AWARE-EU的动态

???????????????????? ????????????????????????: ?? ?????????????? ???????????? ?? The #greenhousehorticulturemarket is rapidly expanding, driven by increasing demand for sustainable #farming practices, improved crop yields, and year-round production. With advancements in technology and growing awareness of environmental impacts, greenhouse #farming is becoming a game changer for the #agriculture industry.?? ???????????????? ???????? ????????????@ https://lnkd.in/dgxF8FgN ?????? ???????????? ?????????????? ?????? ????????????: ?? Sustainability: Greenhouses use fewer resources (#water, #energy, #land) compared to traditional farming, making them more eco-friendly. ?? ?? Technology Integration: Automation, smart sensors, and climate control systems are revolutionizing how crops are grown, ensuring optimal conditions for growth. ?? ?? Urban Agriculture: With urban populations increasing, greenhouses are emerging as a solution for local food production, reducing food miles and improving food security. ??? ?? Diversification of Crops: From vegetables to flowers, greenhouses are enabling the cultivation of a variety of crops that would not thrive in traditional outdoor environments. ?? The future looks bright for greenhouse horticulture, with innovations paving the way for a more sustainable and efficient agricultural sector. ?? #GreenhouseHorticulture #SustainableFarming #AgTech #InnovationInFarming #UrbanAgriculture #AgricultureTrends #SmartFarming #FoodSecurity

Innovating Sustainable Agriculture: Practical Applications ?? In pursuing a #greenerfuture, #innovativemethods in #sustainableagriculture are paving the way. These techniques conserve resources, reduce chemical use, and enhance biodiversity. Here’s how they are practically applied to achieve these goals: - Permaculture: This method creates diverse plantings that support each other, such as combining nitrogen-fixing plants with fruit trees to improve soil fertility naturally. ???? - Biodynamic Farming: Farmers use preparations from fermented manure and herbs, and follow lunar planting calendars to align agricultural activities with natural cycles. ???? - Hydroponics and Aquaponics: Hydroponic systems, often set up in urban spaces, use vertical farming techniques to maximize space, while aquaponics systems recycle fish waste to nourish plants, creating a closed-loop system. ???? - Urban Agriculture: This practice converts unused city spaces into productive gardens, providing local food sources and reducing the carbon footprint associated with transporting food. ????? - Agroforestry and Food Forests: Agroforestry involves planting trees to provide shade and wind protection for crops, while food forests include various layers of vegetation to maximize biodiversity and productivity. ???? - Polycultures and Crop Rotation: Polycultures mix crops like beans and corn that benefit each other, while crop rotation plans vary crops each season to maintain soil fertility and disrupt pest cycles. ???? - Heirloom Varieties: Farmers save seeds from the best plants each season, ensuring a diverse genetic pool that can withstand environmental changes and disease pressures. ???? - Natural Pest Management: Farmers introduce beneficial insects like ladybugs to control aphid populations and plant a variety of crops to prevent pests from becoming established. ???? - Mulching and Groundcovers: Farmers use materials like straw or wood chips to cover the soil, which helps keep it moist, reduces weed growth, and adds organic matter to the soil as it decomposes. ???? Embrace these sustainable farming methods to support a greener future! ???? #SustainableAgriculture #AgriFood #GreenFarming #EcoFriendly #InnovationInAgriculture

It feels like regenerative farming is having a spotlight moment right now. And with a new film ‘Wilding’ being released today, this may trigger even more conversations! https://lnkd.in/euTaCCZ9 The documentary tells the story of British #farming pioneers, Isabella Tree and Charlie Burrell and their Knepp Estate. It’s a fascinating journey of discovery, enabling rewilding and regenerative farming to be seen and understood by everyone. But what exactly is regenerative farming? And what are its benefits? In simple terms, regenerative agriculture encompasses traditional, proven practices as well as innovation in management, measurement and practice. It is an alternative way of raising animals and crops working with natural systems to ensure the long-term resilience of the land and continue to provide for generations to come. The leather industry is inextricably linked with the future of agriculture. Regenerative farming practices can contribute to a more sustainable leather industry by improving biodiversity and restoring and conserving the ecosystems that facilitate leather hides. ?? Tempted to find out more? Check out our fact sheet about regenerative farming here:? https://bit.ly/3Eqpb8u #regenerative #organic #sustainable #regenerativefarming #regenerativeagriculture #permaculture #farmtotable #sustainablefarming #sustainability #agriculture #farming #sustainableliving #climate #freerange #health #climatechange #nature #leathernaturally #sustainableleather #SustainableFashion #leatherlegacy #Heritage?#visualstorytelling #digitalstorytelling #emotionalstorytelling #leather #Leather #LeatherWork #LastsForLife #circularity #LeatherUsage #leathercraft

#VerticalFarming: Revolutionizing Agriculture for a Sustainable Future Vertical farming is rapidly gaining popularity as it addresses key challenges in traditional farming: reducing land usage, controlling growth conditions, and minimizing waste. By utilizing vertical spaces, crops grow in a stacked, controlled environment, cutting down on pesticides and fertilizers, which makes it an environmentally sustainable alternative. This method allows for farms closer to urban centers, reducing both transport costs and emissions. With more than 68% of the world's population expected to reside in urban areas by 2050, as per the United Nations' World Urbanization Prospects: The 2018 Revision, the demand for efficient and sustainable food sources is essential. Vertical farming enables farmers to produce more food in smaller spaces—a critical factor as land resources diminish and urban populations grow. Setting up a vertical farm can be straightforward: crops are grown in tiers, and environmental factors such as temperature, humidity, and light are precisely regulated. The three main techniques used in vertical farming are: Hydroponics: Plants grow in nutrient-rich water without soil. Aeroponics: Nutrient-filled mist nourishes crops, with unused water recycled back into the system. Aquaponics: Fish waste supplies plant nutrients, which in turn helps purify water for the fish. Lighting is another essential element, with artificial grow lights replacing natural sunlight to optimize plant growth. Many systems even use rotating beds to ensure crops receive consistent light exposure. #UrbanAgriculture #SustainableFarming #SmartAgriculture #FutureOfFood #Hydroponics #Aeroponics #Aquaponics #FoodSecurity #AgriTech #ClimateSmartAgriculture

?? The Future of Farming is Vertical! ?? A groundbreaking study from the University of Surrey (Dr Zoe M Harris, Michael Gargaro, Richard Murphy) and the University of Aberdeen (Astley?Hastings) reveals that #verticalfarming could be just as environmentally friendly as traditional field farming. By growing lettuce on stacked shelves in high-tech greenhouses, we could save over 8,000 hectares of land in the UK alone! ?? Key Findings: - Vertical farms use 28 times less land than traditional methods. - They produced similar CO2 emissions per kilo of lettuce compared to field farming, but with much less land use. - By switching to renewable energy sources, vertical farms can significantly reduce their climate impact. ??? Urban Potential: Vertical farms can be built in cities, reducing transportation emissions and bringing fresh produce closer to consumers. ?? Room for Improvement: The study highlighted the need for more sustainable materials in farming practices. For example, switching from jute plugs to alternatives like coconut fiber or hemp could further minimise environmental impacts. ?? This research marks a crucial step forward in making our food systems more sustainable. It’s an exciting time for the future of farming, with vertical farming leading the way! ?? Read the full study here -> https://lnkd.in/dr6suZ8C #Sustainability #VerticalFarming #Agriculture #ClimateChange #Innovation #UrbanFarming #FoodSecurity

We hear often that vertical farming is not the solution to all problem and the environmental benefits might not be so many as many claim. Recent peer-reviewed paper by the University of Surrey and University of Aberdeen found that a vertical farmed lettuce in the UK produced the equivalent of 740g of carbon dioxide (CO2) per kilo of lettuce. This was comparable to growing in a field – but used a lot less land (28 times less). Dr Zoe M Harris also mentioned: “That could free up land to grow other crops. Vertical farms can also be built in cities, significantly reducing the impact of transporting the crop to the people who eat them. “Our study is an important first step towards demonstrating the impacts of vertical farming being greener than first thought, despite only having a limited data range available.” I think it is important to avoid greenwashing, but at the same time communicate clearly the proven benefits of #verticalfarming. Read the article following the link -> https://lnkd.in/dBs24ArK

Vertical farming is transforming agriculture by growing crops in stacked layers, often in urban environments. This method reduces land use, conserves water, and cuts down on food transportation emissions. By enabling year-round production and using renewable energy, vertical farming plays a crucial role in reducing our carbon footprint and fighting climate change. ?? #VerticalFarming #ClimateAction #Sustainability #Agritech #Innovation

?? New Blog Out Now !!! ?? The Environmental Footprint of Traditional Plant Substrates: A Deep Dive Imagine a world where plants thrive not just in soil but on various platforms that cater to their every need, from nourishment to growth. In agriculture and horticulture, these platforms are known as?substrates Traditional soil takes a backseat, making way for materials like stone wool, peat, and coir. GelPonics is not just an alternative to these; it is the underpinnings of modern plant growth techniques, shaping the future of how we grow our food and beautify our environments. To learn more about soilless growing and their effects on the enviroment click the link below: ?? https://lnkd.in/eECkJbdh #sustainable #foodsecurity #agriculture #innovation #CEA #Gelponics #Climate #ClimateChange #GelPonics #Hydroponics

??Regenerative Farming: A path to richer biodiversity?? Regenerative farming is transforming agriculture by prioritizing nature and fostering healthier ecosystems. Here is how regenerative farming promotes biodiversity, essential for resilient and sustainable farms: 1?? Soil Health & Microbial Diversity: Through cover cropping, composting, and minimal tillage, regenerative farming enhances soil health, creating a rich habitat for countless microorganisms and insects that support plant growth. 2?? Habitat Restoration: Agroforestry brings back habitats for pollinators, birds, and beneficial insects. This creates a natural balance that protects crops from pests without harmful chemicals. 3?? Diverse Crop Systems: By rotating and diversifying crops, farmers create an ecosystem where plants support one another and the environment, reducing dependency on synthetic fertilizers and pesticides which eliminate non-target species and also contribute to soil degradation. 4?? Water Conservation: Practices like mulching and cover cropping keep soils moist and reduce erosion, providing a stable habitat for various plant and animal species. Together, these actions create farms that thrive with life and support a healthier planet. ???? ?? #RegenerativeFarming #Biodiversity #AgroRegenerations #COP16Colombia #Epidaurus #SmallholderEmpowerment