AST LLC的动态

el rey del pollo asado https://lnkd.in/gE2zPQWP You're in the right place if you've ever wondered what makes this dish unique and why people adore it. In order to understand why El Rey del Pollo Asado is genuinely the king of roasted chicken, we will go deeply into its preparation, history, and cultural significance in this blog post.

Did you know, November celebrates Native American Heritage? While many of us think of traditional Thanksgiving foods to serve at this time of year, what about considering a spotlight on some of the recipes enriched in the Native American culture? RecipeTree’s Sprout subscription includes monthly recipes highlighting specific cultures.? Check out the recipe below for Wojapi, a thick berry sauce that can be used as a condiment for both savory and sweet dishes. Visit our website, www.RecipeTree.Pro, to learn more about our services. Let us know below how you plan to use this recipe in your community! ??

Do you love Mexican food as much as I do? Then check out the latest blog from Big Poppa talking about the influence of the Hispanic culture on some of our favorite foods.

Explore the top 5 must-try foods when visiting Charleston, South Carolina. Let this article guide you on a delicious culinary journey through the flavors of this charming city. https://bit.ly/4375huR

Mmmmm....have you already figured it out, based on the smell in the air? It's National Pizza Party Day! Yep - let it be known that the third Friday in May is your invitation to pizza it up. Or not? Pizza parties remind me of one of three things: 1. When I did enough summer reading to earn the free personal pan pizza at Pizza Hut (awesome) 2. When I worked at Ultrazone Laser Tag as a high schooler and served pizza at birthday parties (smelly) 3. When I've received pizza as a surprise lunch at work for reasons I don't understand (a bit suspicious? What's this pizza about?) So with all appreciation of pizza itself, when 2 out of 3 of my pizza experiences raise flags I think it's worth talking about. Pizza (or donuts, or bagels) alone doesn't build community, share appreciation, or even nourish. When we want to celebrate, let's make sure to add: ? A specific reason we're celebrating ? An opportunity for folks to co-create that celebration (what would be preferred and meaningful from them, related to food and beyond that) ? Concrete, impact-based positive feedback What's the best way you've celebrated at work? #humanresources #mentalhealth #sustainability

Dive into our latest blog post all about the culinary history of the iconic lamb roast down under and learn why this dish, still in modern times, wins polls as Australia's national dish. Check out my blog post https://lnkd.in/g-DUNJaX #newblogpost

It's Sunday, you know what that means? It's Brunch time at Just Spoons! Swing by today to indulge in mouthwatering, down home Southern soul food that never fails to hit those taste buds just right! Can't find us? No worries. We're listed in the SoFlo Black Pages directory. Come, let's uphold the spirit of community! #BlackOwned #BlackOwnedBusinesses #SupportBlackBusinesses #CommunityVibes #SoFloBlackPages #ShopBlackOwnedBusinesses #JustSpoonsSundayBrunch #blackowned #blackownedbusinesses #supportblackbusinesses #supportourcommunity #sofloblackpages #shopblackownedbusinesses

National Soul Food Month celebrates the heritage and history of the foods and foodways of Blacks and peoples from the African diaspora. Food is a key ingredient in black culture; it is important to understand the origins of soul food are base in subsistence and survival of both life and culture. Soul food originated in the American south during the Antebellum. Soul food used cooking techniques from West and Central Africa, Western Europe, and Indigenous cuisine of North America. The blend of soul food arose from enslaved peoples maintaining their culture despite slavery and blending it with the ingredients that were available to them during the period. Fast forward, soul food is now considered a fundamental part of American cuisine. #SoulFoodMonth

In honor of Black History Month, I thought I would highlight five Black female chefs who are totally crushing the food industry right now. Some you may have read about, or seen on TV. Hopefully, you’ve been lucky enough to taste their amazing food. If not, a road trip or two might be in order. These five chefs are doing some of the most dynamic cooking I’ve tasted in a long time. Dorian #chef #cheflifestyle #Top5

This #BlackHistoryMonth we’re honoring the deep connection between food and the Black experience. Chef Carla Hall highlighted this beautifully at 'The Joy and Power of Food: A Salon,' a FoodCorps event in New York City celebrating #food through the Black experience. Carla spoke about the power of sharing #cooking lessons with kids: “Cooking is not just about taste and culture and all of that,” she said. “[Kids] learn process in food. They learn empowerment and confidence in food when they’re doing a #recipe, and it turns out, and then they give it to somebody and they’re praised for it. They learn their cultural history. [Because] if you don’t know where the dish is from, you really don’t know the dish.” “For me it’s really about them connecting and seeing their pride in that food so that they share it,” she continued. “Because if you don’t love something, you tend to not share it. We need them to share it, and we need those kids to want to be the #culinary historians of their family.” Interested in bringing this conversation into your classroom or cafeteria? Here are some questions to explore with kids about their connection to food and cooking: ?? Why is food so important in our lives? ?? What is a special food that your family eats and when do you eat it? ?? What is a food that you know how to cook or make? ?? What is your favorite food memory with someone you love? Let us know in the comments what conversations you’ve had with your students about cooking!