Auro Hotels的动态

Do you know that we have a volunteer group for helping homeless people in Barcelona called Esperan?a (means "Hope" in English)? You can find more information on their official website?https://lnkd.in/dMypG_Xz It started as a few friends who came together and made some soup and sandwiches on a November night in 2013 and headed towards Park Ciutadella. Since then they have expanded and covered two routes, twice a week (Saturday and Sunday). They are always looking for new people to join. Barcelona BIM (Y.Muriel) we will joining the route on 26th May. Also we will have a two-hour sandwich-making workshop on 12th May. In these two hours, we will only prepare sandwiches, soups, drinks... all the food before two routes on that day. If you want to join the route to distribute food and drinks to people, please sign up for the route in the following duty sheet. And they always need some daily supplies. https://lnkd.in/diAcynQv What king of food will be distributed to the homeless? Vegetable soup, Hard-boiled eggs, Tuna sandwiches, Cheese sandwiches, Soft fruit (bananas, oranges), Cookies or magdalenas?(indiv.Wrapped), Small juices. What kind of clothes will be distributed to the homeless? Socks, Underwear, Sleeping bags / Blankets, clothes, Toiletries (in small containers), and Other donations e.g. dog food, rucksacks, trolleys, books, etc…

Repair cafes are fixing the world one item at a time. Here is the data from Eastside Repair Cafe, Tasmania for 2024. #repaircafe #Tasmania #voicesforrepair #circulareconomy

What a day for a worm survey! ?? It was lovely to be joined by some of the Lloyd & Whyte team for a day of corporate volunteering. If your team would be interested in joining us for a day like this, please email [email protected] for more information. #Rewilding #CorporateVolunteering #CorporateDay #Environment #Biodiversity

One of the many benefits of not working full time is that I get to chose what to support, how to support and how much of my time they get. Promoting a vegan lifestyle is high up on my list - probably joint with raising awareness on Diabetes impact. #veganism #veganlifestyle #volunteeringmatters

Water is Life. That's what the bucket hat of someone in Aryna Sabalenka's team said. It caught my attention. So, I Googled "Water is Life" And the first result was WATERisLIFE, a non-profit that helps people in Africa and Latin America get clean drinking water, sanitation, and access to hygiene education programs. If you've ever watched a tennis match, you know the teams of the players get almost as much air time as the players themselves. Now, I'm not sure what role the guy in the bucket hat has in WATERisLIFE, but it's a good example of how to use that "free" airtime for brands to garner more awareness. I likely wouldn't have known about WATERisLIFE if it wasn't for that bucket hat. This example got me thinking about how there are so many opportunities out there for brands to expand their reach and pique people's interest.? Think branded.. Pens you can give restaurants for patrons to sign their checks.? Koozies that are great for summertime beverages.? Sunscreen bottles for beach vacations. What are some creative ways you've promoted your brand? #morningthoughts

Happy International Vulture Awareness Day! Yes, you read that right. Today, we’re celebrating the unsung heroes of the wild: vultures. These feathered bin collectors are the ultimate garbage disposal units, clearing away rotting carcasses and preventing the spread of disease. Without them, we’d be in a world of trouble. ???? But here’s the kicker: these magnificent creatures are increasingly endangered. And that’s where we come in, folks. The Hawk Conservancy Trust does tremendous work to preserve these vital birds. If you’ve got a few quid to spare, consider donating. Your support could mean the difference between a healthy ecosystem and a dystopian nightmare of disease and decay. ???? Now, what does this have to do with L&D, you ask? Well, just as vultures are crucial for a healthy ecosystem, content curation is vital for a thriving training ecosystem. Think of your curators as the vulture of your training strategy, cleaning up, sorting through the mess, and ensuring only the best, most relevant content reaches your team. So, let’s raise a toast to vultures and the Hawk Conservancy Trust. And while you’re at it, think about how you can be the vulture for your L&D team, cleaning up the clutter and focusing on what truly matters. Share your content curation tips in the comments below ?? I'll share some links on how you can help save wild vultures. Cheers to a cleaner, healthier world and a more effective learning strategy! #InternationalVultureAwarenessDay #LearningAndDevelopment #ContentCuration #PerformanceImprovement #IVAD24

this IS leadership

Happy 4th! Celebrating the Fourth of July responsibly can make a significant positive impact on both the environment and the community. Instead of buying polluting firecrackers, consider these alternatives: ???? Donate to Food Banks: Buy a bag of food for your local food bank or shelter. This not only helps those in need but also fosters a sense of community. ???? Eco-Friendly Decorations:? Use reusable or biodegradable decorations for your celebration. This reduces waste and is better for the environment. ???? Community Clean-Up:? Organize or participate in a community clean-up event. It’s a great way to give back and ensure that public spaces remain clean and enjoyable for everyone. ???? Plant a Tree: Planting trees is a wonderful way to contribute to the environment. It’s a long-lasting tribute to Independence Day that benefits future generations. ???? Buy food for animal shelters: Even a small bag of food goes a long way in helping our furry pals. ???? Light Sparklers:? If you still want some traditional fun, opt for sparklers. They are less polluting than large fireworks and can be enjoyed safely. By choosing these alternatives, you can celebrate the Fourth of July in a way that respects both the environment and your community. Thank you ???????????

As some of my friends will know, I have been working part-time for a company here in Brisbane as a charity fund-raiser. My workmates include people from many different countries and today we celebrated our different cultures by bringing dishes from our respective lands to share at lunchtime. I decided to spice things up by bringing a taste of South Africa to the table, in the form of boerewors and mielie pap and Mrs Ball’s chutney! For those not in the know, mielie pap is a quintessential South African dish made from maize meal. Think of it as the cousin of polenta, but with a lot more sass! (To keep this story on point, I will leave it to you to google boerewors and Mrs Ball’s chutney, if you don’t already know!) Now, let me tell you about my adventure with mielie pap... First off, let me confess, this was my maiden voyage into the world of mielie pap. Yep, never made it before. But hey, how hard could it be, right? Famous last words! Armed with nothing but my wits and a trusty internet connection, I dove headfirst into the world of online recipes and YouTube tutorials. The experts made it look so easy... emphasis on "look"! First attempt? Let's just say, I ended up with something resembling a maize-flavoured rock weighing 2.5 kg sitting in the largest pot. Turns out, "too little water" is not just a cooking myth, folks. Undeterred, I kept on track towards my objective by utilizing every other pot in the kitchen, creating a beautiful mess that Picasso would have been proud of. But hey, perseverance pays off, my friends! After a few trials, tribulations, and a lot of head-shaking at myself, I finally cracked the code! The mielie pap emerged from the chaos, steaming white and perfect in consistency. And to top it all off, my manager, hailing all the way from Zimbabwe, gave it the ultimate seal of approval! So there you have it, folks. A tale of triumph over maize meal madness. If at first, you don't succeed, just add more water and keep on stirring! The moral of this story? “If at first you don’t succeed …..” (well, you know the rest). #MielieMagic #CulturalCuisine #KitchenAdventures