ARA的动态

Every great neighborhood has that one street that defines its transformation. In #Edgewater, Miami, 29th Street is it. This corridor is becoming one of the most coveted addresses in Miami, defined by: ? #Luxury living: Projects like Villa Miami and Forma are redefining high-end living. ? Culinary hub: From boutique Italian cafés to Michelin-star dining, 29th Street will soon become Miami’s next foodie #destination. ? Waterfront lifestyle: Unlike most of Edgewater, 29th Street remains unobstructed, offering pedestrians direct sea breezes and bay access. ? Retail: The presence of Whole Foods Market, alongside the proximity to Midtown and the Design District, makes this street a mix of convenience and style. ? #Connectivity: 29th Street is the only street that seamlessly connects Edgewater to Wynwood. As if this wasn’t enough, Amazon has recently joined the scene. In a major boost to Wynwood and Edgewater, Amazon has just signed a 50,000 SF office lease on 29th Street, reinforcing the area's growing appeal for business and innovation. Wondering what's next? Stay tuned! #RealEstateTrends #MiamiDevelopment

A shift in strategy could revitalize malls by incorporating a mix of entertainment, dining, office spaces, and retail in open-air environments. This approach has the potential to breathe new life into these properties and make them relevant again. https://lnkd.in/ePPTp7Uf #outdoorspaces #openairmarket #retail #cre #commercialbroker #investors #ashevillenc

Mixed-use developments are undeniably reshaping Richmond’s dining scene, as Style Weekly and Justin Lo so effectively illustrate. The rise of concepts like Lillian in Scott’s Addition and the thoughtful transformations happening in Church Hill highlight the creativity and resilience of local restaurateurs and developers alike. Eric Terry, of the Virginia Restaurant, Lodging & Travel Association, brings an important perspective: the days of the standalone restaurant are increasingly rare. Mixed-use spaces not only create opportunities for new culinary ventures but also foster environments where dining, living, and community building intersect. Restaurants, as Terry notes, are often the heartbeat of these developments, pulling together neighbors and visitors alike. For operators, this shift offers both exciting opportunities and unique challenges. It’s not just about filling a space; it’s about defining what a restaurant can mean to a neighborhood. The partnerships seen in projects like The Otis or Jefferson Avenue show how collaboration between developers and restaurateurs can result in vibrant, thoughtful spaces that draw us in—and keep us coming back. So, what’s next? For operators, the path forward might include: Leveraging mixed-use spaces to build lasting relationships with local communities—making dining not just a service but a central experience for residents. Exploring opportunities for innovation—whether it’s refining a menu, creating unique guest experiences, or experimenting with design to make a lasting impression. Collaborating with developers and fellow businesses—as demonstrated by Kevin Liu’s success at Emerald Lounge and Slurp! Ramen, where shared vision turned into reality. And as consumers, how do we encourage more of this? By supporting local operators, being open to new concepts, and advocating for the kinds of spaces that reflect the city’s diverse culinary identity. Richmond’s food scene is as much about us as it is about the developers and chefs who shape it. Style Weekly’s spotlight on these changes reminds us that Richmond’s culinary future is being built right now. The question for all of us is: How do we celebrate and sustain this momentum while ensuring it remains as inclusive, vibrant, and innovative as the city we love?

Is a spacious dining room part of your dream home? A Bite-Sized History of the American Dining Room: From Grand Halls to Open Floor Plans The American dining room has come a long way, mirroring the changing social and economic landscape of the country.Let's take a delicious journey through time: Early America (17th-18th centuries): Scarcity to Abundance: Early American homes lacked dedicated dining rooms due to limited space and resources.Meals were often shared around the hearth in the main living area. Formal Feasts: However, wealthier families might have a larger "best room" used for special occasions. This room could be used for dining, entertaining, or even sleeping depending on the need. The Rise of the Middle Class (19th century): A Room for Entertaining: As America prospered, the middle class embraced the concept of a dedicated dining room. This space became a symbol of social status and propriety. Formal Dining Sets: Large, ornately carved furniture, fine china, and elaborate table settings became the norm for formal dinners. The 20th Century: A Shift in Focus: The Kitchen Takes Center Stage: The rise of technology and modern conveniences shifted some dining activities to the kitchen. Smaller, more functional kitchenettes with built-in dining nooks became popular. Casual and Intimate: Dining rooms became less formal and more family-oriented. Smaller tables and simpler settings reflected a more relaxed approach to mealtimes. The Modern Era (21st century): Open Floor Plans and Flexibility: Modern American homes often prioritize open floor plans. Dining areas seamlessly integrate with living spaces, promoting connection and a sense of community. Multi-Purpose Rooms: Formal dining rooms are becoming less common. Dining areas may transform into home offices, play areas, or simply flexible spaces that adapt to changing needs. #QuadCitiesRealtor #TeamTBGCo #ThatBrokerGirl #BettendorfRealtor #TagTheQC #QuadCities

#JustListed | On an exclusive upper floor, suite #2801 exemplifies the gold standard of stupendous luxurious living that you have come to expect. Exquisitely renovated throughout, you can simply move in and unpack. The exposure and vistas, without question, offer you the most breathtaking views over prestigious Rosedale imaginable, with its lush green treescape. It’s the preferred layout that simply doesn’t exist elsewhere in the city with the enormous great room wing combining kitchen, living, dining, and family room areas; all into one jaw-dropping space. The extra-large parking space has a locker immediately in front of it for the height of convenience. On the edge of Yorkville, you can walk to the very best shopping, dining, and cultural venues the city has to offer. ?? 300 Bloor Street East #2801, #Toronto. Listed for $2,589,000. #sothebysinternationalrealty #SIRC #torontorealtor #torontorealestate #realestate #torontohomesforsale #listingforsale #forsale #homeforsale #detachedhome #detachedhomeforsale #luxuryhomeforsale #luxuryrealestate #luxurylistingforsale #realestateinvestor #homebuyer #luxuryhome

Is a spacious dining room part of your dream home? A Bite-Sized History of the American Dining Room: From Grand Halls to Open Floor Plans The American dining room has come a long way, mirroring the changing social and economic landscape of the country.Let's take a delicious journey through time: Early America (17th-18th centuries): Scarcity to Abundance: Early American homes lacked dedicated dining rooms due to limited space and resources.Meals were often shared around the hearth in the main living area. Formal Feasts: However, wealthier families might have a larger "best room" used for special occasions. This room could be used for dining, entertaining, or even sleeping depending on the need. The Rise of the Middle Class (19th century): A Room for Entertaining: As America prospered, the middle class embraced the concept of a dedicated dining room. This space became a symbol of social status and propriety. Formal Dining Sets: Large, ornately carved furniture, fine china, and elaborate table settings became the norm for formal dinners. The 20th Century: A Shift in Focus: The Kitchen Takes Center Stage: The rise of technology and modern conveniences shifted some dining activities to the kitchen. Smaller, more functional kitchenettes with built-in dining nooks became popular. Casual and Intimate: Dining rooms became less formal and more family-oriented. Smaller tables and simpler settings reflected a more relaxed approach to mealtimes. The Modern Era (21st century): Open Floor Plans and Flexibility: Modern American homes often prioritize open floor plans. Dining areas seamlessly integrate with living spaces, promoting connection and a sense of community. Multi-Purpose Rooms: Formal dining rooms are becoming less common. Dining areas may transform into home offices, play areas, or simply flexible spaces that adapt to changing needs. #QuadCitiesRealtor #TeamTBGCo #ThatBrokerGirl #BettendorfRealtor #TagTheQC #QuadCities

?? Maximizing Toronto's Restaurant Success with Mixed-Use Developments ?? As Toronto evolves, mixed-use developments are key drivers in transforming the restaurant real estate market. By seamlessly integrating residential, commercial, and retail spaces, these dynamic complexes offer restaurateurs unparalleled opportunities to thrive. With a natural demand for convenient dining options built into these vibrant communities, securing a prime location has never been more critical for ambitious operators ready to capitalize on foot traffic and a diverse tenant mix. From adaptable spaces and walkable urban atmospheres to preserving heritage while embracing modernity, mixed-use developments are at the core of innovation in Toronto's dining scene. As these thoughtfully designed projects take shape across the city, restaurateurs and investors can expect a flourishing food culture that keeps pace with consumer needs and lifestyle trends. Partnering with experienced real estate professionals will be crucial in navigating this exciting, evolving landscape. Read the full article here: https://lnkd.in/gmZUdxV3 #TorontoRealEstate #MixedUseDevelopments #RestaurantGrowth #UrbanInnovation

Thinking about upgrading your commercial space? Whether you're a restaurant looking for a fresh, modern dining area, a retail store needing a better layout to boost sales, or an office wanting a more functional and inviting workspace, we’ve got you covered! Remodeling isn’t just about looks,it’s about creating a space that works better for your business and your customers. Let’s talk about your vision! ?? Call today for a FREE consultation and let’s make it happen. #CommercialRemodel #BetterBusinessSpaces #UpgradeYourBusiness #ConstructionThatWorks

Staging of living rooms, dining, and bedrooms is commonplace when seller's have already moved onto their next home. It's an excellent way to help buyer's visualize their potential new life in the space. One area that gets overlooked, both buy prospective buyers and puzzled sellers is staging or professionally organizing their storage spaces. Especially when closets or pantries are awkward shapes or smaller in size, maximizing that space can turn a problem area into the perfect home for beloved belongings. I work with some excellent stagers and organizers whom I love to share with my clients! #staging #homeorganization #sellertips #realtortricks

?? When it comes to retail, location isn't everything! Take Shingar Hotel, nestled in a seemingly rundown building next to Fynd (Shopsense Retail Technologies Ltd.) office in WeWork Vijay Diamond, Andheri. While the building might not win any architectural awards, the restaurant is one of the highest-grossing spots around—why? Because great food and service speak louder than any flashy exterior. ?? The lesson? You can have the best location, but it's the quality of what you offer that keeps people coming back. Location might get attention, but service and value seal the deal! ?? #RetailSuccess #ServiceMatters