Bad hangover for Delhi bars
Smaller restobars in Delhi may take expensive alcohol brands like Ballantine’s and Chivas off the menu, Economic Times reports. Restaurateurs say the government’s eight-day rule – premium wines, whisky and vodka have to be served within eight days of being opened and any unsold portion has to be disposed of – will mean huge losses. Bar-owners also feel this may make the beverage scene in the city substandard as many may end up stocking only Indian Made Foreign Liquor. The state government’s order – in effect from October 1 – is aimed at checking pilferage and adulteration of liquor.
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Managing Director at Innovative Restaurant Concepts
What will be next? As if there aren’t other bigger issues to tackle