Altman的动态

The cherry on top! I initially hesitated to eat a real cherry in Greece's Kefalonia since I had only ever tasted an artificial one on top of a cake. However, after giving it a try, I fell in love with the real thing. Later on, I created a cherry pattern with a black and white background, using the texture of ice balls. I have already booked a holiday back to Kefalonia! If you are interested in this pattern, please feel free to send me a direct message (DM). #cherries #fruitpattern #pink #realcherries #holidaypatterns #fun

Arrosticini is a sublime barbecue dish for summer. These simple lamb skewers frequently grace dinner tables in the region of Abruzzo, which is famous for its host of lamb dishes. Learn more about the origins and festivals centered around arrosticini: https://lnkd.in/e_AnQhYZ

Tomorrow it's #PancakeDay #ShroveTuesday Observed across the world, Pancake Day or Shrove Tuesday, is more than an excuse to call someone a tosser and a day when it’s okay to throw food around the kitchen.?In this blog I’ll have a look at the origins of some Shrove Tuesday traditions. However you like your pancakes, here’s everything you wanted to know about Shrove Tuesday but were afraid to ask. https://lnkd.in/dtXx6yHV

What’s Your Grape Personality? ?? If you were a grape, what kind of personality would you have? Let’s have some fun! Vote and see how you match up with Italy’s famous grape varieties: ?? ????????????: Strongly connected to your roots, you thrive in your hometown and cherish tradition. ?? ??????????: You’ve expanded beyond your origins, adapting to new environments while staying true to your roots. ???? ????????????????: A proud representative of your culture, you flourish in various settings but always carry your identity with you. ?? ??????????????????????????: Worldly and adaptable, you blend into new cultures while maintaining your core essence. ?? ??????????????????????: A perfect blend of old and new, you’ve embraced a new home but keep your past close at heart. So, which one are you? ?? Vote below and let us know in the comments! ?? #ItalianWine #grapevarietals #WineEducation

It's really not what you would think "Have you ever had a deep fried mars bar" Seriously, so many people ask me this Yes I'm from #Glasgow but never have I ever had a deep fried mars bar But apparently, Heston Bloomington used to serve t as his famous restaurant the Fat Duck, so maybe time I tried it. Hot Mars Bar and ice cream.. could be the perfect hangover cure ?? It is actually on the menu at my local chippy Maybe I should give it a try, what you think? haha What random question do people ask you often? #communication #networking #sales #personalbranding

Check out the link below for a full video showing our vineyard update with 1,500 vines getting planted!

To Day is National BBQ day (US) Although the concept of barbecuing did not originate in America, the activity has become an essential part of American culture today. The history of barbecuing in the U.S. goes back to colonial times where any celebration was incomplete without a cookout. After the Revolutionary War was won and the first bridge was built over the Missouri River, barbecue celebrations erupted all over the nation. Even the American presidents are famous for hosting massive barbecues during times of success and on days of special observances. In fact, George Washington’s diary is said to have referenced a barbecue event that lasted for three days — that’s how deeply rooted barbecuing is in the country’s history! Barbecues are a White House tradition thanks to President Lyndon B. Johnson who started this trend by hosting the first-ever barbecue in the presidential headquarters. The food items served at the event included delicious Texas-style barbecue wings. #BBQ #foodandbeverageindustry #foodscience #foodbusiness #scienceandtechnology #sciencecommunication #barbecue #foodforthought #scienceeducation #cooking #cookingathome ##outdoors #outdoorliving #outdoorscooking #culture #event #food #America #infographic via Compound Interest | Chemistry infographics C&EN

A nice range of harvest options due to the acidity - stand alone or blended as either the primary or secondary, it will stand up or complement your wine. Very versatile

Coming soon: 2021, DRC Romanee-Conti Grand Cru. Situated on a gentle incline at 261 meters above sea level, on highly fractured soil, lies what is arguably Burgundy’s greatest vineyard, producing 'the most celebrated and expensive red wine in the world, with reserves of flavor beyond imagination.' While no wine is magnificent in every vintage, Romanée-Conti comes remarkably close. Understated and restrained yet austere in its youth, Romanée-Conti integrates the finest qualities of other grand crus, such as the refinement of Romanée-Saint-Vivant and the linearity of La Tache

Legendary vintage, and as it clocks on to 77 years, the colour is a soft tawny with a gentle ruby blush through the core. Gorgeous earthy aromatics, white truffles, chamomile, dried flowers, incense, black tea. There is earthiness on the palate, with grilled cumin, cured leather, melted tannins, the remembrance of raspberry fruit, all delivered with gentle persistence. You'll find traces of history everywhere - the label says Haut Pomerol (meaning from the central best quality plateau), a mention that they kept until the French appellations agency told them to stop at some point in the 1950s. Inevitably there will be bottle variation (even in shape, not just contents), but this bottle was with the original cork and still tasted great. Unmoved from Libourne cellars since bottling. Weather wise in 1947, Pomerol saw a late spring and classic budbreak followed by a more difficult fruit set, then a hot summer with storms, and weather that stayed hot right through harvest, meaning naturally high alcohols. Hard to say when this will entirely fall away, but right now you are going to find huge amounts of pleasure. Olivier Bourotte and his wife Germaine Audy owners at the time, second generation after Jean-Baptiste Audy. 97/100 Come see the rest of this incredible vertical, with Clos du Clocher from 1947-2020, on the site today. #insidebordeaux #pomerol #pomerolwine #winetourism #visitbordeaux #vinsdebordeaux #maximelis #wineart #artandwine #vinsdepomerol #closduclocher #audynegociant #winecritic #subscribercontent #newcontentthursdays #wineeducation #winehistory