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Our recent Round Table event was a fantastic opportunity to exchange ideas and collaborate on ways to navigate the challenges in the education catering sector. Some key themes that emerged include: ? School budgets are likely to tighten, demanding smarter approaches. ? Quality will become the most important factor for success. ? Sustainability efforts need to be affordable and effective. ? Plate waste is one of the most expensive forms of waste—yet it's often preventable. ? Collaboration between schools, caterers, and consultants is essential for shared success. Take a look at some snapshots from the day! ?? DigiTally - Patrick McDermott Accent Catering Services Ltd - Ian Crabtree Aramark - Fiona Martin Chartwells Independent - Donovan Paterson Chartwells Independent - Sue Accorsi ISCC Ltd - Lizzie Fowell Lexington Catering - Matthew Wood Lexington Catering - Sean Ritson Lexington Catering - Charlie Hayward OCS - Nicola Sutcliffe MIH Palmer & Howells - Kathryn Dockerty Cohesion Consulting - Glenn Campbell MIH FIC The Litmus Partnership - Joe Parfitt Independent Schools' Bursars Association - John Murphie EP Business in Hospitality - Chris Sheppardson #DigiTally #FoodServiceLeaders #RoundTableDiscussion #SchoolCatering #Sustainability #EducationSector #IndustryInsights #PlateWasteReduction #QualityMatters

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Enda Brady ??Financial Planner for Business Owners??

Helping business owners who want to sell, retire or make work optional in 5 to 10 years

5 个月

Well done Patrick. Looks great

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