3rd + Lamar的动态

There's a New Chef in the Kitchen: Human or Robot? Nick DiGiovanni and 1X's humanoid robot NEO had an epic duel in the kitchen!?The question of who prepares the perfect medium-rare steak better has excited both the culinary world and technology enthusiasts. NEO surprised everyone with excellent results on the first try!?This development started a new discussion about how far artificial intelligence can go in the kitchen. Humans or robots in the kitchen? #AI #robotics #food #chef #technology #challenge #futureoffood #artificialintelligence #robot #technology #food #chef #kitchen #NEO #humanvsrobot #future #food #innovation #Tec #Ai

Handling diversity is the future of food automation… And that’s exactly what the STAQ Platform makes possible. This year, we collaborated with AGROPHOENIX SA on an innovative peach-sorting system in Greece. Our STAQ framework integrates seamlessly with Robovision and ST?UBLI Robotics to automate this process. The result? Significant cost savings and a consistent product quality that customers can rely on. At Agrophoenix, users can train and operate the AI system themselves, giving them full control over the quality requirements of the peaches. This system is scalable and applicable to other products, such as various types of fruit, candy, and meat. Curious how this system can enhance your quality and sorting process? Send Will Uijting a message, he’d be happy to share more! #foodautomation #foodindustry #robotics #ai

?? ???? Tech company takes a novel approach to fast-food dining in Miami One of Miami’s newest Mediterranean-inspired concepts serves lemon dill salmon, tandoori chicken, beef meatballs, and more. The healthy dishes are developed and prepared by local chefs and then frozen. When you visit, you won’t see chefs in the kitchen or anyone serving the food at this Better Days centralized commissary kitchen. Instead, robotic technology is handling all of that. Better Days Robotic Kitchens uses AI-powered robots created by REMY Robotics to serve meals with fresh ingredients cooked using specialized sensors and algorithms. “We are a technology company that has come up with a unique system of creating food for guests in a way that hasn’t been done before,” said Ryan Ramseyer US General Manager of Remy Robotics. Watch Opportunity Miami latest #OnSite video feature to learn more. #AI #robotsinthekitchen #fastfooddining #miamifoodie https://lnkd.in/e9knQmNF

??? Next-Gen Cooking with AI! Chef systems are getting smarter by the day. Using computer vision, they can now scan a hotel pan filled with food, gauge the volume and distribution, and guide a robot arm to pick the perfect portion. This animation beautifully demonstrates how the system identifies where to grab ingredients and precisely places them in a tray. The future of culinary automation is here! #AI #ComputerVision #CulinaryTech #Robotics #FoodTech #Innovation #SmartKitchens

?????? ?????? ?????????????? ?????????? ???????????? ???? ???????? ??????????? With Dino Robot Studio's AI Robot Chef, that dream might become a reality! This futuristic technology lets you control the robot easily and automate kitchen tasks. From cooking steak to preparing complete meals, it's a peek into the future of cooking. Although it might seem like something from a sci-fi movie, it's only a matter of time before these machines become more affordable and accessible. What meal would you want this robot chef to whip up first in your kitchen? #ai #tech #robotics #innovation

The BORUNTE robot adding flavor to your kitchen is more than just a machine following a recipe—it's a powerful reflection of the changing boundaries between human creativity and artificial intelligence. Cooking has long been an art form deeply connected to culture and emotion. Now that robots are stepping into the kitchen, we’re left to question what it truly means to create. Can machines truly grasp the essence of taste and tradition? The noodles might be flawless, but who determines what perfection really is? #robotics #AI #cooking #food #automation

?? The Future of Cooking: AI Robots in the Kitchen! ???? Imagine a world where your kitchen is your personal culinary haven, thanks to AI robots! ?? From chopping veggies to perfectly timing your soufflé, these intelligent helpers are set to revolutionize our cooking experience. The future is here, and it's delicious! ???? #AI #Robotics #FutureOfCooking #Innovation #TechInKitchen #ai #aitools

The future of food automation! Our STAQ framework enables food automation systems to deal with the diversity in food. This year we collaborated with AGROPHOENIX SA on this peach sorting system in Greece. Our STAQ framework integrates seamlessly with Robovision AI and ST?UBLI Robotics to automate this process. The users at Agrophoenix are able to train and use the AI system themselves, meaning that they are in control of the quality requirements of the peaches. The system is scalable to other products like different types of fruit, candy, meat, etcetera. Interested in how this system could be applied in your quality and sorting process? Just send us a message. STAQ = dealing with diversity! ???? #foodautomation #ai #robotics

Great end to end integration of our AI Vision Platform by our partner Qing!! I am convinced this is just the beginningbof the many applications we will built together.. #Qing#Robovision#Partnership#Innovation

?? Ready for a glimpse into the culinary future? I recently came across a fascinating article from Technology Review detailing the latest advancements in robotics. Imagine this: a robot that not only cooks up a delicious shrimp dish but also handles the clean-up afterwards—all on its own. Yes, you read that right! ???? As an AI and technology enthusiast, this breakthrough caught my eye. We're witnessing the melding of culinary arts and cutting-edge robotics, paving the way for a future where the kitchen is a hub of automation. Imagine the implications for restaurants, home cooking, and even the hospitality industry at large! What's truly remarkable here isn't just the robot's cooking skills but also its ability to adapt to the chaotic and variable nature of a kitchen environment. The dexterity and precision required to handle delicate tasks like cooking shrimp are immense, and this robot seems to nail it. This leap forward in robotics is not just about replacing human tasks—it's about augmenting our abilities and pushing the boundaries of what we can achieve with the help of our mechanical counterparts. How will such technology shape the way we approach food preparation and service in the next decade? I can't help but ponder: Will these culinary robots become our next sous chefs, or will they carve out a whole new category of kitchen staff? How will human chefs coexist and collaborate with these automated counterparts? If you're as fascinated by the convergence of technology and daily life as I am, I'd love to hear your thoughts on where we're headed. Could your next favorite chef be a robot? For more riveting discussions on the future of technology and AI, make sure to FOLLOW and LIKE this post. Your engagement is the secret sauce to our thriving LinkedIn community! ????? Hungry for the full story? Dive into the details here from Technology Review: https://lnkd.in/dbRfSFCU #Robotics #CulinaryInnovation #FutureOfTech #KitchenRevolution