Angie's Wholesale Groceries, Inc.的动态

never et those foods in restaurants: Approach with caution ?GCapture/Shutterstock Dining out is one of life’s biggest joys but, sometimes, certain dishes just aren't worth the price tag. While there are plenty of reputable restaurants that don't cut corners, some will leave you short-changed. From the ingredients that are less likely to be fresh to meals that could land you with a stomach bug, these are the dishes you should never order at a restaurant – some may seriously surprise you. Click or scroll through our gallery as we rank the foods you should avoid when eating out, counting down to the worst offender of all. We've based our ranking on the quality of ingredients and food risks involved, and on the opinions of our well-traveled (and well-fed) team. The list is unavoidably subjective. https://lnkd.in/dXzebzQe

never et those foods in restaurants: Approach with caution ?GCapture/Shutterstock Dining out is one of life’s biggest joys but, sometimes, certain dishes just aren't worth the price tag. While there are plenty of reputable restaurants that don't cut corners, some will leave you short-changed. From the ingredients that are less likely to be fresh to meals that could land you with a stomach bug, these are the dishes you should never order at a restaurant – some may seriously surprise you. Click or scroll through our gallery as we rank the foods you should avoid when eating out, counting down to the worst offender of all. We've based our ranking on the quality of ingredients and food risks involved, and on the opinions of our well-traveled (and well-fed) team. The list is unavoidably subjective. https://lnkd.in/dhjVYw8Q

Mastering Food Cost Management: Tips for Restaurant Success To thrive in the restaurant industry, managing food costs is essential. We share smart strategies to optimize expenses without compromising quality, from bulk buying to nurturing supplier relationships. Discover how to maintain delicious dishes while maximizing profits! ?Here is the link for all the busy bodies out there - @WilBoothby https://lnkd.in/g4m8Y-RB https://lnkd.in/ggxp225b #FoodCostManagement #RestaurantSuccess #CostOptimization #QualityIngredients #BusinessTips #LocalSuppliers #InventoryManagement #ProfitMaximization #CulinaryExcellence #SmartPurchasing

#RBFirm ???POOR QUALITY OF FOOD IS WORSE THAN BAD CUSTOMER SERVICE The reason why customers come to your restaurant is, primarily, to eat delicious food. But what if your customers aren't getting what they’re paying for? ???This may sound basic but the fact is that, failure to deliver on this basic expectation, is a direct route to discouraging return visits. There's more to consider than just taste. The origin of the ingredients used, the quality and shelf-life of the said ingredients, whether the food is consistently freshly prepared, are all sensitive considerations. You can’t expect your customers to enjoy their meals when you don’t prioritize their desire. RBFirmNigeria We believe we can only work with you to re-define your restaurants. #restaurants #restaurantowners #restaurantsuccess #foodbusiness

Hot Food Take Incoming. When restaurants offer amazing specials like buy one get one free, they should put that deal on their best item. While conventional thinking might be, let's get rid of out slowest selling item with a big sale, (and many restaurants do seem to do this). Many people only try out a restaurant when there is a huge special, if you give your best food on that item, the people will come back again and again, as opposed to if it's the not best item they will be one and done. Please disagree nicely in the comments. #food #hottake #bogo

Food cost is a key component in determining restaurant profitability. According to the annual Restaurant Industry Operations Report, food costs across surveyed restaurants generally average 32-33% of all food sales. However, this number shouldn’t be used to set individual restaurant goals. There is no single number that will predict profitability. Rather, factor in menu prices, cost of production, the market(s) you serve and more to determine your restaurant’s ideal food cost. This number has the power to make or break your business. And that’s why knowing how to correctly measure ideal food cost is essential. Learn more about ideal food cost here: https://buff.ly/4edTtMG #restaurants #foodcost #profitability

Did you know the average restaurant food cost is 28-35%? Lowering this by just 1% can increase profits by 3-5%. Imagine the impact on your bottom line. Establish a dynamic food cost model that adapts to changing prices and menu items, These small changes make a big difference.

Did you know the average restaurant food cost is 28-35%? Lowering this by just 1% can increase profits by 3-5%. Imagine the impact on your bottom line. Establish a dynamic food cost model that adapts to changing prices and menu items, These small changes make a big difference.

Restaurant Food Tips When you go out to your favorite restaurants, it's hard to eat within the parameters of your calories. However, there are two tips to fix this problem while still enjoying your favorite foods. 1) When you eat out, make it a habit to order the smallest portion available. We are programmed to eat whatever is in front of us, even though we’d feel just as full on less. And since portions have grown in recent years, the smallest size isn’t very small at all. 2) Split the meal in half. If you order a calorie-heavy meal, it's best not to eat it all in one meal. Instead, eat half of it and ask for a to-go box to save the rest for another time. That way, you eat less and have a meal for later!

Top Benefits of Online Food Ordering System for Restaurant Read More: https://lnkd.in/gvXYbuSB Contact us : Call: (+1)646-480-0280 Email:[email protected] #foodorderingsystem #onlineordering #RestaurantTech #fooddeliveryservice #onlinefoodordering #restaurantmanagement #fooddeliveryapp #digitalordering #restaurantbusiness #foodtech #fooddeliveryapp #fooddeliveryappdevelopment