Affinity Group, Sales & Marketing Agency的动态

??? Beyond Ordinary Ordering: Say goodbye to generic food suggestions! Our app goes above and beyond by integrating nutritional analysis and personalisation into the ordering process. Experience the future of dining with dishes tailored to your unique nutritional needs. ???? #PersonalisedNutrition #FoodInnovation #FutureOfDining

Cheap Healthy Meals: Delicious, Nutritious, and Budget-Friendly Options Introduction Did you know that the average American spends nearly $300 per month on dining out? With food prices rising, finding ways to cheap healthy meals without breaking the bank is more important than ever. That’s a significant change that could be better spent on more essential things.? #affordablenutrition #budgetfriendlyrecipes #cheapandhealthyfood #cheaphealthymeals #costeffectivemeals #deliciousandcheapmeals #economicalhealthyrecipes #healthyeatingonabudget #healthylivingonabudget #nutritiousmeals

Is your menu truly inclusive, offering something for everyone? In today’s dining landscape, 2 in 3 consumers expect venues to cater to various dietary requirements*, making it essential for menus to provide choices that accommodate a wide range of needs. Beyond our vegetarian and vegan options, our gluten-free dessert and bakery mixes have been thoughtfully developed to help you cater to specific dietary requirements, ensuring that your menu is both inclusive and appealing. These mixes are not only hassle-free but also versatile, allowing you to create delicious and satisfying treats that cater to a variety of dietary needs (like our sponges pictured). Find out more via the link:?https://bit.ly/3Ydq4fZ *Food Insights 2023

Paging everyone in foodservice: whether you’re aiming to satisfy the plant-based crowd or bring bold global flavors to your diners, we’ve got the scoop on what’s hot in the culinary world right now. Here are three key takeaways you won’t want to miss: 1. Plant-based options are booming: Creative vegan and vegetarian dishes are essential. 2. Global flavors are in demand: Diners crave bold, international cuisines. 3. Health-focused offerings are rising: Nutritional benefits are a menu must-have. Get the full insights here > https://lnkd.in/dwupWahx

We are seeing more demand for healthier, veg-based dishes on menus. Chefs are creating dishes that highlight the flavours and textures of vegetables, making them the star of the plate. Our category expert David Marston shares just a few of his insights into this growing category: ?? Plant-Based dishes are growing on restaurant menus: - Vegetarian options now form 31% of menus (up from 26% in 2022). - Vegan options form 19% (up from 15% in 2022). (Source: Lumina Intelligence Menu Tracker, August 2023) ?? Consumer Preferences: - 2 out of 3 consumers believe that the food they eat out of home should be healthy. - When eating in a restaurant or out of home, 44% opt for a dish containing vegetables when looking for a healthier option on the menu. (Source: CGA Bidfood 2024 Trends Survey, January 24) #FoodTrends #PlantBased #ConsumerInsights #RestaurantIndustry #FoodService

#SurveyInsights 08 Q: What food forms the bulk of your daily meals? Traditional meals reign supreme in our daily diets. No surprises there! :-) The majority of people, across all age groups, predominantly consume most of their meals comprising of food and preparations that is aligned with their own culture and regional practices. Whether it is the comfort of familiar flavors or the significance of tradition, there is a clear preference for one’s own style of home-cooked meals over other options for the bulk of daily meals. Most of these home preparations invariably mimic the style of cooking of our family elders (Moms, grandmoms and others) It is fascinating to see how deeply rooted our culinary habits are, even in a world where new inspirations are just a click or call away. What kind of food do you mostly eat at home? #MealPlanning #TraditionalCuisine #HomeCooking #CulinaryHabits #HealthyEating #amiyaa

mbrace the art of steam cooking and elevate your meals with freshness and flavor! From vibrant vegetables to succulent seafood, steaming preserves nutrients and enhances natural tastes without added fats. Whether you're craving a light lunch or a hearty dinner, explore our collection of steam-friendly recipes that are not only delicious but also promote a healthy lifestyle. Join us on a journey of culinary delight and discover the benefits of steamed cuisine today! ?????? #SteamCooking #HealthyEating #NutritiousAndDelicious"

Wondering how to make the most of our #PlantBased oils and fats in daily use? See our handy checklist below to guide your culinary adventures. Got questions or need more tips? We're here to help! Reach out to us at ?? [email protected] – we’d love to hear from you! #HealthyCooking #HealthyOilsForHealthierPeople #SpecialtyOils

Revamp your menu by incorporating the incredible flavors that mushrooms bring to the table! Mushrooms not only make your classic dishes tastier but also fit with various culinary trends and dietary choices. With the growing trend for plant-based options, 25% of consumers are now looking for meat alternatives. Mushrooms have a delicious taste and meaty texture, making them perfect for creating tasty plant-based dishes that boosts the appeal of your menu. How do you incorporate the versatility of mushrooms? #MushroomFacts #Mushrooms #CookWithMushrooms #MushroomDishes