Archetype的动态

?? Breaking News! OK Diner has issued a full response following the recent backlash regarding parking enforcement at their A55 restaurant. ???? We understand the concerns raised by our valued customers and want to address them directly. We are committed to providing a positive dining experience for all, and will be taking steps to ensure our parking policies are communicated clearly and fairly. We appreciate your feedback and will continue to work towards improving our services. Read our full statement on the issue here: [Link to the article] #OKDiner #CustomerService #Improvement https://ift.tt/6F02khm

Running a restaurant isn’t easy and its getting more difficult over time. Sometimes you need guidance from a mentor or a trusted advisor. If you are looking for a restaurant advisor in Atlanta, here are a few things to know to get the most out of the relationship. There are 3 types of restaurants: ? Those in crisis ? Those who are satisfied ? Those who want to grow It is essential to know which one you are. terra alma talks about these 3 types: https://lnkd.in/eVJdiUyb #RestaurantAdvisor #RestaurantOperations #RestaurantGrowth

"Take Out Tuesday" means you don't have to cook dinner! Try a new local restaurant in celebration of Small Business Week and tag your fave take-out places below. #smallbusinessweek #smallbusinesscommunity #castlerocksmallbusiness #shoplocal #shopsmall #supportsmallbusiness #castlerockchamber

Built for restaurant owners by restaurant owners. ?? Designed for whatever you’re cooking up next. #Nuvioo was created for restaurants just like yours in mind. We have restaurant-specific features, so your staff focus on what they do best: connecting with the people they’re serving. Be more than just a restaurant. Create a culture of service. #revolutionizingyourbusiness

Transform your restaurant into a powerhouse of success by embracing the Daily 5 Sermon! Start by passionately sharing your mission, then set high standards, foster transparent communication, invest in continuous training, and consistently nurture your unique restaurant culture. This daily practice isn't just a routine; it's your secret sauce to break free from the daily grind of running your restaurant. #RestaurantSuccess #Daily5Sermon #EscapeTheGrind

Many restaurants are still struggling after the pandemic, and scrambling to find different ways to make budget cuts. We've talked to over a dozen restaurant owners, and here are the top 3 tips! Follow us for more restaurant tips ?? #RestaurantOwners #RestaurantTips #HospitalityIndustry

Time is a gift, and as the leader of your restaurant, it's a gift you should never squander. Working on your restaurant isn't a part-time gig—it's an all-the-time commitment. Your restaurant needs your constant attention and care to grow. Are you ready to make the most of your time and see your restaurant flourish? Follow me for more tips and let's make the ultimate strategy for your restaurant success. #TimeForSuccess #RestaurantManagement #LeadershipMatters

Your restaurant can’t grow if you don’t grow. Your restaurant can’t grow if your people don’t grow. Your restaurant can’t grow if you don’t have systems that work. Your restaurant can’t grow if you are working IN the business and not ON it!

Elevate Your Restaurant's Future, Starting Today! ?? Discover how RockSpoon's streamlined operations bring joy to customers and boost profits effortlessly. . . #RockSpoonTransformation #FutureOfHospitality #EfficiencyAtItsBest #ProfitableHospitality #DelightInEveryDetail

?? Check out the latest article by Joe Guszkowski from Restaurant Business Online, "First-party catering emerges as a new frontier for restaurant tech." Learn more about why first-party catering could be the next big area of development for restaurant tech.? Access the article in the link below. ??