American Pistachio Growers的动态

Unsure how to build a business case for shifting to low-carbon, regenerative agriculture? ?? ?? Catch our on-demand fireside chat (happening in the next few weeks) with Hamish Reid, Managing Director at Pollination, moderated by Jochen Schloesser, Head of Partnerships and Sales Development at Terrascope, as they discuss the how’s and why’s behind mobilizing capital to fund emissions reduction initiatives in the food/ag value chain via regenerative agriculture ?? ?? In the session, our panelists will unpack how regenerative agriculture builds ??physical resilience in supply chains while developing a business case for Scope 3 measurement. They'll speak about: 1?? The role of regenerative agriculture in transforming the food value chain ?? ?? 2?? Best practices to capitalize on transition opportunities ?? 3?? What the best ways are to get started on your emissions journey ↗? Submit a question and be notified when the on-demand webinar ?? ?? goes live at: https://lnkd.in/gE22usS6

?? "We went from having three types of pasture plants to over 60 in just a few years. Our animals are healthier, and so are we." ??Have you read the second interview of our new series on regenerative agriculture? For this edition, our analysts Andrea Pratelli and Sophia Caiati interviewed Kylie Woodham, founder of Magners Farm ?? Read all about her journey, the challenges she faced, and her advice to transition to a regenerative approach: https://lnkd.in/du-m6mht

?How to address the financial risk farm operations face when adopting regenerative practices? Join experts from The Nature Conservancy's Science & Agriculture Innovation teams and Growers Edge TODAY as they share findings from warranty pilot projects in Iowa and the Chesapeake Bay. Our goal was to test the warranty solution as a tool to reduce the risk for farm operations when adopting cover crops and nutrient management practices. Register to join on 21 October and/or to receive the post-event recording: https://bit.ly/3Y1zWYz We'll share our lessons learned (what worked? what didn't work?) and the assumptions we were testing going in to the pilots.

Important under utilized tool for derisking the transition to regen ag.

To better understand regenerative agriculture, why not start with the regenerative traditions and cultural knowledge expressed by the people who actually grow our food? This is from a series we did on Just BIPOC Sourcing with ALBA (Agricultural and Land-Based Training Association), @HNieto-Friga, and Kitchen Table Advisors.

On this episode of Banking on KC, Cody Jolliff, CEO at Powell Gardens, Inc., and Jacob Canyon, co-founder of Good Oak, join host Kelly Scanlon to discuss the groundbreaking Midwest Center for Regenerative Agriculture. This new center aims to revolutionize the way we approach farming and conservation in the Midwest by integrating sustainable agricultural practices with community education and engagement. Tune in to discover: https://lnkd.in/gzjsVTcW 1) The unique mission and vision behind the Midwest Center for Regenerative Agriculture and how it's changing the future of farming in the Midwest. 2) The innovative agricultural practices being implemented, such as agroforestry and rotational grazing, and their benefits for biodiversity and soil health. 3) The collaborative effort involving organizations like Powell Gardens, Good Oak, the Audubon Society, and Lincoln University, and how community and business engagement plays a crucial role in the project's success. Country Club Bank – Member FDIC

???????????? ?????????????????? believes regenerative agriculture is the best way forward for humans, animals, and the planet. As Ms. Engelhart explains why, she shines a light on industrialized food and its toll on our health in this insightful episode. https://lnkd.in/eVWq3X7U

Take a bite out of this a-peel-ing innovation ?? This National Agriculture Day, we’re pausing with?National Grange?to recognize the generations of inventors who have made food preservation and storage safer and more economical. And what does that mean for farmers? Less waste, more profit. We apple-laud the efforts of inventors and agriculture professionals who have contributed to our nation’s progress.

For 40 years, The Nature Conservancy has championed conservation across Latin America, working closely with communities to merge scientific and traditional knowledge for sustainable solutions. Our mission—protecting the lands and waters on which all life depends—is at the core of everything we do. Today, we’re evolving beyond traditional conservation methods. We understand that nature is intertwined with our lives and cannot simply be fenced off. By addressing human pressures and fostering sustainable development, we're finding innovative ways to protect our natural capital. A key part of this effort TNC's work in the Gran Chaco where, in a truly collective efforts involving all stakeholders, we are helping build a food system rooted in regenerative agriculture that benefits communities, economies, and the planet by collaborating with local farmers and ranchers, creating platforms for collective action, generating influence to minimize land use change and expanding land and water areas under protection. Tune in to hear Mauricio Nu?ez Regueiro discuss how the Gran Chaco serves as an example of how large-scale food production can thrive alongside small farms while preserving biodiversity and supporting a local food economy that invests in nature-based solutions #Conservation #Sustainability #RegenerativeAgriculture #NatureBasedSolutions

Here’s how to secure the future for our family farms