AJC International的动态

All the world’s a country’ and, everywhere, there is a need to communicate better and more about all the positive aspects of fish consumption. This need was highlighted in Spain during the 24th AECOC Seafood Congress. During the event it emerged that, throughout the Iberian Peninsula, demand for fresh fish and seafood has fallen significantly, with a?1.7% decrease in the last year. This scenario revealed the need to identify an effective communication strategy to reverse the negative trend and?promote the benefits of fish consumption. According to data presented by the consultancy firm NIQ, 814 million kg of fresh fish and seafood will be consumed in Spain in 2023, with fresh fish accounting for 70% of the total volume invoiced by the sector. The main consumption categories include crustaceans, salmon, sardines, anchovies and cephalopods. Despite the general decline, consumption of salmon, cod and sea bass increased by 1.1% and 0.6% respectively. #seafood #BlueEconomy #blutransformation #spain

Do you know your seafood terminology? With the rise in popularity of #tinnedfish it is important to know what qualifies as quality seafood. Ask your Chex sales rep for more info today! ???? #tinnedseafood #sustainability #seafood #chex #chexfinerfoods

?? Seasonal seafood spotlight: Atlantic bluefin tuna! ?? It is still prime season for Atlantic bluefin caught in the Gulf of Maine. These fish have been feeding all summer and they will be bursting with flavor this time of year. They’ll likely be caught well into the fall season, so you still have time to enjoy this local delicacy! We know that eating sustainably can feel overwhelming, especially when it comes to seafood. Atlantic bluefin tuna can be a particular source of confusion, with contradicting and outdated reports surrounding its sustainability. However, of the three species of bluefin tuna (Pacific, Southern, and Atlantic) Atlantic bluefin tuna are the only species found in the Gulf of Maine, and they also happen to be the most sustainably harvested bluefin tuna fishery in the world. Learn more about why you can and should feel good about eating local Atlantic bluefin tuna: https://lnkd.in/ehSFXW8d #NationalSeafoodMonth #EatMoreSeafood #BluefinTuna

Although salmon is the star product and the most stable of the frozen seafood, white fish appears as a great opportunity, as predicted. Pollock, a white fish with many unknown properties for consumers, is low in fat and?nutritious. All big frozen sellers, except tilapia, increased in volume in the first quarter of 2024.?Salmon and Pollock showed strong growth. Salmon $283M (-0.7% $ vs. YA) -Decreased slightly in dollar %, but stable and up 5.8% in pounds vs. YA. Pollock $196M (+9.0% $ vs. YTD) -Significant increase in pounds % (+20.6%) vs. YA. Source: Anne-Marie Roerink- Webinar Elanco Aqua “U.S. RETAIL SEAFOOD SALES”, Q1 2024. ??Download our newsletter here! https://lnkd.in/eJdGvEU9 #Salmon?#Chile #LatinAmerica #ElancoHealthyPurpose #Health #Aqua #Elanco #AquaElanco #ForeverSalmon?

??? Read all about it! ?? Hamburg based BLUU Seafood is all over the news!! ?At this early stage, the company’s first planned destination for its products is not the local restaurants but Singapore, a country where cultivated meat is already so well known… … Fish have a much higher regeneration capacity than mammals,” Dr. Sebastian Rakers says. “Up to 70% of lost tissue can be fully regenerated.” They can even regrow inner organs, he says. To be able to fully regenerate, fish need to reproduce cells and recruit cells quickly to cover wounds. “That is a real advantage for us. It means we can get more activated cells faster. We think we can hit an industrial level of fish cell production by 2026 or 2027.” ?? Full article here ???? #innovateforchange #hamburgstartup #cellularagriculture

?????????? ???????? ???????????? ???? ???????? ???? ? At Verwijs Seafood, we take?pride?in delivering seafood that is fresh frozen – preserving the natural texture and flavor.? ? Here’s how we do it: ?????????????????????? ??????????:?Our fish is frozen and glazed with a thin, crystal-clear ice layer to protect against drying out and maintain its premium quality. ????????????-????-??????????????????: Whether caught by dayboats or offshore, our seafood is frozen at ultra-low temperatures to preserve the quality? ?????????????? ?????????????? ??????????????: Once thawed, our products offer a taste and texture that rivals fresh-caught seafood. ???????? ????????????:?Fresh Fish Frozen in time??????for the?Verwijs Seafood Lovers #FreshFrozen #FrozenQuality #FreshFishFrozenInTime

Overfishing, seafood fraud, high prices - those are just some of the reasons why one would turn to a promising idea like plant-based seafood. But can the idea actually become a successful reality? Kelli Wilson thinks so. She’s the new CEO of Bayou Best Foods, a new plant-based seafood company that aims to serve animal- and allergen-free seafood. Don’t miss this latest episode of FI Spotlight as we explore the viability of fish-free seafood. Can it really work? Watch on! #plantbasedfood #seafood #alternativeprotein

Exciting growth ahead for the plant-based seafood market! ?? According to a recent report by Value Market Research, the market is set for substantial growth with a projected CAGR of 43.5% from 2024 to 2032. This surge is driven by factors such as rising demand for sustainable and ethical alternatives to seafood. It's an exciting time for innovation in this market, with more companies offering alternatives to tuna, salmon, shrimp and crab. ?? ?? What are the most innovative plant-based seafood products you've tried or heard about? ?? #ChooseFishFree #Seafood #AlternativeSeafood #VeganFood #FoodInnovation #ConsumerInsights #PlantBasedFood

Whole Foods Market is strengthening its commitment to ethical labor practices and transparency in its seafood supply chain. https://ow.ly/khcA50UPzle #retail #grocery #sustainability

?? Did you know that 80% of fish and seafood we eat in the UK comes from only five species? ?? Known as ‘the big five’, cod, haddock, salmon, tuna and prawns are the UK’s favourite types of fish. And, while at Young’s we love using these species in our products, we also know there’s a whole array of other types of fish out there to be enjoyed, with eating a wider variety of fish and seafood also being better for both health and the planet. At Young’s we purchase over 40 species from six continents, and we’re committed to introducing consumers to delicious new species not usually seen in frozen seafood, such as our Sicilian Lemon Pepper Sole Fillets and our best-selling Lightly Dusted Sea Salt and Cracked Black Pepper Basa Fillets. What other species would you like to see introduced to frozen seafood? #FishforLife #SustainableSeafoodSeptember #CSR