Bakery Industry Insider的动态

Introducing The Steril-Sil Company’s universal food pan-angled wall shelf! These units are heavy-duty, welded construction with 16-gauge 304 stainless-steel. The shelf fits one industry standard 12” x 20” full-size food pan up to 8” deep or use any combination of fractional size pans with the use standard adapter bars.?Why make it custom when it’s a standard product made by Steril-Sil?! The applications are only limited to your creativity.?

??Filling Hole – It is also convenient to add one, avoiding the tedious steps of opening and screwing the cap, and the long ingredients such as pepper, cowpea, yam, etc. can be directly inserted; ??Directly Put Into the Pot – shot-cut slicing, no need for a container to cook in seconds, the garlic slices and chili rings are even and beautiful; ??Comfortable Grip – Breaking the dangling click mode of the traditional electric garlic paste, the ergonomic design does not tire your hands; ??One-key Cleaning – The whole machine is rinsed, the feeding hole is added with detergent to start with one key, and it can be washed with running water by stirring for 5 seconds. ??Portable and fast – It is more convenient to cut and side dishes, fresh ingredients, easy to clean, use it once and fall in love with it! #shooping#WebBazaar#pakistanstore#unfreeze#pakistan#beststore#viral#fyp#trending#machine #foryou Rs?? : 1,000 Contect Us: 0328-4318630 Click Here to learn more ?????? https://lnkd.in/eNDki97n

Price: (as of - Details) Easy to Use, Clean and Store. This 7-Cup Food Processor features an innovative design with a one-click, twist-free, bowl assembly and latched lid that is very easy to use and clean. The blade and disc fit inside the bowl to make storage easy. Simple Controls with 3 Speed Options (High, # # # # #

This #throwbackthursday, we celebrate a kitchen essential: Aluminum foil! In 1947, Reynolds Consumer Products revolutionized food storage, making it easier and more convenient than ever. Life before foil? Food storage was a messy affair, relying on wax paper and clunky containers. Did you know? Reynolds Wrap capitalized on the existing aluminum production boom after WWII. Foil to the rescue! This lightweight, malleable metal offered a clean, leak-proof way to wrap leftovers, pack lunches, and even cook food (think those handy foil packets on the grill!). Impact? Aluminum foil became a kitchen staple, transforming how we store and prepare food. Today, it's a versatile hero used for everything from keeping sandwiches fresh to crafting DIY baseballs! #aluminum #innovation #anythinginmetal #convenience #history #throwbackthursday

During proofing, the temperature of the dough increases faster on the surface than at the center ?????. This temperature gradient affects how the dough rises and proofs ????. Let's highlight the key issues: 1?? Influence of Shape and Mass: ???? The shape and mass of the dough significantly impact how quickly it warms up during proofing ??. Smaller, lighter dough pieces warm up and prove faster than larger, heavier ones ????. 2?? Adjustments in Yeast Levels: ??? For lighter dough pieces that prove more quickly, bakers may reduce the yeast level to slow down the proofing process ???????. This is done to allow the dough to relax properly, which is crucial for the final quality of the bread ?????. 3?? Rheological Changes: ???? Changes in the dough's rheology, or its flow and deformation properties over time, are essential for controlling how the dough expands in the oven ????. This contributes to the texture and structure of the baked bread ?????. 4?? Temperature Equilibration in Narrow Pieces: ??????? For dough pieces with small dimensions, like baguettes and buns, the temperature throughout the dough tends to equalize by the end of the proofing period ?????. 5?? Temperature Differential in Large Mass Dough: ??????? Larger dough pieces, such as those used for pan breads often leave the prover with a significant temperature difference between the surface and the center ????. This differential affects how the dough behaves in the oven, often resulting in a higher oven spring for large pieces of dough due to the delayed expansion of the cooler center ??????. Thanks for reading??? GRAINAR #breadmaking #proofing #yeast #rheology #fermentation #Grainar

?? Effortlessly slice and dice your favorite fruits with our Stainless Steel Handheld Fruit Cup Slicer. ?? Enjoy perfectly shaped fruit cups for snacks, desserts, or garnishes. ?? Sharp stainless steel blades ensure precise cutting every time. ?? Ergonomic handle for comfortable and easy grip. ?? Compact and portable, ideal for picnics, parties, or everyday use. ?? Create decorative fruit cups in seconds! ?? Dishwasher safe for easy cleaning. Credit:?Shopenzer, Inc.?- Product link is in the first comment ???? #onlineshopping #advertisingandmarketing ?#innovation ?#technology Follow Shopenzer

Solid forging aluminum to create the deep layer of the light body baking varnish durable texture. Highlights high color rendering index, energy saving and long service life. Anti-corrosion fixed spring, spring pressure installation, convenient and fast, safe and stable.

Solid forging aluminum to create the deep layer of the light body baking varnish durable texture. Highlights high color rendering index, energy saving and long service life. Anti-corrosion fixed spring, spring pressure installation, convenient and fast, safe and stable.

Cookware and bakeware is food preparation equipment, such as #cooking pots, #pans, baking sheets etc. used in. Cookware is used on a stove or range #cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and #bakeware. There is a great variety of #cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning. Some pots and their lids have handles or knobs made of low thermal conductance materials such as #bakelite, plastic or wood, which make them easy to pick up without oven gloves. A good #cooking pot design has an "overcook edge" which is what the lid lies on. The lid has a dripping edge that prevents condensation fluid from dripping off when handling the lid (taking it off and holding it 45°) or putting it down. (Wikipedia) You can find all of this at Cookware.de !

Celebrate #NationalPizzaDay! Raise a #slice and give thanks with cheer for #pizza perfection again this year. Did you know #AmpcoAppliedProducts JET-shear in-tank mixers are one of the secrets behind many delicious and flavorful #PizzaSauces? The versatile JET-shear mixers from #AmpcoAppliedProducts are high-shear in-tank mixers used to hydrate, dissolve, #homogenize, disperse, and emulsify products consistently and efficiently. The #AmpcoJETshear comes in a variety of sizes and can be used in open or closed tanks, drums, or totes processing up to 5000 gallons / 22730 liters. Additional features: >Emulsion to less than 10 microns >Stainless steel mixer shaft >Multiple 316 stainless work head styles available >Mixing heads can be interchanged >Designed to 3A >CIP-able >Multiple mounting configurations Improve your process with #AmpcoAppliedProducts highly engineered #mixing and #blending equipment. Experience the #AmpcoPumpsAdvantage! Learn more about JET-shear in-tank mixers: https://lnkd.in/etBcXMQ #PizzaDayCelebration #SolutionsBeyondTomorrow #AmpcoPumps #FoodProcessing