American Pistachio Growers的动态

2024 Spier Harvest Report: Exceeding Expectations ?? The exceptional quality of the 2024 vintage was evident from the very first grape pickings. Our regenerative farming practices ensured resilience against the season’s weather whims, promising a vintage that could surpass even the acclaimed 2015 and 2017 releases. We’re grateful for the collaborative effort of our grape growers, vineyard teams and cellar crews, and all their supportive families, for another standout vintage. Read the full report here: https://lnkd.in/dS3TrdR4

?? "We went from having three types of pasture plants to over 60 in just a few years. Our animals are healthier, and so are we." ??Have you read the second interview of our new series on regenerative agriculture? For this edition, our analysts Andrea Pratelli and Sophia Caiati interviewed Kylie Woodham, founder of Magners Farm ?? Read all about her journey, the challenges she faced, and her advice to transition to a regenerative approach: https://lnkd.in/du-m6mht

Join us next Wednesday for a discussion on soil health outcomes! We're teaming up with our friends at Agrology, a Public Benefit Corporation, for a deep dive into the latest soil innovations. Our Senior Director of Regenerative Organic Development, Joseph Brinkley, and Agrology's Head of Regenerative Partnerships, Charlie Dubbe will lead the conversation. Together, they’ll explore cutting-edge soil practices and measurements, digging into topics such as: ?? Soil health as the nexus of regenerative agriculture ?? The ROI of regenerative agriculture ?? Scaling regenerative organic viticulture practices ??Using ecological impact data to market and differentiate wines. Designed for farmers, viticulturists, and sustainability-focused wine professionals, this webinar will provide real-world expertise and insights to guide vineyard and farm managers as they build climate resilience, increase soil health, and improve crop quality and profitability. Register here: https://lnkd.in/ggEJfecj See you there! #regenerativeviticulture #regenerativefarming #soilhealth #wine

???????????? ?????????????????? believes regenerative agriculture is the best way forward for humans, animals, and the planet. As Ms. Engelhart explains why, she shines a light on industrialized food and its toll on our health in this insightful episode. ??Watch More on Epoch TV: https://www.EpochTV.com

Did you know that when you eat meat in Case Dining Hall, the chances are, it was raised right here at #EKU? Through the hard work at Meadowbrook farms, our localized food chain supports sustainable agriculture practices and sets an example for others to follow. In the link below, you can read more about our connections to the agriculture industry and hear from Hunter Quinones, a recent graduate, about his experience! ???? ??: https://lnkd.in/e3ED_g26

We have been busy getting out and about to learn how our business can thrive in these challenging times. As well as the usual round of meetings and catch ups and technical days, Marion Regan spoke at the Global Berry Congress in Rotterdam in November, and at the Kent Farming Conference this month; Tom Pearson attended the ISFC in Delphy; and Jon Regan will be at Fruit Logistica in Berlin. Please drop Jon a message or comment on here if you’d like to meet up, to talk about #lettuce or #berries or just to catch up! #sustainableagriculture #freshproduce #fruitlogistica24

Here’s how to secure the future for our family farms

Our latest article in Milling and Grain shares how companies can realise the financial benefits of Environmental Sustainability, in particular reducing operational costs & selling products with a lower environmental footprints. It also highlights technologies in the value chain critical to reduce the footprint of cereals and grains. With approximately 2.6 billion tonnes of cereals and grains processed each year and more than 5,000 companies setting science-based targets to reduce emissions, the milling industry has a golden opportunity to lead decarbonization efforts and reduce the environmental footprint of consumer products. Coupled with increasing pressure from governments to report climate action, companies must quantify, understand, report and reduce the environmental footprint of their manufacturing sites and their products. Our Environmental Impact Services at?Bühler Group?help companies to achieve just that -> but to stay in line with the 1.5-pathway, we need to scale and rapidly increase our quantification & reduction efforts! For more infomation -> https://lnkd.in/eDUhXsVF

"From Milking Cows To Mastering Life’s Journey. From Our Farming Roots, We've Walked The Weight-Loss Journey Ourselves. Now, We're Channeling Our Experiences To Empower Fellow Agri-Professionals And Country People On Their Personal Development Paths. So Start Your Weight-Loss Journey With Us! #PersonalDevelopment #FarmToTransformation #FarmLife "

?? We are thrilled to see Alain Vidal - Senior Advisor Biodiversity and Regenerative Agriculture, Quantis - speaking at the Regenerative Agriculture Summit Series in Amsterdam from September 3-5! Join us for a roundtable on how to integrate biodiversity and nature into climate strategies. In this session, you will hear how leading brands are taking a more holistic approach and incorporating nature into their climate and sourcing strategies: 1?? What does this look like in practice? 2?? Setting realistic KPIs for biodiversity and utilising tools to monitor and verify impact? 3?? Overcoming barriers to action including challenges with engaging supply chain actors and driving actual impact on-the-ground 4?? Navigating water risk: Strategies for addressing usage, wastage and scarcity #RegenerativeAgriculture #sustainability?