Zoomba Group

Meet the November DSR of the Month, Deven Kaufman, CFSP I of C&T Design and Equipment Co. He talks airport projects, corporate dining and more. https://lnkd.in/gGBJrtZ2 Foodservice Equipment & Supplies magazine Presents DSR 3-2-1 is sponsored by Salvajor Company

Thank you judges for your time and expertise in selecting the winners of the ninth annual rd+d Awards. Winners will receive congratulations emails this week while readers can see them in the January/February issue of restaurant development + design magazine

In case you weren't able to attend our FED Summit last month (or just want to re-watch the presentations) you can check out the "FED" Talks here: https://lnkd.in/ghiGFEuU Presented in a TED-Talk-style, expert speakers from across the foodservice landscape share quick, concise and on-trend thought leadership that will help your business thrive. The FED Summit was produced by Foodservice Equipment & Supplies magazine and restaurant development + design magazine Thanks to our sponsors: Founding Sponsor: The Middleby Corporation Leadership Circle Sponsors: Atosa USA, Inc., Continental Refrigerator, Hoshizaki America, ITW Food Equipment Group, Parts Town, T&S Brass, Thermo-Kool, and Welbilt Inc. Spotlight Sponsor: The Vollrath Company

Attention! Operators, schools & institutions, restaurants, hotels...this contest is for you! Enter to win the Foodservice Equipment & Supplies magazine Kitchen Storage Makeover Contest, sponsored exclusively by InterMetro Industries Corporation. Enter for your chance to win up to $100,000 in kitchen storage solutions at www.fesmag.com/ksm.

The Foodservice Equipment & Supplies magazine Kitchen Storage Makeover winner food4VOLS received their transformation. And it is incredible! Thanks to sponsor InterMetro Industries Corporation for 7 consecutive years (and counting) of amazing kitchen storage transformations.

Foodservice Equipment & Supplies magazine and restaurant development + design magazine are proud to be media partners for the FEED Workshop.

Amy Postma of TriMark USA our October DSR of the Month, talks tabletop trends, high profile clients and more. https://lnkd.in/gpYUb3YN Foodservice Equipment & Supplies magazine Presents DSR 3-2-1 is sponsored by Salvajor Company

“As a kid, you never want to think of yourself as disadvantaged but at some point, you acknowledge advantages that others have that aren’t available to you” says Cheetie Kumar, #Chef and Co-owner, Ajja. “Even after multiple Beard nominations, I had trouble attracting top job candidates. In part, because what’s considered fine dining and what’s taught in culinary schools has long been #Eurocentric.?That culture drives a certain price point, which in turn supports higher revenues and the ability to afford advantages like better locations. When Garland opened, we heard comments like, ‘Why would I pay this much for Indian food?’ We weren’t even an Indian restaurant: We were a thoughtfully sourced, local #farmtotable restaurant with inspiration from many parts of Southeast Asia. It took a while to crack that #glassceiling.” Today, Kumar sees conversations around #food and foodways evolving rapidly.?Read more about Kumar’s story, here: https://lnkd.in/g6rsm2D4 #diversityequityandinclusion #DEI #foodservice #foodserviceindustry #culinary #indianrestaurant #indianfood #menudevelopment #hospitality #restaurateur Sponsored by Vollrath Foodservice

We kicked off #FEDThoughtLeadership with an emotional and inspiring session, hearing David Grossman, CEO & Founder of Epic Burger’s story of personal and professional tragedy and triumph.

Our September DSR of the Month, Joe Stafford of State Restaurant Equipment, has worked in the hospitality industry in parts of seven decades. Hear how he leverages his more than 25 years of experience as a restaurant operator to help his current customers. https://lnkd.in/grNQyuwT Foodservice Equipment & Supplies magazine Presents DSR 3-2-1 is sponsored by Salvajor Company