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?? Discover Our Ecofriendly Kraft Boat Trays! ?? In the fast-paced world of food service, sustainability isn't just a buzzword—it's a necessity. We’re excited to introduce our new line of ecofriendly kraft boat trays, available in five versatile sizes from x-small to x-large. Whether you run a bustling food truck, a chic cafe, or an upscale catering service, our kraft boat trays provide a stylish, responsible alternative to traditional disposables. Perfect for any culinary creation, these trays are designed to reduce your environmental footprint without compromising on quality or style. Why choose our kraft boat trays? They're not only biodegradable but also robust enough to handle everything from finger foods to hearty meals. It's a small change that can make a big impact on how your business is perceived in a world increasingly conscious of sustainability. ?? Ready to make the switch? Let's chat! ?? #EcoFriendlyDining #SustainableSolutions Tags: [Insert relevant tags and companies]

?? Sustainability in Restaurant Operations: The Time to Go Green is Now!?? As the demand for sustainability grows, it's crucial for restaurateurs to incorporate eco-friendly practices into their operations. ?? Read our blog article to discover how integrating Zero Waste, Leaf to Root, and Nose to Tail concepts can make your restaurant greener and more appealing to conscious customers. ?? 1?? Zero Waste: Adopting Zero Waste practices not only helps save energy and reduce emissions, but also attracts environmentally conscious customers. 2?? Leaf to Root: From banana peel cakes to stir-fry vegetable stems, this approach reduces waste and brings new, exciting flavors to your menu. 3?? Nose to Tail: Incorporating lesser-used cuts of meat not only reduces waste but also offers unique dining experiences that set your restaurant apart. Check out the full article for detailed tips on how to seamlessly integrate these concepts into your restaurant! ?? English article:?https://lnkd.in/ddqCFZrU German article:?https://lnkd.in/dMYdrs8s

MEMO To: All Inkers From: GA Subject: Embracing Leaf Dining Ware: A Productivity and Sustainability Win Dear Team, I wanted to share a quick update on a small change I've made that's had a big impact on my productivity and contributing to our sustainable efforts: I've started using leaves as dining ware instead of traditional plates. Here's the stem: 1. Time Saver: No more dishwashing! Simply dispose of the used leaves in the compost bin, saving valuable time for work and personal activities. 2. No More Breaking Moms Dishes: With leaves, there's no fear of breakage, so I can focus fully on work without interruptions (Screams). Nor blame me I be soft. 3. Sustainability Boost: Using biodegradable leaves helps save water and energy, reducing our ecological footprint. I encourage you to give leaf dining ware (Banana leaf, miracle fruit or ewe moi moi) a try. It's a small change that makes a big difference. Thanks for your attention. Best, Genesis. #Productivity #GreenLiving #Sustainabilty #DiningWare #ZeroWaste

#Progress is always encouraging. So many achievements and milestones unlocked last year across our three pillars of #Food, #Planet and #PeopleandCommunities which means only one thing - We’re not done yet. Excited to see how else we can push ourselves to greater heights. #rbi #sustainabilityreport #sustainability

It's World Environment Day so here are three key sustainability trends you need to know if you're in catering or restaurants ? - Waste not, want not ???? More restaurants are viewing food-waste as a no-go which means a wider variety of cuts and ingredients on restaurant menus. - Go with your gut ?? Gut health is becoming an increasing priority for health-conscious diners. Repurposing food that would otherwise be wasted into in-house ferments is a great way to reduce waste and attract customers. - It all comes around ? Looking to the natural world, where nothing is wasted, many restaurants are adopting a 'circular' system to cut waste. If you want to find out more, a great blog by The Sustainable Restaurant Association inspired this post. It goes into more detail and has five more trends for you to learn about. ?? Pro tip: If you're not sure where to start, start small. Even something as simple as educating your teams on these concepts is a great first step in your journey towards sustainability - so be sure to save this post for later ?? #WorldEnvironmentDay #Sustainability #Restaurants

?? Going Green in the Restaurant Business ?? It might not be on my KPI list, but supporting restaurant owners who want to make their businesses more sustainable is something I genuinely enjoy. It’s inspiring to see owners take steps toward a greener future, whether it’s switching to eco-friendly packaging or implementing sustainable practices in their everyday operations. Even small changes, like compostable containers, can make a huge difference. And when they go big—like investing in energy-efficient appliances or sourcing local ingredients—they set a new standard for what’s possible in the industry. 小紐約披薩 敦南店 LNYPIZZA Dunnan is one of the owner who lead by example, showing that a sustainable future can start with every order and every customer. Let’s work together to build a better tomorrow, one meal at a time. ???? #Sustainability #GreenRestaurants #PositiveImpact #FutureForward

Is your restaurant ready to take the next step in sustainability? ?? Reducing food waste not only helps the planet—it can also improve your bottom line and attract green-minded guests. In our blog post, we explore three key strategies for making your kitchen greener: ?? Zero Waste: Lower costs, reduce emissions, and boost your appeal to sustainability-driven guests by adopting a Zero Waste approach. ?? Leaf to Root: Maximize the use of plant-based ingredients, reduce food waste, and surprise your guests with innovative, flavorful dishes that use every part of the plant. ?? Nose to Tail: Minimize animal waste while offering unique cuts of meat, giving your customers a one-of-a-kind dining experience. For more insights on how to make your restaurant more sustainable, read the full article on our blog ?? ?? Link to the blog in the comments. #ZeroWaste #NoseToTail #LeafToRoot

Every slice, every sip holds a secret to sustainability. Curious? Let's explore this journey together. Imagine a vineyard where every drop of wine speaks of dedication, heritage, and flawless perfection. Where every meal you relish is a symphony of flavors crafted with precision. Where tradition meets innovation to create an experience unlike any other. Welcome to Rust en Vrede. But what if we told you the secret to their extraordinary experience lies not just in their love for winemaking and cooking, but also in their commitment to sustainability and waste reduction? Nestled amidst this culinary paradise is a robust mechanism that is as surprising as it is inspiring - Food Waste Reduction solutions by Bizerba. Now, you might wonder, what do scales and slicers have to do with this idyllic world of wine and food? A whole lot, as it turns out. Bizerba's innovative food processing solutions ensure every slice of meat is pristine, and not an ounce of produce is wasted. This level of precision goes a long way in reducing food waste, promoting sustainability, and contributing to a more efficient and profitable operation. What's more, the integration of cutting-edge technology with traditional winemaking and cooking techniques allows Rust en Vrede to offer an unmatched dining experience while being respectful of the environment and resources. Rust en Vrede is not just a vineyard, a restaurant, or a culinary haven. It's a vision brought to life, a celebration of the extraordinary that's possible when passion, precision, and sustainability blend seamlessly. Want to uncork more of the Rust en Vrede story? Discover how they're making a difference using innovative Bizerba solutions, one glass, and one slice at a time. Explore here:?https://lnkd.in/ezfZzfHv Your next sip of wine could be the start of a sustainable journey. https://lnkd.in/eDzqjBS3

?? Call for research! I’m pulling together all the studies focused upon the most effective ways to create sustainable dining environments. ?? ?? If you know of or have rights to a study that can help food service outlets shift towards more planet-friendly behaviours, please share in the comments or tag a friend who does. ??? Together we can create a sustainable food future!l for us all! ?? #plantbasedfood #sustainabledining #futurefood #foodfutures #sustainablefoodtransition #menuengineering

The catering industry is more than just an invisible player in the background. In many situations, it influences what and how we eat. From sustainability to innovation - experts shed light on the future of the catering industry. ?????