Doctoral Student

Fully Funded PhD Position: Study on Sustainable Food Proteins

Location: University of Limerick (Ireland)

Description:

Are you passionate about food science and interested in pursuing a 4-years PhD in an exciting research project on food proteins? I am seeking a high quality candidate with a Master's degree in Food Science and hands-on experience in Food Fermentation to join our team at the University of Limerick.

The successful candidate will be involved in a research focused on sustainable proteins, exploring their potential applications in food products.

Requirements:

Master's degree in Food Science, Bioscience or related field;

Proficiency in food fermentation techniques and deep knowledge of food proteins;

Excellent written and verbal communication skills in English.

How to apply?

To apply, please submit the following documents by March 29th, 2024 (5:00 pm, IST) to [email protected]

·     Curriculum Vitae (2-page maximum)

·     Cover Letter (1-page maximum)

·     Formal English proof (if not a native speaker)

·     Contact information for two references

Interview:

Shortlisted candidates will be contacted for interviews no later than April 14th 2024.

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