Wishing a joyful Labor Day to our amazing employees, customers, and partners on this Labor Day! Kick back, relax, and soak up the last rays of summer sunshine. ???? #affinitygroup #laborday2024 #foodies
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When your team puts in the effort, we put in the care. At speeqr, we believe that a happy team is a productive team. That's why we're committed to taking care of you, and that includes feeding your belly as well as your mind! When you're working hard to deliver exceptional results, we're working hard to deliver exceptional eats. From savory snacks to satisfying meals, we're serving up delicious food to keep your energy levels high and your focus sharp. So, whether you're crunching numbers, brainstorming ideas, or collaborating with colleagues, know that we've got your back (and your stomach!) covered. Our team is dedicated to providing a supportive and nourishing work environment that fuels your success. So, go ahead and give it your all - we'll be here, serving up a plate of motivation and a side of scrumptious food to keep you going! #TeamCare #EmployeeWellness #FoodForThought #FuelYourSuccess #HappyTeamHappyLife #CompanyCulture #EmployeeAppreciation #FoodieFun #TeamBuilding
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#TheMoreYouKnow Monday! ??Learn something new today about smart business practices for your company. Refreshments may be the last thing on the minds of CEOs and Operations Officers, but these days, it can be one of the most simple yet cardinal aspects of recruiting and retaining talent. Smart food and beverage programs, like Agora Refreshments are a strategic investment that boosts company culture, reduces costs, and offers valuable tax advantages for your company!??#worksmarter #AgoraRefreshments #TheAgoraDifference #SmartBusinesses #OfficeRefreshments
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Helping Retail Brands Secure Shelf Space and Implement Effective Sales Strategies for Business Growth
?? Exciting news! Elm Professionals is proud to be a sponsor of the upcoming Foodpreneurs Festival ??? Join us as we elevate your brand and network with industry experts like Mia from Elm! Get insights on boosting your brand and getting your product out there ?? Let's connect over delicious food and valuable discussions! ?? #Foodpreneurs #BrandElevation #Networking #Insights #ElmProfessionals ??
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Starting the day right! ? Nothing like a hearty breakfast with some of our team members, to fuel our creativity and collaboration. Here's to delicious food and meaningful transformations ahead! ???? #TeamBuilding #ChangeConsulting #BreakfastClub #ChangeFolio #TeamBreakfast #ChangeManagement #Changeandtransformation
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Ever wondered what it's truly like to work at Food Market Hub? We asked our amazing employees to share their honest experiences working at Food Market Hub. This time round, we highlighted the achievements of Surucha Mago, our Product Manager! Share your thoughts in the comments below! #FoodMarketHub #LifeatFMH
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Aaaaaand we're back with Episode 2 of Bite by Bite. The series where Genevieve Babineau and I break down the data & insights from ezCater's Feeding the Workplace Report. We were blown away by the engagement and messages from our first post. Let us know what you want to hear next! Download the full report here: https://lnkd.in/ezH9xd7k ?? This week, we'll cover: ?? 52% of employees value free or subsidized food as the top work perk, beating out other benefits. ?? Companies see food as a valuable investment, ranking it #2 in terms of cost-value. ?? 88% of decision makers believe food encourages in-person work. ?? 66% of orderers note their company emphasizes food perks in recruitment, a 15% increase from last year. #CateringInsights #BiteByBite #BusinessGrowth #CustomerLoyalty #ezCater #foodforwork #restaurants #restaurantmarketing #Offpremises
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Yesterday was World Laughter Day - let's begin the new week with a smile. When we think back to the last ProWein, we realise that amidst the hustle and bustle of business life, we are all human beings with feelings. Our faces were beaming with laughter as we made new professional connections and formed meaningful business relationships. It's important to recognise that even in the midst of our hectic routines, we should take the time to laugh together. Let's cherish these moments of shared joy as they strengthen our relationships and remind us of the human element in our professional interactions. Here's to laughter as an integral part of our business journey, today and always! ???? #InternationalLaughterDay #prowein2024 #cheersprowein #prowein #proweintradefair #winebusiness #wineprofessionals #winetasting #wineshop #winetrends #tradefair #winetrade #winecommunity #winetradefair #overseas #international #internationalexhibitors #exhibitors
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?? Today, on the 5th International Day of Awareness of Food Loss and Waste, we are proud to join the UN-led global effort to reduce food waste and overproduction. At EAT ID, we reshape food services by uniquely matching audience food preferences with available offerings. This creates the best variety and quantity, significantly reducing overproduction while enhancing the dining experience. Our partners span across industries—from workplaces to airlines, hotels, hospitals, and more—all eager to embrace the future of dining. This year could mark a pivotal shift in how food services and consumers interact. By accurately predicting demand and optimizing offerings, we’re elevating diner satisfaction and cutting food waste dramatically. Together, we can build a more sustainable and efficient food ecosystem. Let’s make the planet, the people, and the food service businesses thrive together. ????? #FoodWasteReduction #Sustainability #EATID #ZeroWaste #BetterDining #FoodForAll
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Sales Professional | Strategic Client Management | Project Management | Mentor | Culture & DEI Champ
Check out Episode 2!!!
Aaaaaand we're back with Episode 2 of Bite by Bite. The series where Genevieve Babineau and I break down the data & insights from ezCater's Feeding the Workplace Report. We were blown away by the engagement and messages from our first post. Let us know what you want to hear next! Download the full report here: https://lnkd.in/ezH9xd7k ?? This week, we'll cover: ?? 52% of employees value free or subsidized food as the top work perk, beating out other benefits. ?? Companies see food as a valuable investment, ranking it #2 in terms of cost-value. ?? 88% of decision makers believe food encourages in-person work. ?? 66% of orderers note their company emphasizes food perks in recruitment, a 15% increase from last year. #CateringInsights #BiteByBite #BusinessGrowth #CustomerLoyalty #ezCater #foodforwork #restaurants #restaurantmarketing #Offpremises
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In news that should be surprising to no one, food brings people together. More specifically, food brings your people back into the office! Want to know more about how to bring your team together? Put some time on my calendar! https://lnkd.in/eZ66bHDi
Aaaaaand we're back with Episode 2 of Bite by Bite. The series where Genevieve Babineau and I break down the data & insights from ezCater's Feeding the Workplace Report. We were blown away by the engagement and messages from our first post. Let us know what you want to hear next! Download the full report here: https://lnkd.in/ezH9xd7k ?? This week, we'll cover: ?? 52% of employees value free or subsidized food as the top work perk, beating out other benefits. ?? Companies see food as a valuable investment, ranking it #2 in terms of cost-value. ?? 88% of decision makers believe food encourages in-person work. ?? 66% of orderers note their company emphasizes food perks in recruitment, a 15% increase from last year. #CateringInsights #BiteByBite #BusinessGrowth #CustomerLoyalty #ezCater #foodforwork #restaurants #restaurantmarketing #Offpremises
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