Ayco Farms Inc的动态

We need to focus on SMEs and small farmers. This is where the growth and job security we need is to be found. #smes #agriculture #sustainability #community #supplychain

From Egg to Plate: The Journey of Our Chicken Ever wondered about the journey that brings a delicious piece of chicken to your plate? It all starts with a humble egg, carefully nurtured under ideal conditions. As the egg hatches, it marks the beginning of a process that combines the best of science, care, and precision. From the moment our chicks hatch, we ensure they are raised in a healthy environment, fed with nutritious feed, and given the best care to grow strong and healthy. Every stage of their growth is meticulously managed, from rearing and feeding to ensuring their well-being. By the time they reach your table, our chickens have been through a journey that reflects our commitment to quality, sustainability, and ethical farming practices. At the end of the day, it’s not just about providing a meal; it’s about delivering a story of care and dedication with every bite. #FarmToTable #SustainableFarming #Poultry #FoodJourney #QualityFirst #qrlimited

Cultivated meat is made by taking live cells from an animal and then reproducing those cells to create a piece of tissue that is identical to, say, a chicken breast or a piece of steak. The production process remains extremely expensive and unproven at scale, but some see it as among the most promising pathways to dealing with the staggering environmental and emissions impact of commercial meat production. It’s not very easy to get your hands on cultivated meat at the moment. In fact, even though U.S. regulators approved the sale of cultivated chicken for the first time last summer, today there are only two restaurants in the country where you can buy the futuristic product. Despite this limited availability, Florida is pursuing an outright ban on cultivated meat ever being sold in the state. It would be the first in the country to outlaw the early-stage technology, but perhaps not the last. Legislators in Arizona, Tennessee, West Virginia and Alabama have introduced similar bills to ban cultivated meat products and production this year. Learn more: https://bit.ly/3SYTThb #florida #meatproduction #cultivatedmeat #arizona #tennessee #westvirginia #alabama

????? Florida becomes the first US state to ban cultivated meat. Florida Governor Ron DeSantis has signed a bill, SB 1084, banning the sale and production of cultivated meat in the state, sparking controversy within the alternative protein industry. DeSantis highlights the importance of protecting Florida's cattle industry and criticizing what he perceives as an ideological agenda against traditional agriculture. During the signing, DeSantis mocked the World Economic Forum, using a banner that read 'Save Our Beef' in a nod to the organization's logo. This move has drawn criticism from alternative protein advocates, who argue that the ban is shortsighted and ignores the potential of cultivated meat to address food security and climate change. The bill makes it illegal to manufacture, transport, commercialize, or sell cultivated meat in Florida, with penalties for businesses violating the ban. Critics of the ban, including representatives from cultivated meat companies like Eat Just, Inc. and UPSIDE Foods, argue that it stifles innovation, limits consumer choice, and undermines efforts to create a more sustainable food system. Learn more about this latest development in the full Green Queen Media article: https://lnkd.in/dgmcs_2G #ForwardFooding #altprotein #cultivatedmeat #futurefood #foodtech #foodsystems

Ahmisa or Non-Violence has been one of the founding values at Humpy Farms. Unlike industrial dairies, we treat our Cows with the respect they deserve. Watch this video where our founder Jaywant P. explains how we ensure that your Milk is ethical at every step! . . . . #freerangecows?#freerange?#grassfed?#grassfedmilk?#grassfedcows?#dairyindia?#dairyfarming?#dairy?#A2milk?#a2milkindia?#DesiCows

Full circle citrus! If you liked the “teaser” vids of cows eating citrus, you’re gonna love this podcast episode. Learn how the two worlds of citrus and cattle beef meet with Derek Lange and his passion for raising beef.

It's?#FarmFactFriday????? at https://lnkd.in/gsJAKEbJ! Here’s some fun facts about Grapes! -Grapes have been around for 65 Million Years. -People first started farming grapes about 8,000 years ago in Georgia (Europe) but we’ve been eating them for 22,000 years! They were the first fruit grown by humans. -The grapes you eat are different from the ones used in winemaking. -Over 99 percent of grapes commercially grown in the United States come from California. -It requires about 90 lb of grapes to make five gallons or about 25 bottles of wine. #FarmingFactFriday #GrapeFacts #AgricultureFacts #FarmingHistory #GrapesOfCalifornia #WineMaking #GrapesTrivia #FruitFarming #Grapevine #FarmToTable #DidYouKnow #AgricultureEducation #CaliforniaGrapes #FarmLife #GrapeHarvest #WineFacts #FarmingFun #FarmKnowledge #FruitFacts #WineLovers

Kinda hard to believe but beef x dairy cross breds were 1st introduced just over 10 years ago. We started ~4.5 years ago with a test of just 25 heifers & have since expanded that to nearly 40% of our herd. Producers surveyed highlighted the need for More research into their rearing & growth stages. Beef x Dairy crosses enter the system at a lighter weight (~315# vs ~ 620#) which presents challenges for feedlot operators trying to reach a processors target weight. On a good note though, the grade & quality level of beef x dairy crosses continues to improve & is consistently considered high grade w/ good carcass characteristics.

?? Interesting read from Fruit & Vine Magazine about how THE NEW FOREST FRUIT CO. are creating new healthy food products from their fruit waste. The farm is using an innovative pulse drying technique on site, rather than freeze drying the fruit. Read the full article below ? If you have innovative ideas to tackle food waste or create new revenue streams from your by-products, our Business Sustainability Challenge funding could help test your idea. https://lnkd.in/eP5ihjEQ

Have you had your soup go bad due to the catfish you used? . . Ladies, draw closer......... Most fish farmers are trying to cut down cost of production due to expensive feed. They supplement their feeding with poultry droppings.?? Gross right? Do you know this leaves an off-taste on the fish flesh? Liken it to yourself when you eat garlic/ginger. You sweat it from your pores and start smelling like it right? Well, feeding catfish with poultry litter or waste affects the flavor and taste of the fish meat. There are some compounds that causes these undesirable flavors in catfish from Chicken waste: geosmin, 2-methylisoborneol (MIB), and cresols. These come from the feces specifically. Geosmin produces an earthy flavor. MIB tastes musty or muddy. Cresols can taste medicinal. These flavors get stored in the catfish's fatty tissues. Although, the flavor imparted depends on the amount and type of droppings used to feed. Chicken manure seems to be worse than turkey or other poultry waste. These Off-flavors and soured soups are more noticeable in warmer months when the fish metabolize fat faster. You can reduce perceptible off-flavors by soaking filets in milk or saltwater before cooking. Aggressive seasoning also helps mask it. P.S. Has this ever happened to you or someone you know? P.S.S. Repost to wider reach! ----------------------------------------- Meeting me for the first time? Hop on a ???????? 30-min consultation call with me to discuss starting or scaling up your fish farming production! #offtaste #knowledge #fishcoach #fishchronicles #health