Aspen Meadows Resort的动态

Get an inside look at the mind of our pastry chef, Solomon, as he answers five quick questions about his craft. 1.????How many years have you been working as a pastry chef? For nearly 25 years. 2.????Which cake do you enjoy making the most? I prefer making caramel cake as it appeals to a wide range of people, regardless of age or gender. 3.????Do you enjoy indulging in cake yourself? Not particularly. 4.????What is the standout cake at Best Western Plus Addis Ababa? Our signature Wood cake. 5.????What advice would you give to aspiring pastry and cake makers? Strive for consistency, quality, and creativity without ever compromising on these essential elements. ?? #chef #cake #hotel #hospitality

Sofitel Philippine Plaza Manila Executive Pastry Chef Romain Jeunet explains what makes their croissants different from other commercially available croissants in the market. In the French breakfast socials dubbed as Haute Croissanterie and art of breakfast, Chef Romain also revealed the different variations he created using Filipino ingredients for filling and/or toppings. Romain Jeunet #SofitelPhilippinePlazaManila #HauteCroissanterie #FrenchBreakfast #ArtOfBreakfast #Croissant #ThePhilBizNews #ThePhilBizNewsLifetyle Watch the video:

book quickly...

Curious about how works a collaboration with me as a French pastry consultant? Discover the step-by-step process to elevate your resort’s dessert offerings and create a memorable guest experience. Swipe through to learn more! ??? #ResortManagement #Training #Hospitality

The Michelin guide goes to Portugal

For those who do not consider themselves food connoisseurs, pastry artisans, or sommeliers in training, this book may at times feel somewhat tedious, as these elements are the vehicle that moves the story forward. If this describes you, or if you can at least appreciate a book that caters to a European foodie’s sheer bliss, you are in luck. Like many of its predecessors, “The Pairing” shares a beautifully woven love story of two people who, through miscommunication, were driven apart – only to come back together in the most unusual of ways. The essence and magic of Casey McQuiston, who uses they/them pronouns, shine brightly. It’s always a joy to know that when they bring two protagonists together, they won’t make it easy, but they will always make it fun! It’s been four years since Theo stood in Heathrow’s airport and watched Kit walk away from the life they were building together. Words were said, lines were crossed, and a reality that Theo didn’t expect to ever endure became the fuel to finally put things into perspective, to grow up and take charge. Now having succeeded in creating a mobile bar business and working as an Assistant Sommelier, Theo can finally revisit the trip that was never taken before the voucher expires. Failing to expect the unexpected, Theo could never have imagined Kit having the same idea! For three weeks, they are stuck together on the trip they had planned four years ago. To make matters worse, Theo has to be reminded of the life Kit now has, from his, according to Maxine, well-deserved title at the Dejardin, to his current success as a pastry manager. Determined not to let Kit’s presence dampen the trip and being the bigger person, Theo decides to bury the past and focus on the present, even upping the ante by making a friendly wager with Kit – who can seduce the most people and win over their tour guide before the trip ends. Theo is determined to prove to Kit that their history can stay in the past, but the present may have another idea. Perfectly titled, “The Pairing” is an experience in itself. As a reader, you’re not just observing the story of Theo and Kit; you’re living it! If you can finish this book without feeling an urge to try something new, drink something different, travel, or trust yourself enough to take a risk – a chance you hadn’t wanted to take before – I implore you to read it again! Thank you NetGalley and St. Martin's Press for allowing me a copy of this book in exchange for my honest review. Available August 6th but you can preorder your copy today! Check out the spoiler-free review in the Facebook Group - The Romantic Comedy Book Club (https://lnkd.in/eBJkmiYG) or the full review on the main website: https://lnkd.in/d7bd_QFF #secondchances #forcedproximity #queerromance #spicybooks #steamyreads #booksuggestions #bookreviews

Explore the hierarchy of culinary perfection with SIMS. From Chef de Cuisine to Sous Chef, discover the roles that create dining magic! ???? #restaurantlife #restaurant #hospitality #positions #reel #reelitfeelit #réel #simshospitality

great insight

Wow, Chef!? Ugh, Bartender… The prestige of a profession is determined by society. Sadly, even highly-paid bartenders often find that outside the industry, they aren’t seen as significant. This is why no parent ever says, “When you grow up, become a bartender, and we’ll be very proud of you.” It’s also why the hospitality industry faces a constant staffing crisis. Within the industry, there is pride. But it would be great to have that recognition from the outside too. Point 2. Zurich. Guest Shift at IGNIV Restaurant, 2 Michelin Stars, 17 Gault&Millau Points. Introducing restaurant guests to mixology.? (Find Point 1 in our previous post) The closest field to a bar is a restaurant. We came up with a four-handed guest shift: the perfect union of mixology and fine dining. We love the trend of combining the best in hospitality under one roof. The more attention people in restaurants pay to drinks, the higher the prestige of the bartender profession will become. This is one of our agency’s missions. Conclusion 2 We can raise the prestige of bartending not only through industry changes but also by elevating drink standards in restaurants, on aeroplanes, and in buffets. Picture a world where you can savour a delicious, trendy, well-balanced drink in stunning glassware anywhere on the planet... Isn't that amazing? As drinks gain importance, so will the prestige of being a bartender.

Witness how a team of three pastry chefs plates 680 individual desserts with incredible efficiency using the "follow plating method"! In this reaction video, I compare their streamlined process to Henry Ford's production line—and I absolutely love it. With high labour costs in the hospitality industry, especially during night time events, adopting such efficient methods can significantly reduce staffing needs and expenses. This not only benefits event organizers by lowering catering costs but also ensures a smooth workflow and perfectly presented dishes for guests. Optimizing workflows like this is a game-changer for businesses looking to improve efficiency and profitability! Video credit to: @paulayyash #Hospitality #Efficiency #WorkflowOptimization #BusinessTips #Catering