Upiria的动态

The philosophy of Takahashi Shouten & Shigemasu, the parent company of Shigemasu India Pvt. Ltd. It would be truly inspiring and sincerely gratifying if Shigemasu sake made based on this philosophy could be enjoyed all over the world. ===+===+===+===+===+===+===+ 【Takahashi Shouten & Shigemasu Philosophy】 The “Always Shigemasu” is for family gatherings, celebrations with friends, and life's big decisions and occasions. Our goal is to make sake that will bring a smile to the face of our customers, with “Always Shigemasu” to accompany them on various occasions in their lives. ===+===+===+===+===+===+===+ “Always Shigemasu” means sake made with local water and rice, with a flavor that goes well with local food ingredients and seasonings. Our customers who have been drinking Shigemasu for many years in Yame city of Fukuoka Prefecture, will notice even a slight change in our taste. That is how familiar and deeply rooted our Shigemasu sake is in our local community. Sake that tastes “right” with the local food culture. Sake that is familiar to the locals. We still have a long way to go, but Shigemasu India Pvt. Ltd. is aiming to make such sake in India. Shigemasu India Pvt. Ltd. #日本酒の基礎知識を英語で #Sake #NihonShu #Japan #酒 #日本酒 #日本 ??????????

?? ????????????????????-?????? ???????????????? ?????????????? ???????? ???????????????????? ???? ????????????? Sandenburg-DST develops a brand experience for the ???????????? ???????? ?????????? ??????????????. The Balashi Beer Experience will be a new attraction in Oranjestad, telling the story of the beer brand, intertwined with the narrative of Aruba as ‘?????? ?????????? ????????????’. ?? The experience, opening in 2026, will target ????????????????, ???????????? ???????????????????? ?????? ??????????’????????.??????+ ??????????????????. The project’s initiator and client are MetaCorp, a holding with a diverse portfolio of businesses in Aruba and abroad. Read full press release: https://lnkd.in/eFa6n2fB #BrandExperience #BalashiBeer #Aruba #Leisure #OneHappyIsland #VisitAruba #LeisureAttraction #VisitorAttraction #ExperienceDesign #BrandExperienceCenterConference #touristattractions #Balashi balashi brewery

The Origins: Tahini in Ancient Mesopotamia Tahini’s roots can be traced back to ancient Mesopotamia, where sesame seeds were prized for their oil and nutritional value. They were often referred to as a symbol of immortality in Assyrian myths. Egyptian Innovation: The Early Versions of Tahini By the time of the ancient Egyptians, sesame seeds were being ground into pastes and mixed with honey to create early forms of tahini. This nutrient-packed blend served as both a food staple and a source of energy for travellers and soldiers. Tahini’s Role in Ottoman Cuisine In the Ottoman Empire, tahini became a key ingredient in sweet and savoury dishes alike, from rich halvah to flavourful dips. Its versatility solidified its place as a cornerstone of the region’s culinary heritage. A Timeless Ingredient: Tahini Today Today, tahini continues to connect us to its ancient origins. Whether spread on bread, swirled into hummus, or drizzled over roasted vegetables, it remains a timeless ingredient that transcends cultures and generations. What’s Your Tahini Tradition? As we savour tahini in our modern dishes, let’s remember its rich history, a testament to the creativity and resilience of ancient food traditions. What’s your favourite way to use tahini? Share your thoughts in the comments! #GamaalCommunity #FoodHistory #Tahini #CulinaryHeritage #Sustainability

Takahashi Shouten, based in the city of Yame in Fukuoka Prefecture, launched a subsidiary in India in February. The sake producer, founded in 1717, is known for such sake brands as Shigemasu. While the Indian unit has yet to obtain a manufacturing license from local authorities, it is conducting trial production and selecting manufacturing sites in the South Asian country. It is believed to be the first Japanese sake manufacturer that has established an Indian subsidiary, according to the Japanese Embassy in India. Although many in India do not drink alcohol for religious reasons, the country's population of over 1.4 billion means that even if only a tenth of people drink, the number would surpass Japan's entire population. "There are many young people, and I feel the market potential," Takahashi Shouten president Takuya Nakagawa, 50, said. According to trade statistics from Japan's Finance Ministry, the East Asian country's sake exports to India totaled ￥29 million last year, far lower than the ￥12.4 billion in sales to China, which has a similar population size. Nakagawa said he is glad that sake brewing skills became listed as UNESCO Intangible Cultural Heritage as this has made it easier to explain sake to people in India, where the drink is not well known. Ingredients other than koji mold, such as rice and water, will be sourced locally in order to create an Indian local sake. Nakagawa expressed "worry and excitement" as this may lead to the sake tasting differently from that made in Japan. Imports of sake from Japan are subject to high tariffs, and sales prices can be up to 10 times higher depending on the store, said Aditya Kumar Vijay, 42, head of Takahashi Shouten's local unit. The unit aims to distribute sake across the country by reducing costs through domestic production. Vijay said that the company hopes to launch full-fledged production within three years, adding that it is testing pairings of sake with Indian food. Shigemasu India Pvt. Ltd. story in The Japan Times today! #繁桝の酒造り #日本酒の基礎知識を英語で #SakeBrewingofShigemasu #BasicsofSakeBrewinginEnglish #Sake #NihonShu #Japan #India #酒 #日本酒 #日本 #インド??????????

What is kajmak in Serbia? Where to buy it? Discover everything about this traditional Balkan dairy spread that will become your favorite pairing with fresh bread. https://lnkd.in/dh6-2_h8

Such a thoughtful article by Kathleen Willcox!

?? ????????????????????-?????? ???????????????? ?????????????? ???????? ???????????????????? ???? ????????????? Sandenburg-DST develops a brand experience for the ???????????? ???????? ?????????? ??????????????. The Balashi Beer Experience will be a new attraction in Oranjestad, telling the story of the beer brand, intertwined with the narrative of Aruba as ‘?????? ?????????? ????????????’. ?? The experience, opening in 2026, will target ????????????????, ???????????? ???????????????????? ?????? ??????????’????????.??????+ ??????????????????. The project’s initiator and client are MetaCorp, a holding with a diverse portfolio of businesses in Aruba and abroad. Read full press release: https://lnkd.in/eFa6n2fB #BrandExperience #BalashiBeer #Aruba #Leisure #OneHappyIsland #VisitAruba #LeisureAttraction #VisitorAttraction #ExperienceDesign #BrandExperienceCenterConference #touristattractions #Balashi balashi brewery

Niigata tops Japan for sake consumption! ??? According to a National Tax Agency survey, Niigata Prefecture leads in per capita sake consumption, with residents consuming an impressive 8.3 liters annually, far ahead of major sake-producing regions like Hyogo and Kyoto. Here's the top five: 1?? Niigata – 8.3 liters 2?? Akita – 7.2 liters 3?? Yamagata – 6.3 liters 4?? Ishikawa – 6.0 liters 5?? Nagano and Toyama – 5.9 liters Niigata also boasts the highest number of sake breweries, indicating a strong local passion for the drink. Saga shines as a sake hub in the shochu-dominated Kyushu region, while Kochi excels in overall alcohol consumption and low-malt beer drinking. ?? #SakeLovers #JapaneseSake #Niigata #SakeConsumption #Nihonshu #Sake

The post below shares some interesting information about Lakadong Turmeric. Take a look!

The Story of the #Chios #Mandarin: A Citrus Gem from the Aegean Have you ever wondered what gift could win the favor of royalty? Well, back in the day, it was none other than the famed #ChiosMandarin! This small but mighty fruit has a rich history, with Chios mandarins often sent as a token of respect and honor to kings and queens. Grown in the fertile Kambos of Chios, an area known for its exceptional microclimate, these mandarins have a unique aroma and flavor that sets them apart from any other citrus. The Kambos is not just any orchard; it’s a historical region where centuries of tradition meet the best in citrus cultivation. But Chios is much more than just a producer of mandarins. It’s an island of innovation and craftsmanship, where citrus fruits are not only grown but also transformed into delightful products that travel the world. Our collaboration with #CitrusChios, a leading producer, and others on the island, showcases how this local bounty can become globally cherished. The potential here is incredible. From traditional products like Chios mandarin spoon sweets, marmalades, loukoumi, and the famous "submarine" (vanilla in a spoon dipped in cold water) to modern twists like skincare and innovative culinary uses, Chios is a powerhouse of citrus creativity. The island is also famous for its mastiha and almond-based treats (amygdaloto), proving that its agricultural wealth is endless. At #Olicatessen, we are proud to work closely with Chios producers, helping these extraordinary products find their way to international markets. The future of Chios citrus and the island’s broader product range is brimming with potential. So, whether you’re in the mood for something sweet or a bit of a citrusy kick, remember that Chios has you covered. And who knows? Maybe gifting a mandarin could open doors for you too—just like it did with the kings! And for those interested in discovering the unique products of Chios, you can find them at www.olicatessen.gr.