. ???? #CulinHub #UnearthingLocalGems #FoodInnovation #SupportLocal #CulinaryCreativity #HolisticFoodJourney #FoodCommunity #FoodLovers #FoodCulture #FoodInspiredbyYou

In the World of Food, Stories Matter More Than Ever Today’s food landscape is about more than just flavors, textures, and ingredients. It’s about connection, authenticity, and the stories that lie behind each bite. In a market flooded with options, what truly sets a food brand apart isn’t just the taste—it’s the story that goes along with it. Think about it: why do we gravitate towards certain brands or dishes? Why do some flavors linger in our memories long after the meal is over? It’s the story that accompanies the food. Imagine a simple jar of honey. On the surface, it’s just a sweetener. But when you learn it’s harvested by a small family farm nestled in the hills, where bees pollinate rare wildflowers, and the process has been passed down through generations, suddenly that jar of honey is more than just honey. It’s a piece of heritage, a labor of love, and a connection to nature. Every Food Brand Has a Unique Story—What’s Yours? - Is it about your grandmother’s secret recipe that’s now enjoyed by thousands? - Is it about your journey to a remote country where you discovered a unique spice blend that transformed your culinary perspective? - Is it about how you decided to start a food venture to promote sustainability and support local farmers? The truth is your story is your strongest ingredient. It’s what makes customers feel like they’re part of something bigger when they choose your brand. It’s what turns first-time buyers into lifelong fans. So, here’s a challenge for my fellow food entrepreneurs, chefs, and brand storytellers: What’s the story behind your food? Share it with us! Let’s inspire each other with the stories that make our brands unique. #FoodBranding #Storytelling #Authenticity #CustomerConnection #FoodEntrepreneurship #MarketingStrategy #Inspiration

"Listen, people don’t just buy food—they buy the feeling that comes with it. At ITEM 7 FOODS, we’re here to serve up not just plates, but moments that matter. Every dish is curated with passion, for people who crave more than just ‘something to eat’. We're talking about food that connects, inspires, and brings people together. Let’s disrupt the industry. Let’s change how we enjoy food. ?? #StartUpVibes #ITEM7FOODS"

We recently hosted a discussion with Good Buzz Beverage Co., a premium-quality kombucha maker located in the Bay of Plenty region of New Zealand. Good Buzz was founded in 2014 and has been crafting delicious brews that not only tantalize the taste buds but also nourish the body and soul. In this video we hear insights from Arias Giri, GM of Operations, and Wendy Gatward, Shareholder & Quality Manager about their journey in adopting the OFS Software Solution, delving into how their team swiftly and effectively embraced OFS and propelled their manufacturing operations towards a future of efficiency and excellence. We learned how access to real-time data has enabled them to facilitate and foster a high-performing culture within their organisation. The discussion was fascinating, and we look forward to sharing more enriching insights from other industry leaders who have embraced OFS technology! Watch Good Buzz’s remarkable journey in creating a high-performing culture in their organisation now - https://lnkd.in/gXnBrWgN #GoodBuzzKombucha #OFS #ManufacturingEfficiencySoftware #CustomerSuccessStory