Anchovy的动态

Cooking with kids can be a blast, especially with these easy and tasty summer recipes. Here they are with a touch of fun: DIY Pita Pizzas ?? Ingredients: Mini pita breads, pizza sauce, shredded cheese, assorted toppings (pepperoni, bell peppers, olives). Instructions: Preheat oven as per the pita bread package instructions. Let the kids spread pizza sauce on each pita, sprinkle cheese, and add their favorite toppings. Bake until cheese melts. It's a customizable and hands-on meal! #KidsCooking #EasyDinner

What's on your BBQ menu this year? Share your favorite grill recipes and get inspiration for the ultimate summer cookout! #BBQseason #grillmaster #SummerCookout #BBQseason #GrillingGoals #connect1llc

Looking for some quick dinner recipes for weeknights? These five recipes will make it easy for you to get dinner on the table in 30 minutes or less https://lmsafe.co/R8SB

Looking for some quick dinner recipes for weeknights? These five recipes will make it easy for you to get dinner on the table in 30 minutes or less https://lmsafe.co/rW4y

Looking for some quick dinner recipes for weeknights? These five recipes will make it easy for you to get dinner on the table in 30 minutes or less https://lmsafe.co/jaqV

Looking for some quick dinner recipes for weeknights? These five recipes will make it easy for you to get dinner on the table in 30 minutes or less https://lmsafe.co/f9h2

Looking for some quick dinner recipes for weeknights? These five recipes will make it easy for you to get dinner on the table in 30 minutes or less https://lmsafe.co/M6u4

Looking for some quick dinner recipes for weeknights? These five recipes will make it easy for you to get dinner on the table in 30 minutes or less https://lmsafe.co/AmKi

Want to try some new cooking recipes? Our latest book recommendation is by Br ‘96 alum Bee Wilson: The Secret of Cooking: Recipes for an Easier Life in the Kitchen. ?? If you enjoy trying new foods, and pushing your cooking skills, then you’ll find yourself excited to try recipes in this book. Practical kitchen work was Wilson’s primary focus with this cook book. Instead of dabbling in complexities with what to use and how to use it, Wilson encourages you to pick what you like best and use it while it’s fresh. While recipes in the book do follow a familiar format of a list of ingredients and such, Wilson also includes her insights about how ingredients tie into large ecosystems in the world—such as how lime and cinnamon are flavors used in Coca-Cola. Have you read all of Wilson’s other cultural food investigative books? Pick up Consider the Fork and The Way We Eat Now next. #ThouronAward #TrulyGoodReads https://lnkd.in/eF5jKVNX

Looking for some quick dinner recipes for weeknights? These five recipes will make it easy for you to get dinner on the table in 30 minutes or less https://lmsafe.co/xvDz