Asia Pacific International Spirits & Wines Alliance (APISWA)的动态

??Our groundbreaking project, Conserva Azul, recently won second place in the New Seafood Products category at Expo Fish Portugal! ?? This award-winning initiative, in partnership with the Associa??o Nacional dos Industriais de Conservas de Peixe (ANICP) and Universidade Católica Portuguesa, has developed a premium sardine preserve specifically for the Japanese market. The project blends cutting-edge technological innovation with Portuguese tradition, all while promoting sustainability and environmental responsibility. ?? Under the leadership of Prof. Manuela Pintado, we are proud to showcase how sustainable practices and quality are at the heart of this project, which strengthens Portugal's international presence in the food industry and fosters closer ties with Japan. ?? ?? More info: https://lnkd.in/dEduyKas #ConservaAzul #Sustainability #Innovation #Seafood #PortugueseExports #CBQF #AwardWinning #SustainableFood #ExpoFishPortugal #JapaneseMarket #CBQF #UCP

Kudos to the Yindii team and especially to the Louis-Alban Batard-Dupre my fellow HEC Paris alum, for championing food waste reduction in such a meaningful way! ?? This is exactly what ESG (Environmental, Social, and Governance) efforts should look like—tackling real issues that have a profound impact on our planet and society. The work Yindii is doing to create Southeast Asia’s largest marketplace for surplus food is nothing short of inspiring. By connecting consumers with surplus food at discounted rates, Yindii is not only reducing waste but also making sustainable choices more accessible to everyone. It’s time more people paid attention to initiatives like this, which are paving the way for a more sustainable future. Keep up the fantastic work, team Yindii! #ESG #Sustainability #FoodWasteReduction #CircularEconomy #SustainableLiving #ClimateAction #GreenInitiatives #ImpactLeadership #HECAlumni #ResponsibleBusiness #EcoInnovation

Navigating Market Dynamics at the Foodex Japan 2024, the largest food and beverage exhibition in the Asia Pacific region! Trade fairs stand out as one of the most versatile marketing instruments as it offers a wide array of functions essential for business growth. Fairtrade NAPP and 7 producer organizations gained unparalleled opportunities for #knowledge acquisition, #globalnetworking, and forging #newpartnerships at Foodex Japan, 2024. We believe, strengthening partnerships with National Fairtrade Organization Japan is crucial for maximizing the impact of Fairtrade initiatives in the #Japanese market. At Fairtrade NAPP, we are committed to empowering small-scale farmers and workers within the Fairtrade framework, and our participation in FOODEX JAPAN 2024 is a testament to that commitment. Check out our latest article to learn more about our experience and the impact of Foodex Japan 2024 by clicking the link below. #foodexjapan2024 #fairtradeproducers #tradefair #globalnetworking #asiapacificmarkets #fairtradenapp #fairtrade #japan https://lnkd.in/dkfcrkUv

?? Vietnam’s Food Industry: Proactively Adapting to Global Export Demands ???? Vietnamese food enterprises are stepping up to meet the increasing demand for sustainability in both domestic and international markets, ensuring their products stand firm amidst global competition. ?? Success in Foreign Markets: Mr. Ho Quoc Luc, Chairman of Sao Ta Food JSC (FMC), reported a record-breaking month in July 2024 with over US$30 million in shrimp exports. With vast farming areas and proactive management, FMC maintains a distinct advantage, securing export contracts with "difficult" markets. ???? ?? Sustainable Growth in Exports: The Ho Chi Minh City Food Association revealed that food enterprises have expanded exports to 180 countries. In the first 7 months of 2024, notable growth in seafood, vegetables, and coffee contributed to a total export turnover exceeding US$2 billion. ??? ?? Challenges & Opportunities: Vietnamese enterprises are navigating stricter sustainability standards while simultaneously taking advantage of free trade agreements. By embracing green practices, such as using recyclable packaging and reducing plastic, companies like Vinamilk are turning sustainability into a competitive edge. ???? ?? Key Insights: ? Vietnamese businesses are focusing on building their reputation domestically before expanding abroad. ?? ? Enterprises are adopting e-commerce to reach international markets and aiming to contribute 15% of total revenue from global sales by 2027. ???? ? By 2025, 100% of products exported to Australia and New Zealand by Vinamilk will utilize eco-friendly packaging. ???? ?? What’s Next: With the green consumption trend rising globally, Vietnamese food manufacturers are urged to invest in sustainable development early to secure long-term advantages. As new free trade agreements open doors, those who adapt will thrive in a changing export landscape. ???? #VietnamExports #SustainableGrowth #FoodIndustry #GlobalTrade #GreenEconomy #VietnamBusiness #FMC #Vinamilk #ExportEconomy

Ayu Flores offers sustainably harvested herbal products from Malaysian rainforests and supports Indigenous livelihoods. Their museum store in Petaling Jaya includes informational displays, unprocessed Kacip Fatimah and red, yellow, black, and ginseng Tongkat Ali, as well as packaged powders, teas, capsules, extracts, coffees, and honey blends. ?? The Orang Asli are an Indigenous people known as the protectors and caretakers of Malaysian rainforests. They are licensed by the government to harvest wild herbs and other natural resources according to traditional practices. ?? Ayu Flores has a long-term fair trade relationship with the Orang Asal Suku Kaum Semak Beri community in Pahang. Petaling Jaya, Malaysia https://lnkd.in/gZsUjY9p

?? Investment Boost for Australia's Grape and Wine Sector ?? Australian Grape & Wine (AGW) welcomes a major $435,000 investment by the Australian Government in a groundbreaking carbon emissions traceability project for the grape and wine sector. Funded under the National Agricultural Traceability Grants Program, this initiative aims to enhance the competitiveness and trustworthiness of Australian wine in Singapore and other Southeast Asian markets by showcasing Australia's advanced data-enabled traceability systems. ?? AGW also acknowledges Invest SA for its significant contribution, including an additional $50,000 and critical support in proposal design. The project focuses on tracking carbon emissions along the supply chain between Australia and Singapore, positioning Australian wine producers to meet emerging global sustainability and climate reporting standards. Lee McLean, AGW's chief executive, expressed honour at receiving the grant, emphasising its importance for boosting export credentials in a competitive international market. ?? The project, titled “Tracing Carbon Emissions in an International Wine Industry Value Chain between Australia and Singapore,” will create a secure data exchange platform and a suite of tools for efficient emissions monitoring. This initiative is set to build robust traceability credentials and enhance the sector’s capacity to navigate evolving sustainability demands, offering a pathway to strengthen the provenance and market position of Australian wine abroad. #WineIndustry #Sustainability #CarbonTracking #AustralianWine #ExportMarkets #AGW #InvestSA #Traceability #ClimateStandards

Five soft drink companies, Asahi Beverages (アサヒ飲料), Ito En (伊藤園), Coca-Cola Bottlers Japan, and Suntory Beverage & Food International, have launched the "Social Issues Study Group (社会課題対応研究会)" to tackle social issues such as reducing GHG emissions and food waste, which are difficult for a single company to overcome alone, as areas for collaboration. The group aims to bring the beverage industry as a whole together to work toward improvements.

?????? ?????????? ???????????? ????????: ?????? ?????????? ??????????????, ?? ???????????????????? ???????????? ????????? ???????????? ?????????????????????????? ?????????? ????????, ???????? ???????????????? ???????? The talk event was part of the Melaka International Halal Festival 2024 (MIHF’24), marked the perfect conclusion to the year. This event, also in celebration of the Year of Visiting Malacca 2024, aimed to not only boost tourism but also position Melaka as a leading hub for the halal industry. By doing so, it seeks to promote growth and foster collaboration within the competitive halal market on an international platform. The Halal Development Corporation Berhad (HDC) played a pivotal role in organizing the event, bringing together industry professionals and experts for insightful knowledge-sharing sessions. The discussions were designed to engage the public in exploring the growing significance of the halal industry and its expanding role in both local and global markets. HDC and the local organisers complemented each other well. As a representative of Wipro Unza Malaysia, I shared insights on the evolution of the halal concept, tracing its origins from Islamic teachings to its current status as a global phenomenon. This pocket talk delved into how the halal concept has adapted across time and geography, influencing societal norms and laws. Today, halal has become a major contributor to global economy. Today, certifications extends far beyond food to include products like cosmetics and travel services. Today, the ethical dimensions of halal have evolved to incorporate values like sustainability and humane practices. In parallel, I also highlighted SAFI’s journey in evolving its product range. From its humble beginnings, the brand has diversified to offer a wide range of halal cosmetics and skincare products, driven by technological advancements and a commitment to syariah compliance in meeting the needs of today’s consumers. As we look forward to 2025, I wish for the continued growth of the halal industry, in tandem with technological advancements, market demand, and without compromising syariah compliance. Here's to a bright and prosperous year ahead, where halal is embraced and nurtured as it evolves with the ever changing world. Shout out to a taxing, yet fulfilling 2024! #halal #halalcosmetics

?? Global Halal Market Growth ?? : A Major Opportunity for Ethical and Sustainable Businesses As global awareness of ethical and sustainable production increases, halal-certified products are at the forefront of these changes. The halal industry is no longer limited to food—it spans cosmetics, fashion, and pharmaceuticals, aligning with health-conscious and ethically-driven consumer demands. At Halal Korea Co. Ltd., we are proud to lead initiatives that foster innovation and inclusivity within the halal industry. Our work in halal certification and consulting ensures that businesses meet the growing global demand for high-quality halal products and services. ?? Key Trends to Watch: Vegan and Halal Synergy: As demand for vegan and sustainable products grows, halal certifications for vegan products are becoming vital. Halal Beauty: The rise of halal-certified cosmetics is redefining beauty standards across diverse markets. Halal Tourism: Muslim-friendly travel destinations are emerging globally, tapping into the $200 billion market. We invite brands and companies across industries to explore the endless possibilities in this growing space. Let’s build a future of ethical, inclusive, and sustainable business together. #HalalIndustry #GlobalMarkets #HalalCertification #HalalKorea #Sustainability #HalalBeauty #VeganHalal #EthicalBusiness

?? A WORLD WITH NO COCOA? ?? Get the latest updates at the CAA International Cocoa Conference 12-13 September in Singapore?? PLENARY session 3: A WORLD WITH NO COCOA? The chocolate and compounds sector is experiencing a fascinating period of transformation, with new trends and breakthroughs emerging regularly. Amidst the challenges of fluctuating markets and heightened consumer demand, the industry is witnessing an unprecedented surge in innovation. With a focus on sustainability and adaptability, there is a growing pressure for alternative ingredients and creative solutions. Our distinguished panel of industry pioneers and market experts is set to delve into the realm of innovative marketing strategies, emerging trends, and unique claims within the cocoa and chocolate landscape. Participants will gain valuable insights into the evolving dynamics of the industry and the potential limitations of traditional cocoa-based products. Together, we are poised to navigate the intricate future of food science, paving the way for innovative and sustainable advancements in the realm of chocolate and compounds. Join our panel: Fellicia Kristianti, Racheal Toh, Tobias Garritt, Renee Tay, Julien Julien LE KY HUONG, Gary Scattergood BE PART OF THE CHANGE, JOIN US IN SEPTEMBER Date: 12-13 September 2024 Venue: Raffles City Convention Centre, Singapore Registration & Gala Dinner Booking: https://smpl.is/9ftjn Sponsorship & Exhibition: https://smpl.is/9ftjq Special Hotel Rates at the venue: https://smpl.is/9ftjp #CocoaIndustry #KnowledgeExchange #MarketingTrends #CocoaAssociationAsia #CAA #CocoaSustainability #CocoaConference #EnvironmentImpact #CAAEvents #SingaporeEvents #Compunds #Chocolate #ChocolateandCompound #ConsumerDemand #EmergingTrends #innovative Innova Market Insights, Barry Callebaut Group, The Chocolate Scorecard, Be Slavery Free, Junglegold Bali (formerly Pod Chocolate), ofi, PROVA Akiko Okuno Shirley R.